Look what we found on the streets of Cambodia, wow Roast Duck, Roast Pork Head This is roast pig's head And then is this a grilled sausage What does this dish look like Ha ha, like mosquito-repellent incense What do you think Right? Then this duck looks, this is still a little duck small hemp duck, small hemp duck It's baked over charcoal, it's quite a feeling. Then this is a pig's head. It's all pig's head. It's a Cambodian sausage We had roast pork heads in China before. It seems to be Wenzhou. It's called roast pig head steak. Guangdong Guangxi, it is called pig scalp What kind of meat is this? And then this pan is marinated chicken feet Look at the Soul Sauce BBQ sauce This point, the streets are full of baking this. I just asked, uh, a roast duck Roasted duck, this kind of roast The charbroiled duck is five dollars, uh And then this pork sausage, these are, uh... Slide to 451 catties Then the five-dollar duck is 351 Look, today we brought a bottle of wine from the Chinese supermarket, Kongfu wine. In the past nine years or so, there was an advertisement that was very famous. Kongfu wine makes people homesick I'm really homesick Wow. This sausage is really good. Hey, don't say What does it really look like? Come on, come on. There was a clip just now He can add whatever he wants. Just oh, wipe the sauce Yes, yes And then there's rice. Does anyone know what this is? Which piece of meat is this? This is the second senior brother Then it was baked to be 451 catties. Then a kilogram is 90 yuan Let's do something. Take it yourself, do you take it yourself? Hey, hey, hey, hey, hey, that's really smoked I think the buyer will draw this and take a string. Take half a pig's scalp Then duck give me a duck The duck smells good It will be weighing for a while. Let's look at the seasoning over there. this is a laurel leaf And then this is the sauce The sauce is here. A lot of sauces in Southeast Asia. The main hit is a muddleheaded ah This is a little lemon on top Try the roast duck It's pretty baked. This is pork sausage Ha, ha, ha, ha, ha, elder sister loves to laugh Add up so much RMB is 80 yuan Come and fill up the wine in Cambodia If there is white wine, there will be no poison. I found such a big cup. Can't you drink white wine to death? Wow, well, let's pour less. I'm on the mouth Oh, hey I really didn't expect to be able to buy Shandong wine. big this is roast duck This is grilled pork, grilled sausage Let's start with a grilled sausage. It's very spicy. Oh, beautiful woman Focus attention Stay focused. Beautiful food, ha, ha, ha This dip Not as good as the old dopted mother What are you afraid of if you have an old dopted mother? Did you buy them all in Chinese supermarkets? Come on, this is going well. Dip the pig's head into the old dopted mother. Wow. Come on, brothers, touch a mouth. If you really want to do it, you can't do it if it's full. Kongfu wine is appreciated, ha ha This is a duck. I didn't expect it Southeast Asia is also quite fierce in eating ducks. A row of roads are full of roast duck and roast suckling pig. Mm-hmm. Look at the beautiful woman, ha, ha, ha Cambodian girl. Did you find any slimmer on this trip I really lost weight. The main reason is that I sweat a little too much here. Cucumber is the same as that in China. We did three things. Taste it. The main thing is to taste the streets of Cambodia. Come on. A toast to your beautiful woman, ha ha To brothers, a drink for a toast I'm too hard, I'm too hard Here we come. roast pig out of the oven wow Who can stand this picture? It's beautiful. It's all oil. beautiful It's just dawn Today we are in Zhangqiu, Jinan Let's take a look at the production of roast pigs that are so big. The master just came to work. I'm from Jinan. It's so cold in winter. The master has just arrived. just arrived The marinade starts at this hour every morning, uh The boss is here. The boss is here, eh We go from pickling to roasting Take you a complete understanding of Zhangqiu roast pig How many houses in your village roast this pig? More than 20. All of them are surnamed Huang speechless Now there are also roasts that are not named Huang Huang family barbecue Royal Barbecue A village more than 20 roast pigs Now it's 6.40, um Big pig ah We need to unload these ribs. Your ancestors still have relations with Guangdong. Don't know this Because I have seen this roast pig in Zhanjiang. This may be the only one in the north. Mm-hmm. Do you know Zhang Qiu's history You can popularize its source for us in the comment area. Here comes the most important step roast pig pickled How many pounds does a pig like this have left after roasting? About 