Red bean ice. The red bean ice of Dashujiao makes me love and hate you every time. It is very smooth and its milky fragrance is very fragrant. Hello everyone, I am Joey, the dolphin leader. Thank you for visiting me again. Thank you for coming to Ipoh. Look, I came to Ipoh last year and filmed a three-day and two-night food binge vlog. After eating, everyone said, Joey, you didn’t go there, you didn’t eat salt-baked chicken, you didn’t eat sprout chicken, you didn’t eat a lot of things. The funniest thing. When I left Ipoh, I took Grab. The driver of Grab said, " You didn't eat this, you didn't eat that , what did you eat?" So I always felt dissatisfied. I thought it was not possible. I must come back to Ipoh to eat. You guys said that to me. I didn’t get anything to eat. This time I received a special assignment. I could choose a city in Malaysia to visit for a few more days. I thought to myself, yes, Ipoh is calling me, so I came to Ipoh. Now, I actually came to the wrong place because I The first stop was to eat at the Xinyuanlong Tea Room behind Nan Xiang. But I didn’t know that when I took Grab, I pressed the wrong button and ended up at this restaurant called Xinyuanlong Tea Room. After thinking about it for a while, I decided to eat at this one. Or did I go to that restaurant ? I met an audience member. He heard that I wanted to eat at that restaurant and he said it was really great. He told me that he would take me there and I had friends again in Ipoh. I will get in his car now. Got it done . I'm a little higher. I'm better. I looked more clearly and realized it was Joey. It was such a coincidence that I saw you here today. Yes, it's fate . It's been a year. Have you not been here for a year? It 's been a year since March last year. I came in April and finally came to the right place. Xinyuanlong. The audience said last time that you missed it and you should drink the Xinyuanlong behind Nanxiang. I was thinking just now why there is no Nanxiang near that Xinyuanlong. Finally You're right . I like this place very much . It's like Tianjin Tea House . You can watch the bread live here. It's really hot. I want to drink kopi beng, which is iced coffee . But a friend from the audience left a message a year ago and told me that the hot one is the most authentic and the best because of you. Only then can I have a very smooth taste. You're welcome. Which one should I eat first? Take a sip of this cup of coffee first. I have to remember this taste. The taste of Malaysian coffee is really difficult to replicate elsewhere, and it has to be paired with this. Paired with this kaya toasted bread , it already has butter and kaya sauce in it. It’s simple and simple. I seemed to describe it like this a year ago because it’s really simple, just a piece of bread and a cup of coffee. It’s so delicious . The butter and kaya in this bread are already there. The proportion of the sauce is just right, so you won’t get a big lump of kaya sauce when you bite into it , but it’s not really even. In fact, this episode I wanted to go back and eat everything I ate last year, because I really I miss their fish head rice very much. I miss it so much. But I thought for a moment that I couldn’t shoot the same video twice. Then I thought that I would explore some new foods on the first day, foods that I had never eaten before. The second day I really missed it. It's my trip down memory lane to eat something I ate last year. Some people use this egg to dip bread. I like to eat it just like this, dipping bread. It also has another flavor. Egg juice is also good when added to sweet bread. I really have to remember this taste when I eat it . Last time I always drank sand pear water and I rarely drink coffee. It wasn’t until I returned to Hong Kong that I realized that I didn’t seem to drink kopi. Kopi is coffee. As you all know, it is basically common in tea restaurants in Malaysia. You see There are so many bubbles because these coffees are pulled kopi tarik tarik is pulled coffee , so it is very smooth and the milky aroma is very fragrant. The shop next door has chee cheong fun . Their chee cheong fun is sweet, sweet and salty. Did you add something similar to shrimp juice? Did you add shrimp paste? Did you add dried onions ? Oh , just now I casually said it was added with shrimp paste , and then the beautiful woman told me it wasn’t shrimp, but what was it ? She just said it was ginger and onion a second ago ? It's Jiang Cong. I saw this and it was very funny. You see, he specially drew a jingle here . It's really the same path he walked a year ago. I feel very happy and friendly. I didn't expect that I had nothing a year ago. I know how to explore the land , but after a year, I feel that I have become half a Malaysian. I often say that I am a Malaysian wife, which really makes me laugh . After traveling eight thousand miles, Yun Heyue finally arrived here. It is a chicken town with all directions. The noodles are all sprouts, chicken, and salt-baked chicken. In front of it is Lao Huang. Many people said that too many people ate it, so it can’t keep up with the previous taste. Many people recommended