旨くて安い！信じられない種類のパンを作る日本のベーカリー！2022年『パンものがたり』 第11話〜第15話｜Amazing Skills of Japanese Bakers

Akashi-city, Hyogo Bread & Deli Demerge How to make bagel sandwiches! Salt Sugar Yeast Water Flour Cocoa powder Homemade cream cheese making butter cream cheese egg yolk Starch syrup Pouring the resulting dough White chocolate Butter Finished homemade cream cheese Bread for bagel sandwiches Raw caramel with sliced almonds Caramel toffee salted nut bagel sandwich Making several kinds of cream to put in sandwiches Almonds Mascarpone Oreo cookie Homemade cream Finished cookies & cream Pistachio paste Mascarpone Pistachio Oreo cream completed Cheesecake preparation Eggs Fresh cream Flour Apples in syrup Raspberries Blueberry Berry cheesecake ／ apple cheesecake Berry cheesecake Chilled apple cheesecake Juicy apple cheesecake bagel sandwich Chocolate bagel dough Chocolate How to make chocolate fudge (Fudge: a confection originating in England) Fresh cream Sugar honey Cocoa powder marshmallow Chilled in refrigerator Chilled cookies & cream Cookies & cream bagel sandwich Chilled pistachio cream The resulting cream sandwiches are chilled once in the refrigerator Chilled "Homemade cream cheese" coffee Crumble chocolate cream coffee sugar Crumble Bagel sandwich finished chilling Pistachio oreo bagel sandwich Delicious cream cheese bagel sandwich Chocolate fudge Marshmallow chocolate fudge bagel sandwich Making matcha green tea raw chocolate Butter/white chocolate honey fresh cream green tea Raw chocolate matcha Gateau matcha Gateau matcha bagel sandwich Matcha green tea raw chocolate Matcha green tea bagel sandwich with raw chocolate Refrigerator selling bagel sandwiches There are more than 14 varieties! Takasago, Hyogo. Bakken House Misaki 5:00 AM Experienced part-timer in charge of morning preparations Are you alone at this time in the morning? I work alone until 6:00 a.m. At 6:00 a.m. the next person comes in. Pastry dough/butter dough Tube-shaped fish-paste cake Curry powder Cooking oil Today is not that busy. Saturday is much busier. Cabbage Curry powder Teriyaki chicken Tube-shaped fish-paste cake salt and pepper Mayonnaise Yaki-soba Sauce Bread dough is kneaded by machine. Egg white Yeast water red bean paste butter Bread wrapped in cookie dough Bread wrapped in cookie dough Flour and hot water combined Several kinds of bread dough are kneaded one after another by a machine. Cornet Bacon Chestnuts Danish has many varieties. Chocolate Danish Ham Custard Chestnut pie Croquette bread Tube-shaped fish-paste cake Sweet red bean paste Baked bread is laid out Tuna Danish Potato bacon Danish Custard cream Bakken house Misaki's owner Apple pie Mandarin Marron Danish Blueberry Danish Sweet Potato Danish Best-selling product in the store: "Small cornet” Filled with custard and served as soon as an order is placed 8:00 a.m. The store opens. Work continues on the project French toast Kinako French Egg sandwich Mini ham Frankfurt Green tea and red bean bread Bread wrapped in cookie dough White bread Cream cheese Danish W Chocolat Pizza Danish Croissant sweet red bean bread Custard cream bread Creme Custer Chocolate creme custer Red bean paste Fresh cream red bean paste cream Almond bread Almond croissant Egg bread Sauce Bonito flakes Yakisoba bread Morning chocolat Kinako Mocchi soybean flour bread Curry donut Cream doughnut Raisin top Chocolate custard cornet/custard cornet Every day, only enough bread is formed for the day. I bake about 80 different kinds of bread If you include sandwiches, we have about 100 kinds Milky bread Do you ever get tired of baking? I get sick of it sometimes, but I never get tired of it. I feel so bad when I fail to bake bread. I'm happy when the bread bakes well. It's something that goes to the customer. Every time I do it, I'm thinking, "Is this good enough?" So I never get bored. Almond croissant Morning chocolat Cheese France Curry doughnut Cream doughnut Nagata Ward, Kobe City Danish dough making Water Fermented Danish dough degassing Forming is done in the kitchen on the second floor Danish folded sheet Folds fabric into seat Danish tri-fold is repeated 3 times in total. Sheet of strawberries Orange sheet Two sheets of cheese Sheet of cheese Four or more sheets, folded one after the other　　 Ham danish Marron Danish　 Cheese Danish dough Folded many times for multiple layers Ham pastry Marron Danish Cheese stick Danish making continues! Strawberry sheet　 Caramel sheet Chocolate Danish Chilled strawberry Danish pastry Making a mountain out of scraps and rolling it up Orange Danish dough Strawberry Danish dough Danish dough even larger than the previous one Yummy, yummy, yummy　 Caramel Danish dough custard