Why Saffron Is The World's Most Expensive Spice

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tl;dr: The stigma is saffron and each flower only has 3 stigmas and it has to be picked by hand. 1 pound of saffron requires 170,000 flowers.

👍︎︎ 123 👤︎︎ u/Atheist101 📅︎︎ Apr 15 2018 🗫︎ replies

Now I strangely want saffron.

👍︎︎ 13 👤︎︎ u/compoundbreak791 📅︎︎ Apr 15 2018 🗫︎ replies

"Most Americans have never tasted saffron". Is this really true? Seems crazy to me, but I'm not from the us.

👍︎︎ 19 👤︎︎ u/EvilPete 📅︎︎ Apr 15 2018 🗫︎ replies

Very informative video for a spice I have loved since I was a child. I always try to keep some around.

👍︎︎ 25 👤︎︎ u/Ayatollah_Bahloni 📅︎︎ Apr 15 2018 🗫︎ replies

starts converting 420 grow house

👍︎︎ 7 👤︎︎ u/BanCircumvention 📅︎︎ Apr 15 2018 🗫︎ replies

What a nice man

👍︎︎ 9 👤︎︎ u/Knel17 📅︎︎ Apr 15 2018 🗫︎ replies

The woman narrating this sounds like the Civ 6 announcer on their YouTube channel

👍︎︎ 4 👤︎︎ u/idonthaveenoughchara 📅︎︎ Apr 15 2018 🗫︎ replies

Vanilla used to be WAY cheaper, like $30 a pound. Some stuff happened in the last 5 years or so that made it skyrocket. (farmers switching crops because the price was so low + natural disaster taking out a huge portion of the producers)

👍︎︎ 4 👤︎︎ u/kjhgsdflkjajdysgflab 📅︎︎ Apr 15 2018 🗫︎ replies

Wonder how long it took him to learn his second name.

I'd be about 26

👍︎︎ 3 👤︎︎ u/johnbhoy89 📅︎︎ Apr 15 2018 🗫︎ replies
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- [Narrator] This is saffron, and just one pound of it can cost you $5,000. It's easily the world's most expensive spice. The next most expensive spice? Vanilla at about $600 a pound. So, what makes saffron so wildly expensive? For starters, saffron is a complicated spice to harvest. Saffron comes from the Saffron Crocus flower, and each flower has three red stigmas. That's the saffron. Just one pound of saffron requires 170,000 flowers. The purple flowers bloom over a six week period from late September to early December. There's also a specific time of day to harvest them. 90% of the world's saffron is grown in arid fields in Iran. But harvesting all that saffron comes at a price. Most saffron harvesters are women getting paid a maximum of five dollars a day. Saffron is not only grown in Iran, it's grown in Morocco, Spain, Italy, the Netherlands, Afghanistan, India, and even in the United States. Why the US? Though many Americans have never eaten saffron, the US imported 25 tons in 2013 and 46 tons in 2016. - What's so great about saffron? Over centuries, it's proven useful in many situations. Saffron is most commonly used in cooking. - It gives paella its signature flavor and golden color. It's also used in broths, breads, and marinades. When saffron is broken down, it creates a golden dye. - People have tried passing tumeric, red marigold petals, and lily flower stigmas as saffron. But the flavor and dye is totally different. In large quantities, saffron can be a potent, happiness-inducing narcotic. And research suggests it may help reduce the symptoms for Alzheimer's, depression, and PMS. Who knew this little spice packed such a punch?
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Channel: Insider
Views: 7,286,091
Rating: 4.8775487 out of 5
Keywords: INSIDER, saffron, expensive spice, spice, saffron flower, harvesting, harvest saffron, indian cuisine, saffron harvesting, iran, cash crop
Id: gQaOSggFKQI
Channel Id: undefined
Length: 4min 55sec (295 seconds)
Published: Sat Apr 07 2018
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