100kg, how much do you sell A kilo After 55, a pig will sell for 6000 yuan. Well, don't go 6000 This is that each formula is different. Well, it's not the same Secret Recipe This is the only roast pig in the north. Wow. This pickled, absolutely tasty Not a high buy. Snail temperature high High furnace temperature Well, then the materials are baked in the place. Your family is still intangible cultural heritage in Shandong Province. For provincial intangible cultural heritage, Jinan time-honored brand This is coming down. Well, on the crane, uh-huh When there is no investigation, two people hug one by one and the middle one by one. Oh. White Physical Activity Physical Activity How many degrees can you bake in a day during peak hours? It's 20 degrees a day. Mm-hmm. Three pigs for a while. Through this crane to the furnace above baking It's on fire, it's on fire Wow, this furnace is so big How many degrees can this temperature reach? More than 400 or 500 degrees to 400 or 500 I didn't burn this stove red in advance. If you don't see the ice fire, go into the big stove and bake it. This stove can bake anything. I feel that I can roast an elephant. Roast a camel, roast a camel ha ha ha ha We roasted the biggest pig 670 jin oh The largest pig 670 jin processing When will Xinjiang get a camel back to roast Your old man is bigger than this I Wow, this fire is coming up It's so exciting I wish all my friends 2023 booming wow Well, it's too much effort without a crane. Wow. It's shocking, it's shocking How long will this be baked? Who can stand this picture? Beautiful, this is all oil. This big pig just out of the oven is so tempting The first knife to burn meat Wow. Too fragrant, too fragrant wow, beautiful The Deer's First Knife After roasting, the big pig has been transported to the front store. This pig. Can sell in 6000 yuan It's really exciting. Brothers, barbecue should be eaten while it is hot, Zhangqiu scallion Big roast pig in Zhangqiu Such a dish is 55 There's liver, there's this pork This skin is still very crisp It's a little bit like roasting pork belly. Crunchy It's a bit salty, this is a dish. Pancakes The northern taste is still heavy. Wow. This is just a good fire Wow. This is not salty It's fun. It's fun. Taste the Zhangqiu scallions Shandong people are still fierce Eat meat and onion It is said that the onions in Zhangqiu are sweet and spicy. It feels a little spicy. Ah, the head of the brain should be the season is wrong Have you eaten Zhang Fei's onion once before or sweet Don't blow, don't black To respect the facts Shangqiu's onion is the first in the country Ah, onion spicy onion spicy This is roast meat and bean curd soup Oops, one more He doesn't deserve the dip. Hiss hmm Fat is more fragrant a mouthful of meat A mouthful of onion, although this onion is a bit spicy You, come to Jinan or Zhangqiu That Zhangqiu does not necessarily buy an iron pot But be sure to come to this village and try the royal marinated meat. very energetic Listen to this voice. Another one. This voice is so healing. Brothers. Today we are in Zhanjiang Mazhang Zhiman Eat a Zhanjiang roast pig, the master is dividing This pig is relatively small. Wolf pit starts fire Wow, it is to burn this bamboo tube This environment is really good What is planted above Uh, sweet potato sweet potato ah sweet potato leaves A pit can roast a pig for six and a half years. All of them are burning this kind of bamboo tube Ho-ho Come here and have a look. You must pay attention to safety. Must pay attention to safety We 've seen this in a lot of places. Spitfire Non-professionals do not imitate It can burn red in a while, right Burn it white and turn it white It's one of those I'm going to pickle it. oh, this fire is up. In addition to roast pig, you can also roast chicken, right Ah. Roast chicken, we have roast chicken here. Roast chicken is not roast. Everything can be baked After the piglet goes to lymph node division Start the next step of pickling Wow, this marinade is delicious The main thing is that this marinade ha to this marinade I changed my house today. They usually roast this kind of pig for half a year. Before, we were basically suckling pigs in Hainan. Apply the material evenly and bake in the oven. Do not use and Anke to inner-party democracy If you step on it, it will be bigger. Does this chicken roast even when it is yellow? How much is a good roast chicken This kind of farm is eighty-eighty. The environment is really good. Look, look, look, this is a lion-headed goose. This goose must weigh at least ten catties. I guess I can bake it if I want. Oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh