【CC】免揉大气孔面包 意大利风味 手法特别 一看就会Easy way to make no-knead ciabatta bread at home

Hello everyone, I'm Jin . Today we are going to make a Italian crispy bread. You can see that the outer layer is a bit crispy , but the inside is full of holes of different sizes. The bread texture is very soft and the Taste Q bomb texture is relatively soft. It is chewy and chewy . 400 grams of room temperature water , 1.5 teaspoons of dry yeast powder, stir and mix together, add 500 grams of flour, and then add a little more than a teaspoon of salt, about 10 grams. You can see that the materials are so simple . The most basic materials are yeast flour , water and salt. All the ingredients Knead into a soft dough like this, cover it with plastic wrap, and let it rest for about 30 minutes. After 30 minutes, stretch and fold for the first time. The dough will be a little sticky. You can dip some water on your hands to help . Pull up on one side and fold it gently . Rotate and stretch and fold all four sides like this once. After folding , cover with plastic wrap. Continue to rest for 30 minutes . After 30 minutes, stretch and fold for the second time . The same with first time, all four sides should be folded and stretched once, covered with plastic wrap and continued to relax for 30 minutes . After 30 minutes, the third stretch and fold will be carried out. We can see that the dough has better gluten when folded for the third time . And it’s not very sticky, so you don’t need to dip your hands in water, so we folded it every half an hour. We folded it three times in total. After three folds, cover it with plastic wrap and wait for it to ferment until it doubles in size. It takes about 30 to 40 minutes, and the dough basically ferments to doubled in size , sprinkle some dry flour on the operation board, pour the fermented dough upside down on the operation board, dip some dry flour on your hand , and gently stretch the dough in four directions, being careful not to exhaust air , and then fold the two sides to the middle like this. Slightly stretch it, roughly pinch the joints together, and cut into three equal pieces. Prepare a large baking sheet and place a longer piece of parchment paper on it. place the bread on the parchment paper and separate them with parchment paper. Cover with a napkin and wait for fermentation to reach 1.5 times the size. Preheat the oven in advance . When preheating the oven, place a baking tray on the lower shelf. Preheat the oven to 450 degrees Fahrenheit， （230 degrees Celsius）. After about 30 minutes, the fermentation is completed. put the bread pan in preheated oven At the same time, pour a small cup of water into the lower baking pan and spray some water in the oven to create some steam . Quickly close the oven door and bake for 25 minutes its done look it let cut it . The bread body is very soft and full of pores of different sizes. The skin is a little crisp and soft inside tasty with olive oil and vinegar dip it, so delicious You can also eat it with butter , or cut it up and add vegetables and meat to make a sandwich. It's also delicious. Today 's video is here. Thank you for watching. If you like my video , please subscribe and follow me . See you next time.

Channel: jin的美食

Views: 1,417,646

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Id: 8VVGRNsc-W0

Length: 5min 22sec (322 seconds)

Published: Fri Apr 24 2020