£4 Fish And Chips Vs. £50 Fish And Chips

what's your favorite food what if I said this episode was fishing 6 I would be excited join MC the guest not do it yes we're gonna try fishing tips of 3 different price points dribbling he's like salivating he's so excited that's really about it come pasta for the sound divers or someone days I'll give you this out [Music] where are we man Chester Manchester why is it he liked about fish and chips it's got everything the succulent steak and the hearty chip my mr. Fisher chips some Ozzy managing director of the hip hop tip shop [Music] we kind of coin it as untraditional fish and chips I mean that just gives us the license to be creative we get marries five potatoes we haven't come on Holly finish off the 20 kilo back in 11 minutes and then we'll do their 130 degree fry and then chill the product down and then we'll do another 180 degree advise us when you get like the real crispness with a skin and the fluffy inside way that we caught the fish so we do it small bites a lot more juice simply but I make sure that we make fresh as well dairy and egg free which kind of differentiates ourselves with use this huge industrial blending that is bigger than a logistic put into the flour and then cut into our mixture and it goes into the fryer from there then it will just start to expand another really crispy outside fresh juicy fish in the middle [Music] today you're gonna be having a small fishing ships with an internship use with your pants he was hired No ah there's good cop lots of different kinds of yellow which I like too big chunky bits of fish really good Cheers all right I'll just dive into them Cheers let's cut your mouth on it though I don't want to choose that bit that's a ridiculously good ship that is the best trip I've ever had if a potato wedge supposed to make off with a fishing ship tip yeah it's potato every chippy it's soft here crispy succulent I know this episode you're gonna call everything succulent I love it when you get a little crispy weird one is that might not even be potato to do fish this is like little dumplings the fish oh look at that little nugget listen listen again that Liz the really light fish isn't it it's not fishy the drop is you at all but oily but not too oily its moist not too moist yellow we're not together but it's just very succulent oh my I want to say succulent again I'm trying to come up with a fish punch I just need to mull it over a wood metal fish joke I just feel out of place I feel love is healthy we are now on roots which is French for on roots back to London fat fish effects in the 1930s there were actually 35,000 chip shops in the UK I'll be more interested how many there are now [Applause] I've got a joke I had a girlfriend a lobster and then I flounder [Music] she loves her partner knew I knew lizard like that my junk was off the hook get out before I krill you had a place and we're back in London we're now off to our mid-range option tuna salmon stop raining fish my name's Carrie I'm on golden Union this is my stop in the middle of Soho of hunting philosophies the Queen kept me here next to that build it does everyone when they think English food they think fish and chips why do you think that is during the Second World War it was the one thing they didn't russian russian the size of your school card is gonna be six eight ounces a features never person we like it just all to be authentic impression we make the batter from scratch we have an opportunity that we do it to the minute the bear shakes it all eight seals and when it seals it slowly cooks inside and it seems itself it's tender its moist to the flavor of the fish still in there really dry as I kind of meant to sorry you're really close to breathing in my ear that we will take photos with Priam Ramallah was a rumbler basically he's thinking potatoes the man taking the skin off for you otherwise you will be there all day special blend or vegetable all with a duck fat your chair is like a roast potato and put on their fish and chips for that mushy peas especially if you're north of them one of our fries is a member of the multipy societies we soak them overnight jamin and then we cook them really slowly which shed loads of butter yourself it pepper and that is it today you guys are gonna be having a single Cod and chips and then 1295 no eating it you got to think about the presentation smell I support my favorite ship that one will know you've touched it that's obviously all on isn't it look a lot as a lovely surprise Maxo yes Cheers [Music] potatoes they're really like fluffy chips and one word in the sound is so tender in the middle oh my god that is good but we have our vision juice is quite versatile you can chop alphabet you can done fun everything is this