Hello everyone from my channel and my kitchen, welcome to my channel, today I came to you with the very popular katmer recipe that I have been making and selling for years . Then I open the middle of it in the form of a pool. After adding a glass of warm milk and 1 glass of warm water, I start to knead my dough slowly. Add the water in a controlled way. I used a glass of milk in total and about one and a half glasses of water. It may vary according to its brand and quality, please add controlled dough for a while. I will continue to knead on the table after kneading in the kneading bowl, I will continue to knead on the table. The most important point you should pay attention to while making such recipes is to knead a concise and beautiful dough. The better you knead the dough, the more satisfied you will be with the pastry recipes you make . I knead my dough for about a minute until the dough becomes concise. You need to knead the dough until it reaches the consistency of gum. The kneading time may vary depending on your wrist strength. I will try to show its consistency in the following minutes . The comment will be heart Emoji or if you have a different idea about the recipe, you can share it with me. You can also support me by sharing my videos with your loved ones in this way. I have been kneading my dough for about 4-5 minutes. The better you knead, the more you will be satisfied with the pastry recipes you make. I rest my dough for half an hour, then I take it out of the bag. After I bring it into a round shape, I prepare my meringues by dividing them into 6 equal parts By the way, I adjusted my meringues according to the size of the pan The pan I used is a 36 cm pan Otherwise, the layers you make will be very thick. After preparing the meringues, I cover them with a refrigerator bag in the first place so that they can be opened easily. Then I cover them with a kitchen cloth and let them rest for 10 minutes in this way. I let the meringues rest for 10 minutes. I want to show you its consistency. A very nice dough it's done, I take the dough aside, I cover it again, I open and oil the meringues one by one. To lubricate the dough, I melted 150 grams of butter, I mixed a tea glass of oil into it, I slowly open my meringues, first with the help of a roller, then I continue to roll them with a rolling pin, whichever way you find easy. You can open the meringues a little larger. But if you want, you can prepare smaller meringues and fold them and open them again in the same way, and you can get katmer in the same way. You can also access my very popular and popular stuffed meatballs and baklava recipes on my channel . you can prepare small katmers, I'm preparing another one for you in the first place You can use as much flour as you want, be careful not to use too much flour after the dough grows Be careful that the flour you use is first quality and for pastry, bread flour is not good this way. After preparing the katmers in this way, after the solid fat inside is completely frozen, I slowly open it with the help of a roller as seen in the video, I adjusted my katmers according to the size of the pan, I heated the pan completely, I applied a little oil slowly I cook my katmers on a fire above medium heat, as the katmer starts to rise, I turn the bottom of the stove down a little bit and occasionally raise it this way, I prepare my katmers in this way, as seen in the video, I immediately go to the texture test after cooking my katmers as seen in the video. it's also crispy, I've come to the end of another recipe of a video I hope you like my recipe If you like my recipe, don't forget to subscribe to my channel if you haven't subscribed yet, please don't forget to open the notification bell, take care of yourself and your loved ones, see you in another recipe in another taste, bye God entrusted to Allah be