me to eat this. Anji is so hot. Hurry up and get in. Here ’s a problem. There’s something there. Jian Anji , here is Jian Anji, which one is better for you to eat? I already have the answer. I think you will choose the air-conditioning equipment in the same way. You must order at least half a chicken. Is it good to have a small one or a quarter chicken? A quarter chicken? Yes, do you want to eat sprouts? Can you order the sprouts separately for your little one ? They are all ordered separately. The people here are very honest. If you are not sure whether you can finish it, you can ask him and he will not do it because you want it. If you buy more, it is recommended that you order more. I don’t know what to do with a lot of things to eat because they are all ordered a la carte. I thought it was just a small chicken drumstick , but I didn’t expect it to be a big plate of chicken , then a big plate of bean sprouts and rice noodles. I usually order this bowl for MYR 3. I started to try the chicken first . I was worried at first whether it would be like the plain chicken we usually eat , but I actually tasted a difference. The sauce is used. Soy sauce and chicken fat are mixed together. Secondly, this sprout chicken is very chewy chicken. I was just looking at what is so special about the pho here. It turns out that the water in Ipoh has minerals, so the pho they make is special. Let’s try bean sprouts last. Why did I eat bean sprouts last? Because to be honest, I don’t like to eat bean sprouts . If you look at it this way, there are beans, but you can't bite the beans when you eat it. And you see, these bean sprouts are all small strips. I don't know if you hear it. It's delicious when you eat it. It's so full that you really can't eat it. I was a little excited at the beginning and kept eating. But after finishing the whole bowl, I found that what impressed me the most was this bowl of rice noodles. You see, this bowl of rice noodles is really smooth and I keep eating it. Although I don’t like bean sprouts , I think the bean sprouts here are attractive. Although I still can’t finish it, I’m too full. Instead, if you are a friend from Hong Kong, I will eat this chicken. When it comes to eating, maybe you are used to eating the kind of smooth chicken with a thick layer of fat, which is delicious , but you may not find it amazing. I must share with you just now. When I was editing the film downstairs and returned to the lobby, I asked the beautiful woman I said I wanted to get a roll of toilet paper , and then the beautiful woman looked at me and said, are you Joey? Then it turned out that the uncle who drove me this morning bought rice dumplings for me. Wow, when I actually took the elevator just now, I felt unbelievable. I really I am very touched , but I think you must have watched this video. I must thank you. In fact, I am very scared every time. Every time I come back to Malaysia, I dare not tell everyone. I wonder if everyone will think I am crazy. Do you think so? Do you still need to explain? Good morning, fellow dolphin friends, the next day has come so quickly. After eating the rice dumplings yesterday, I couldn’t eat the meal in the evening. I really planned to have a trip to Ipoh yesterday before I left. I bought a bag of coffee at the supermarket. People often see me eating everywhere. I know many times you will say, oh, I really want to eat. Can I eat Malaysian food in Hong Kong ? Do you remember? I was in Penang before. I bought a set of cups to take home . I think this is my best purchase because every time I miss Malaysia in Hong Kong, I make a cup of coffee to drink it. It seems to bring the memories of Malaysia back to Hong Kong. Yesterday, I specially made a cup of coffee to drink it. I went to the supermarket and bought this Nescafé kopi tarik. I don’t know if it was specially recreated. It’s really the same as the one we drink outside. There are a lot of bubbles on the surface. Let me recall the taste yesterday. I won’t say it is. It's impossible to be 100% similar, so I don't have to go to Ipoh to drink it, but it's creamy and when you drink it, there's a burst of coffee flavor throughout your mouth and the aftertaste is really similar. The only thing missing is that set of cups. If you go to Penang and really want to buy that set of cups, I’ve only seen them sold there for the time being. After buying that set of cups, you can go to the supermarket and buy this bag of Nescafé’s kopi tarik. Bringing the memories of Malaysia and its taste back to Hong Kong. Look at the back. It is paired with pizza, just like the ones I had in Penang. I suggest that when you return to Hong Kong, you can make a cup of coffee , which is the kopi here , and bake your own bread. Spread some butter kaya sauce or add an egg tart. Just thinking about it makes it a very happy morning. Thank you very much Nescafé for sending me to Ipoh . When I came to this Kuala Lumpur airport , I wanted to come to Jaya Grocer to see what’s there. It’s not sold, but it’s cheaper to buy it here. Please note that Nescafé also sells white coffee. This is pulled coffee. You can see that it has a lot