amazing crunch of crisp Ryan let's try the mushy peas just please yes peas you're going straight in from the pot only this man eats from a condiment pot it's so soft the peas are superior I've never had these like this there are some surprised flavors in there it's a no best spice my posh peas the chips are like 10 out of 10 fish 10:02 and mushy peas 10 out of 10 even the lemon I really like this place I think I'm home two-in-one on filling it and fill it I fill it I fill it it's not know so I where are we going Bishop's wrong this is in fact the most expensive Asia place who London Zoo show em listen bro she sells seashells I'm Choi Davis the managing director here at the seashell restaurant in Marylebone famous for fish and chips and the best efficient ships and arguably the world down a lot of fish and chips you love fish to juice my favorite day is Friday ladies he's trying to joke okay Nobby lady Carl has been here ed sheeran Michael Jackson and David yes he's had a mushy pea five-way what is a mushy pea fight so it's very much to be that each other and everyone if you look at the fish like black cod I mean the real name is sable fish place nickname is Blackwood they swim up to 3,000 meters and they completely black the skin because there's no natural sunlight because of the rarity of it it's quite a bespoke item it's got a mild flavour it's more of a flavour than normal Cod and chips and it's very buttery very soft on the palate the batter we make here it's our secret recipe - it's a special type of flour with the baking powder and colder the water the better and we choose you to fry and panko tend to fry in about 175 282 degree we put it in for about seven to eight minutes a lot of its based on experience you can see when the fish is ready anyway and when you're happy with it because of the fat content and the mild flavor and texture it's just completely different Plato's we get them from British farms we just use the colleague fish to boil about six to nine minutes so today you'll be having the black cod with chips and mushy peas and that would be at a price point of fifty pounds it's time he's very very excited I love the fact that it is on a newspaper shai said a lot of people actually would have tea with fish and chips but we opted for beer it's doubt on a chart [Music] I'm salt and pepper again other than you can never have enough of this that was quite long first time I look at it so which one's the best that one fine you've already claimed that chase yes I'll calm man a lot of real bounce to them when you got a little bit crunch on the outside and then it's nicely soft on the inside right I'm going to look at oh my god succulent I'll go succulent they really succulent yeah yeah this fish is the one that doesn't see life and swims down the bottom of the ocean whatever he's doing down there he tastes different it's a sexy fish never found a booster to be like that fish that is a sexy fish the panko is really crunchy if you will you opt for Penn Cove batter on all Persinger yeah nice good batter normally I don't think about the batter this made me realize I need to respect the batter though the we've had an adequate amount of fish fighting so far in this tasting role our sole I'm pulled to the brim out of this celebrity guest you think Stephen Fry came was he caught a fish with no eyes window eyes [Music] that was great he's literally eating mine technically loose gets the last piece you do animal Geronimo all the places were amazing but which is the most worth it to you what am I saying this is my favorite I loved all of it it's hard to decide you go first I really like the hip hop chip shop I love saying it hip hop hip drop but my worth it winner discordant Union I loved it I tasted the best for me glass breaks I love the expensive one I love see Xiao Lu's succulent you think all three were succulent I think all three recyclable but my winner would be hip-hop tip-top there's booze you're worth it winner pork chip shop one word to describe its place go hip-hop shoe shop cool dawn Union style it C sharp for every kind cool I mean I tell you what they like us three are they cool stylish [Music]

Channel: BuzzFeedVideo

Views: 3,464,879

Keywords: $ vs $$$, Adam Bianchi, Andrew Ilnyckyj, British Food, BuzzFeed, BuzzFeed Andrew, BuzzFeed Steven, BuzzFeed Worth It, BuzzFeed video, Buzzfeed Adam, Chippy, Expensive, Experience, London, Manchester, Steven Lim, UK, Worth It UK, Worth it, cheap fish and chips, cheap food, cheap vs expensive, fish and chips, foodie, golden union, high vs low, hip hop chip shop, lifestyle, most expensive fish and chips, most expensive food, proper tasty, soho, taste test, tasty, travel, £ vs £££

Id: Y9v-aOWd460

Length: 11min 34sec (694 seconds)

Published: Sun Dec 03 2017