Chased by a goose In my life, I am most afraid of being chased by geese. It's not the same as what we saw before. Bake twice now go down and set the skin, then take it out. and then bake in two hours Er... For the first time, the temperature should not be too high. Please pull the skin. Not the second time. The card is not beautiful Standard raw juice drag in Zhanjiang For the first time, bake the pan Put the chicken down after the roast The chicken is shaped on one side, right Oh, it's also two sides. The water has dried up this taro, which is also your characteristic. Right. This is a mantra taro How to eat this This one doesn't need to taste, just don't blow it up Let's use that sugar white sugar to make I'll do it for a while. Well, look at yourself again, wow I'm looking forward to it, yeah Eat some more water, ah 10.45 roast for an hour I'm a little sorry about the brothers. We this furnace out of the pot ah I'm careless. I didn't get it. Look at Zhanjiang roast pig 51kg This is about 1/8 pigs. Two catties weigh 100 yuan. Let's tear a piece of this skin first and feel it. Mm-hmm. It's crunchy. This skin is really crunchy Then I also sent a pig soup. Wow. It's all fresh. I especially like these farms in Guangdong. Make the famous farm ah He these ingredients Look at the goose in the back. Whenever his wife of shop-owner sells it, I will bake it. Have a sip of soup I like this skin best, look at some fat ones. Mm-hmm. This one is crisper. Oh, oops. Excuse me, excuse me Add that sugar. This roast pig dipped in white sugar is absolutely unique. Fat but not greasy Well, holding the chew We used to eat roast suckling pigs. Eating one today is not a big pig. What a pig. It is about 20kg before baking for half a year. Wow. Do you smell the fragrance across the screen? This is made of their taro. Look inside is taro Oh. I'm here to drop a darling. I must have some points. It must be delicious. This is really delicious. It's really delicious when you shake your head while eating. Hiss This is the roast chicken we want Put it directly on the soup. Wow, this roast chicken looks more beautiful Give me a leg. This is 81. Turn around. Roast pig with roast chicken ha ha Have you been greedy to hiss The juice is still enough. Crisp skin, juice enough hooked up Ha ha oh, you have to change the knife before wiping the material, right Ah, yes. Change his flower knife and let him make our marinade more tasty. This is your old house, right? Well, yes, it's our old house. My father built it for me Oh. This marinade is still a little green. Yes We added some vegetables Inside of them. Inside the most special is a prickly ash leaf It's roasted whole lamb You have improved again. Ah, right it tastes very fragrant, clear mouth How many pounds did this pig give birth? raw in 12 jin It's cooked, about 8kg How much can you sell for a kilo? Sell 368 to 40 yuan a kilo Forty-five-one catties 451 catties, then this price is OK In the countryside, you have to order a little. Let them eat a little more affordable, eh Over there in Hainan In Hainan, it will be sold to 100 or 200. We had a 20-day roast suckling pig in the East before. It sells for two hundred and thirty-one catties. The food in Haikou is a little bigger. 81kg in Lingao, I still have a good memory In Lingao, it is 100,081kg, which is ripe. After it's over, he will wipe the skin after pickling it. This is to make it crisper, right? Right. More crisp and crisp A five-spice powder and a classic dip In fact, it is the simplest Dipped in white sugar is delicious All right, a piece of leather. Crystal clear, I am still keen to dip this white sugar White sugar roast suckling pig, I think it is a perfect match. Maybe some people don't understand But after eating once You are really unforgettable Golden yellow this crispy skin dipped in white sugar Is it healing to listen to this voice? Is it very greedy I'm not perfect yet. Let's have another one. Their home ah Is in the countryside ah A workshop. It is not allowed to eat in the hall. We found another farmhouse in Jinan. Mm-hmm. It's beautiful, it's beautiful Look at the bean pills eaten in Lianyungang. They were driven out. He blew this out This is called white pomfret Then this little house roasted leek table Food in every place. We went to many places in the country In this way, one side of soil and water raises one side of people. Jincheng dialect to Jincheng people Ha ha, it is true One side of water and soil to eat a side of food ah I just like this fish marinated rice. It's perfect. Hello, everyone. I'm Mr. Mai Today I am in Foshan Chengmai Fushan Fukuyama is a good place There is a floating city. And