of foam in it because it is pulled. You can choose according to your own taste. I stayed here for a month. - Have you lived in Penang for a month? - Yes, I like it very much. Okay, okay. I'm going to eat at Fai Kee later. - Fai Kee? - Regarding the fish head rice noodles, please tell me first which Hui Kee you want to go to. I have already mentioned which one is the best in Zhenwen Street. When you come to Ipoh , all you have to do is ask. You don’t need to plan your itinerary at all because the Grab driver will recommend to you one by one what delicious food there is. This one was picked up yesterday. My uncle introduced me to the Asian tea room that was open today. I wanted to eat but I was really full. When I got here, I finally came. Mingyu. After a year, I finally came . When I came, I was a little excited. This peanut candy... My daughter’s father asked me many times. Every time I went to Malaysia, he asked me to buy peanut candies. When I went to Kuala Lumpur, he asked me to come here to buy peanut candies. When I went to Penang, he also asked me to come here to buy peanut candies. The only difference is that I haven’t gone to Sabah yet. Ask me to buy it. I really hope I can buy it today. I will really cry if I can’t buy it. Is there any peanut candy ? It’s not sold out. It’s sold out . Will it be available later? I don’t know if it’s not available today. Is it true? Why don’t I know now? What can I say ? Why does this place always make me like this ? Why do you make me love and hate you every time? I remember last time I thought it was gone. How did I know that he said there was a queue and it was amazing today? The master said it was done. He will call it a day. I don’t know where to go. I’ll see if the master will come back and start again . If you really want to buy peanut candy next time, remember to call him first and ask him what time he can buy it today or whether it will be baked every morning. The queue was sold out once at 9:30. The batch this morning was sold out and now it’s gone. I originally planned to stop by here to eat, but if I had to choose between the two, I’d rather eat fish head rice noodles. Let’s check it out this time. Is there any sago ? Look at how good their fried food is. It’s still delicious even after a year. Their fried food is actually just like our fried stuffed sambo, fish balls, bean sprouts and wontons right after we got them. While calculating the money, you can order laksa with laksa soup base or rice noodles with clear soup base. This is great. This bell is really great. Then there are fish balls, eggplants, etc. What kind of bean curd is this? What fish is stuffed in the bean curd? It’s huge. This one was also introduced to me by the audience. It’s only been a day off. I’ve been eating it every day. I’m so lucky. We usually eat fried chicken legs in Hong Kong. Isn’t it very popular to eat fried chicken legs with red bean ice? I also think that fried food is served with red beans. The red bean ice that goes best with ice seems to be the red bean ice from Dashujiao. It is different from Hong Kong’s. Hong Kong friends will know it at a glance, right? What we usually drink has milk on top and red beans on the bottom. You have to stir it evenly. It feels like this. It's a bit like red bean paste with ice cubes. It's really hot today. It's so hot that I'm crazy. I'm stuck. This thumbs up is different from what I imagined. It's really different because the red bean ice we usually drink will still be hot after you stir it. Feeling like sugar water You understand what I am saying, but this is not possible because it is like red bean paste with ice cubes, so when you drink it, you will taste the red bean paste, which seems to be talking nonsense. This cup costs MYR 4.50 , which is about HKD 7-8. Wow, this line has really never stopped. Just now I posted a photo saying that the sarcophagus was sold out. How did I know that the audience told me that this is the sarcophagus? So I bought it immediately to try it. You see, everyone bought it in a big bag. I count. It's very restrained. I just looked back at what I drank when I ate here. I found that I really couldn't escape the fate of drinking two drinks here. And I noticed that it was here that I drank sand pear water for the first time in my life. This is the time, brother , but it’s a pity that there is no salsa water today , so I have to drink this orange sour plum. The taste is always a little bit worse. Just now, I quickly sent a message saying that all the salsa here are sold out, and an audience from Ipoh immediately followed me. He said that the thing in the blue basket was the Saguaro and then I said, it is the Saguaro? Because it looks very much like the fried fish sold in Hong Kong. It turns out that it is squid, so I thought, " This is very sour , so I bought it and tried it. In fact, it should be paired with a bowl of noodles , but it really doesn't work. I can't eat it . Oops, it seems like What does it taste like? It 's very fragrant because you would think of sage. Usually sage is big and hard, but this one is totally waiting. I don't know how to describe it because when