Blueberry jam Apples in syrup Apple Danish Blueberry Danish Cheese stick Marron Danish　 Sugar Sweet Danish Chocolate mini roll Danish Strawberry Mountain Ham pastry Caramel Danish Chocolat Orange mini roll Danish Strawberry mini rolled Danish Pizza Danish Kobe,Japan Central Kitchen Panjiro Hyogo 3:00 a.m. Baking begins early in the morning Here we make bread for three stores We will be frying up fried food to be used for sandwiches at the start of the morning. Basil sauce Roasted chicken Here we mainly make cooked bread, sweet bread, etc. Tuna corn Tatsuta chicken Long sausage Aurora sauce Cheddar cheese Basque cheese bread Pork cutlet sandwich Two types of pork cutlet sandwiches Grated sauce Tonkatsu sauce Shrimp cutlet Aurora sauce Shrimp cutlet topped with egg salad Jiro flank steak 4:00 a.m. Rough sausage Teriyaki chicken Egg salad Manchurian croquette Sesame sausage Tuna gobo salad More than 10 kinds of sandwiches Refreshed grated grated pork cutlet sandwich Shrimp and egg sandwich Ham sandwich 5:30 a.m. Tatsuta chicken Nanban sauce Tatsuta chicken burger Fish burger Shrimp cutlet burger Shrimp cutlet burger Cheese burger Flatbread ham and cheese Oyaki with shiso leaves and cheese bacon Oyaki are baked on a griddle with a lid Here we put the finishing touches on the bread for the store Sweet chocolates made with fresh chocolate Apple cheesecake Breads are displayed one after another for the opening. Yakisoba Yakisoba bread 6:00 a.m. Curry bread Rough sausage Sausage doughnut Piroshki crab cream croquette 6:45 a.m. Roasted ham camembert Twisted doughnut Ham and eggs Preparing egg salad German franks 7:15 a.m, opening soon Bacon epi Castor doughnut Sesame sausage 7:30 a.m. Store open. Baking continues! Cascuit Gratin bread Crunchy piroshki Six points, 940 yen. Bread is basically sold for less than 200 yen Mentaiko France Teriyaki chicken panini Hot sandwich with egg salad After finishing one task, we prepare for tomorrow's meal The dough for the next day's bread is kneaded. Sugar Yeast Milk 8:20 a.m. Customers come in one after another Pizza making Spinach Eggplant Potato salami Hyogo , Japan Pain de mie 4 a.m. Close to a day in the life of Pain de mie Baking bread with domestic wheat "Yumechikara". Yeast A mixture of flour and hot water Prepare bread for frying Here we bake the bread needed in the morning Bacon eggs Salt pepper Teriyaki chicken fries Add butter to bread dough. A little after 4:30 a.m. Salt Golden bread (soybean flour) Raisin Kuppe　 Here we finish the bread No. 1 in popularity: "Emperor Bread." Braided Danish dough soaked in maple syrup. Salted bread 5:00 a.m. Naan curry First doughnut Bacon eggs Frankfurter roll Mochi ring doughnut Slices of bread used in sandwiches BIG sausage ”Yumechikara" bread, a popular bread in Pandomi Preparing vegetables for sandwiches Fresh cream for fruit sandwiches Pandomi is very busy in the morning as it also produces for neighboring stores BIG sausage Spicy vegetable Danish Sandwiches are made here Egg salad Finishing touches on baked bread Salt bread Making four kinds of fruit sandwiches Shine muscat Kiwi Dragon fruit chocolate banana "Yumechikara" bread Breads are baked one after another Bread is delivered for sale at another store Mochichiri-koshian doughnuts White cheese tart Emperor bread molding Opening of store Purchased bread can be eaten at the eat-in space. First doughnut molding Omelette sandwich Curry bread? / Oh, that's good. naan curry ”Yumechikara" bread Specialty product "Flower" Welcome, how about a freshly baked "flower " The No. 1 seller: Emperor's Bread. Buy 2 at once! Golden bread (soybean flour fried bread) Kinako deep-fried bread that even children love. Delivering freshly baked bread to nearby stores Kakogawa station Nishikawa bread Kakogawa station This store sells freshly baked bread made in Pandomi and factory made bread Customers arrive one after another Pizza making Baking at once in a special oven at over 400 degrees Celsius This product can be eaten eat-in Baking settles down and we get ready for tomorrow Eat in for a freshly prepared meal! Frozen "flowers" Delicious when chilled, like ice cream Cheese rustic Salted bread Emperor bread Golden bread Sesame bonjour "Yumechikara"bread

Channel: パンものがたり Bread Story

Views: 3,430,558

Keywords: ぱん, パン, パンものがたり, bread, 神戸パン, 神戸グルメ, 兵庫パン, パンレシピ, japanese bread recipe, パン物語, japanesebakery, 兵庫県, 面包, 麵包, Pain, bakery, japanese bakery, パン屋, ベーカリー, Brot, Pane, Brood, leipää, Brød, 密着, 兵庫パン屋, boulangerie, Japanese food, パン屋密着, パン職人, パン兵庫, パン作り, ぱん物語, ぱんものがたり, 食パン, FOOD☆STARフードスター, REIYA Watanabe, the bakery, ルーティーン

Id: 8H8WLvnijYo

Length: 198min 8sec (11888 seconds)

Published: Mon Dec 19 2022