the famous Fukuyama coffee At the moment, we're going to eat a roast suckling pig made by a Lingao family in Foshan. Let me take you to see the whole production process of roast suckling pig. suckling pig open roast Oh, that was your father. That's my father Handsome boy, roast suckling pig in all cities of Hainan Island Which place do you think is the strongest It must be our Lingao roast suckling pig. Just now your father said that the four are smaller when they are in the east, right Mm-hmm. When the time comes, there will be less in the east. That's a small place, um, about 22,23,000 Have you ever eaten Oriental roast suckling pig How's it compare to your roast suckling pig? It may not be delicious, because the wife is small. Just like us, it's better if it weighs more than 20kg. Maybe it's the taste of the local people, right Yeah, a lot of people recommend me Oriental roast suckling pigs. Mm-hmm. Today we are looking at Lingao roast suckling pig. How long does it take to bake this, 40 to 50 minutes This inside the pig continues to roast We lay in a hammock by the door Oh, this little day is comfortable looking at the goose. Goose, goose laid eggs Oh, I really want to have a goose to eat. I really like Highland's life too much. Ha, ha, ha, ha, ha, ha, ha, let's take a look at it first The color of the roast pig has changed Mm-hmm. Let's take it slow, take it slow It took a lot of oil, huh? This is peanut oil. Peanut oil, so little, right Ha ha, you invented that gadget is better. When I saw him in Haikou, he took the pig down. That is not your aspect, this is worth promoting. This is to shake slowly. It's tiring. Yes If only there were machines. Look at this grease. shiny, beautiful This is a black pig. Well, black pig Local Black Pig We're watching the roast suckling pig while we're watching the scenery behind him. This is sugar cane. He should be a sugarcane forest Or a place to plant sugar cane Take a look This is really beautiful It's a cane blown down by the wind. not pretty Hainan is really beautiful, Hainan I have no distinction between the front nasal sound and the back nasal sound, ha ha The only drawback is that Hainan has a lot of bugs. How beautiful is the view here How much does it hurt this ant when it bites people? Go, my bite is killing me Let's go see the roast suckling pig again. It should be almost ready. Your little ants are very poisonous, aren't they? Er, er, it hurts all over bite, very itchy We smelled the fragrance outside. Are you ready? Soon, oh, take a look Brown red, this color is beautiful It looks crisp. Look, this little hole was just pierced with oil. bursts of fragrance Oops. You see the moon is quite beautiful Although it is noon You see, this car is full Business is still very good Three suckling pigs to be roasted at noon We ordered a roast suckling pig, a kilo Then there is a kilo of white cut goose This kilo seems to be quite a lot. Three dishes and one soup This is wax gourd This is called clam over there. Three dishes and one soup Today we simply I got some sugar again. Why do you guess this is used Sell a key. Let's try their roast suckling pig first. The skin looks crisp or not. This is the best food. There are leaves beside this This wow, crunchy It is really fragrant In fact, buy roast suckling pig if you have a choice I bought all the leather. It's delicious. Try another piece. Do you still eat skin? This meat is still a little oily on it. But it tastes like this oil is all roasted off. Dip, I'll have some I'll have something good Is this a roast pig? This is a roast pig Add some, arrange Then this is soy sauce, which is dipped in goose, right Soy sauce, chili pepper, Shunde I'll dip it and get some soy sauce. I ordered a white cut goose, OK No need, huh No, no, no. Let's go. Hey, I'll bring it With that roast suckling pig Dip this, the dip they match. To form a very special line After matching After dipping, it's very refreshing. Is it called ice blossom sour plum sauce? Sweet He dipped roast meat in that sauce. Come and try their Hainan geese. Well, it was cut in vain. dip in soy sauce He's also an old goose. Goose meat is tough Just now you saw me hit sugar, right Many people told me in the comment area these two days. Roast suckling pig dipped in sugar is the top way to eat We haven't tried yet. I'll try to pick one Pick a fatter piece Come and dip it in sugar, eat it Dip it more. Opened a door ah It's really delicious, it's delicious I'll take another piece The Chinese don't lie to the Chinese. The real-name recommend roast suckling pig will be dipped in sugar in the future. That's great. I don't care about eating. very wow