you eat it, it feels like you are eating a pastry, as if it is made of sage. The finished pastry looks like taro cake with taro flavor , and this one is sargassum cake with flour inside. The most important thing is that its skin is very fragrant and crispy. If Hong Kong's Jian stuffed sambo has it, it will really be famous . Why doesn't anyone do this? It's really delicious. Let's have a little taste of it. His fish balls are very solid. Every bite is full of meat, very similar to the fish fillet we usually eat. I just chatted with that guy in Nanxiang. He didn't He stopped introducing delicious food to me and I said I really couldn't eat that much. Then he said that of course he had to eat when he came to Ipoh. He kept eating and finally he said, "You can't eat that much either. In fact, I really can't eat that much. Don't think so." I am a big eater. When I went to Japan with another beautiful YouTuber, she really ate a lot. She is very petite and thin. She really ate a lot. I am very full now. The bean curd must be dipped in the soup and eaten directly. When I came back, I thought for a long time whether I should go to Hui Kee again because there was already a lot of food on the list waiting for me to eat. I really thought about it for a long time. I felt that I would regret it if I didn't come back to eat, so I thought about it. Okay, let's come back. Today there is no pear water again , so I ordered this orange sour plum and added apples to make it colder. I added some ice cubes to make it colder. It was really hot because I came from the hotel for about 15 Minutes or so. Normally I always walk, but this time it was really hot. I know I would vomit if I walked out. Thank you everyone. Don’t mind. Don’t mind. I don’t introduce new foods. Sometimes I have to think about myself. I have specially chosen this time. I had different food. Last time I ate fish head rice. This time I ate fish belly rice . I didn’t expect that when I came in, the landlady asked me. She said, “Wow, you have lost some weight. I really didn’t expect that she would remember me. I didn’t expect it at all.” It was a year ago. The fish head rice that I miss so much is back. I ordered a fried fish belly rice today. I also ordered the pork dumplings that I had last time and a piece of wonton . I am very happy now. If you’re afraid of being scolded, don’t say so much. I’m going to eat this pork dumpling now. I don’t get likes very often , but this pork dumpling really deserves this like. I seem to have liked it more than once today. You might think it is. I think the fried pork balls are not that good because the shape is such that the crispy skin is more distributed. It is really fragrant when you bite into it. The soup base is really good , it is really the laksa you eat outside. The soup base doesn’t even taste like this because it’s actually a soup made from pickles. Generally speaking, when tomatoes are added, it will be a little sour and sweet, but he added some kind of granny white to the hind milk. The taste is neutralized, and the salty taste is not to be talked about like an expert. In short, it is delicious. Today, there is this wonton, this wonton, this wonton. At the beginning, you haven’t felt the taste of the wonton at the first bite , but when you bite it, you You will taste the very elastic pork stuffing in it. It tastes a bit like the siomai we usually eat. The pork siomai has a very elastic texture. You know, no, I really ate too much today. Just now, I was sitting there self-examination because this time I really looked at myself and I was thinking because I really came here and this trip was only for a short period of two or three days and I had a lot of places I wanted to eat and I kept eating and then I was thinking that today I had a total of 1234 four drinks . Really review I just ate sprout chicken yesterday and I drank three drinks wow I really hope my mom doesn’t watch this episode Normally I ask her why she doesn’t watch my videos but this episode I really would tell her not to watch this episode I also want to go to Tianjin Teahouse. Isn’t there a tea egg? Because one audience member said that I eat it the wrong way. I should crack the egg at the beginning and then chop the yolk into pieces and then eat it. This is the authentic way to eat it , and I also If you haven’t eaten the tofu pudding , let’s go and eat the tofu pudding. I stopped eating it and I can’t eat it anymore. I’m going to beat myself up. That’s the Wangji tofu pudding. Can you help me try it ? After watching this episode, that’s it. Thank you all for accompanying me again. Go on this Ipoh food tour and don’t mind watching me introduce some of the things I’ve eaten. Originally I wanted to brag about Haikou and say that I don’t eat that much anymore starting with the next video, but since my next video should be me I went to Toyama before and ate a lot in Toyama. The downstairs of my hotel is very lively at night. Look, there are things to eat, such as squid, kangkong , and snacks . It’s very lively. There are families here to eat . There are skewers here. This is great . It’s Claypot Rice Claypot Chicken Rice
