江苏扬州天价炒饭268一份，淮扬菜大师现炒，扬州炒饭不是蛋炒饭【麦总去哪吃】

hi guys I am gonna taste Yangzhou fried rice! the price is high ! take a look there are kinds of ingredients ! can you recognize every kind of ingredient ? amazing ! 268 yuan Yangzhou fried rice this chef is good at making Huaiyang cuisines Yangzhou Fried Rice Inheritor I am gonna show the intangible cultural heritage in Jiangsu Yangzhou Fried Rice many can't tell the difference between it and fried rice with egg Most people think that on the basis of egg fried rice we just add some more ingredients such as peeled shrimps and green beans some even think it just refers to the fried rice made by people in Yangzhou sure ! it was my idea ! if it was really that simple it would not the signature of Yangzhou , the city of gastronomy Can you tell me about the ingredients ? mushroom ,diced bamboo shoots, Jinhua ham green beans and peeled shrimps diced chicken, shrimp roe dried scallop and diced sea cucumbers chicken soup and oil Of course, eggs and chopped green onions are indispensable green onions would be added for three times first add some green onions while the process of frying , it can awaken the flavor and remove the fishy flavor Put in fresh diced bamboo shoots diced mushrooms it is the process of making Yangzhou fried rice diced chicken Jinhua diced ham fresh water shrimp roe Stir fry till turns fragrant After the fragrance comes out, start adding the chicken soup it is totally different from that in my mind put in dried scallops diced sea ​​cucumbers for peeled shrimps and green beans do not add them because the heat is not ready That chicken soup is savory this cuisine doesn't just belong to Yangzhou Now it's not just for China it is a cuisine popular in the world Internationally it represents Chinese cuisine Basically, it can be said once there are Chinese Yangzhou fried rice is ready in foreign Chinese restaurants Yangzhou fried rice is always available no matter what it tastes like it is available but they just sell fried rice with egg crack eggs well Okay, this soup is almost ready. take it out add oil again Let's check how the master makes Yangzhou fried rice it would be grainy right ? sure it is the most basic state Do you smell it ? sure I can smell the fragrance of egg and rice Now season it with salt You only season it with salt? -sure How many years have you worked for it for over 20 years now add the prepared soup ! To weaken the heat of rice add the soup ! it is surprising ! add it for several times Let every grain of rice absorb the taste the effect would be better when you have a taste then you would feel its various textures This is the difference between Yangzhou Fried Rice and Egg Fried Rice Egg fried rice can be made by everyone this can not be made by all of us Egg fried rice is a kind of fast food Yangzhou Fried Rice is a great example of rice and ingredients it is a world-renowned cuisine No matter how much soup I put in it Every grain of rice must be loose just not sticking to each other It doesn't look greasy at all. I t's time to start adding peeled shrimps the control for degrees of heat matters a lot won't you add green beans now ? it is not the best time now add green beans have a precise control of heat when you taste the green beans green beans may be juicy Now start adding green onions again take two thirds out ! Add the extra ingredients it is too particular add green onions again ! it is a little dry, right? it is made of ingredients great ! the process is delicate ! enjoy it in time take a look attention ! The grains are distinct add green onions 3 times It's really good looking. he said that green beans may be juicy Although it's been fried for so long, it's not dry at all Wow I suggest you try it green beans are juicy ! it is only seasoned with salt nice ! get some more rice ! nice ! I thought it would be not a good deal it is so good ! attention ! the peeled shrimp is savory it is not dried It has something to do with the quality of the shrimp itself. Then we ordered a few more dishes in testines Huaiyang cuisine

Channel: 麦总去哪吃

Views: 2,982,564

Keywords: 麦总去哪吃, 探店, 美食, 户外美食, 特色, 生活, 发现美食, 记录, 生活记录, 美食Vlog, 炒饭, 扬州炒饭, 蛋炒饭, 炒米, 中国面食, Where to eat, shop exploration, food, outdoor food, features, life, food discovery, records, life records, food Vlog, fried rice, Yangzhou fried rice, egg fried rice, Chinese pasta, 볶음밥, 양주 볶음밥, 계란 볶음밥, 중국식 파스타, チャーハン, 揚州チャーハン, 卵チャーハン, 中華パスタ, Nasi Goreng, Nasi Goreng Yangzhou, Nasi Goreng Telur, Pasta Cina

Id: r3z8as4DIjg

Length: 12min 1sec (721 seconds)

Published: Tue Sep 20 2022