- As you might know,
tomorrow of April Fool's Day. However, we do not
episodes on the weekends, so we weren't planning on doing anything and so Link has no idea
that there's a prank, an April Fool's Day prank that's about to happen to him. Yes, I got together with the crew and we have decided that we're going to be
messing with his senses for this episode in order to make him question his entire reality. I don't know if it worked 'cause I haven't done it yet when I'm making this video but you're about to find out if it did. Let's talk about that. (bright music) - Good Mythical morning. - Quick heads up. Starting next week, we're gonna be on our little spring break. - We will be? - Meaning new episodes on
Monday, Wednesday and Friday and we'll be on that lighter
spring break schedule for a few weeks and then we'll back to the use. That's short for usual. - Thank you. - Before you know it. Now, back to the show. - All right, as if pasta
and cheese weren't popular enough on their own, the internet has now revealed that tossing pasta inside a giant wheel of Parmesan cheese is the most exciting way to eat both. Take a look. - [Presenter] Today I got
to try cheese wheel pasta for the first time.
- Whoo! - [Presenter] This is made
by mixing cooked pasta inside a hollow cheese wheel.
- Yes. - The layer of cheese
is scraped on the side of the wheel-
- Oh. - [Presenter] So it melts when the hot pasta's mixed.
- Yes. - Ah.
- Yes. - I did this at a party once. - Whoa, ho, you brought the wheel? - No, I just went up to the
wheel and got the pasta. - Okay, that doesn't mean you did it. - I-
- 'Cause I ate it. - I consumed it. - When you said I did it, it makes it seem like you had some part in the cooking part and I was like, well, I don't remember this. - You know that can't be true. - What party was, oh,
I remember that party. - The Palm Springs party. - Yeah, the one we don't talk about. - Hoo, hoo, hoo, the top secret one. - Yeah, the cheese wheel party. - So, this trend has got us thinking maybe there's another pasta
tossing trend out there yet to be discovered or maybe not, but there's a least gotta be a fun game including
blindfolds to be had, right? - It's time for Mystery Sauces! Pasta Tively Delish or
Im Pasta Ble to Swallow? The Im Pasta Bilities Are Infinite! Pasta Edition. - Wow. - Pasta. - Stevie, what's the pasta plan? - [Stevie] The Mythical
Italian chef kitcheneers will be tossing pastas in
various mystery substances, live and in person.
- Oh. - You will then taste these
mystery pasta creations and guess what they've been tossed in. Whoever guesses correctly or the closest to the answer wins a point and points escalate each round. - They do? - [Stevie] If you find yourselves in need of a hint or two, the Italian chef kitcheneers
might just be able to help you out and the winner gets to eat some of the world's biggest pasta noodles on "Good Mythical More" now. - World's biggest. - [Stevie] Let's say
ciao to our first chef. - Bongiorno, princhy pastas. How's everybody doing? - Wow. - Ciao, you like-a pasta? - Yeah. - I do like- - You like-a mystery ingredients. - [Rhett] Yes. - Oh, my goodness, you are in for a real big treat. I'm a plate this up for
you very, very soon. (Rhett laughs) - Wow. All right. Let us blindfold up so we can chow down. (Italian music) As you can see, we can't. - I love-a toss-a the pasta. It's my favorite thing. You seen "White Lotus" before? - Yeah.
- Oh, yeah. - I didn't see it, but I heard it's really good, very Italian. - You'd really appreciate it. - Oh, yeah. - [Link] Are you tossing
right now or just talking? - No, I'm tossing and talking, what is it called, do two things at once. - Yep, that's what it's called. I don't know how you say.
- Ambidextrous. - Uh, uh, you know what it's called. (crew laughs) Oh, multitask, okay. - Multitask, that's right. - You ready, you ready
to munch on these noods? - Yes. - Okay. (crew laughs) Bon apetito. - Oh, ciao. - Enjoy, muah. - Muah, muah, muah.
- Thank you, thank you. - Thank you. - So then I should just
give it a little twisty. - I think with fettuccine you can, you know you've got it on your, why is it so cold. Oh. - It's a cold-a pasta. Okay, huh. - [Link] This one is refreshing. Not very saucy, though. - Mm-hmm. I have an answer. - I think I got it. - [Stevie] Okay. Three, two, one. - [Together] Watermelon. - Yeah.
- Okay. - That's gotta be it, right? - [Stevie] You guys, yeah, you got it. - No seeds. Good, you took the seeds out. - I did not. (crew laughs) - Oh. - Very lucky situation. - Oh, she is, you are charismatic. - Thank you. - Oh, and you're just
tossing it right there in the melon, isn't that smart. - [Rhett] I can take my blindfold off? - Yeah, you could. And you know what?
- What? - I don't recommend it. - Gosh. - [Rhett] Oh, you disappointed her. - I think we have other chefs. (Italian music) - [Stevie] All right,
so you got round one, but this round is worth two points and we have a new chef in that you're gonna have to
meet just via your ears. - Hello? - Oh, bongiorno, bongiorno in the name of the pasta, the sauce and the holy garlic toast, amen. - Okay.
- Wow. - It's an Italian turbo. - He's really committed, I love it. - You know me, I do everything big and beautiful, bellissima. - Wow, you're tossing right now. - Oh, yes, so when I was
just a little bambino, my Nonna, she tossed the pasta and she smack me on the behind
if I don't-a do it right-a. (crew laughs)
(Rhett laughs) - You're giving me just one second, I bring it right over to you. - All right. Okay, well, all right. - You gentlemen are gonna enjoy this, bellissima, bongiorno, ciao. - I mean, that is, that is impressive. I started to second guess whether it was Trevor, I mean Turbo. - You think he watched like a tape? - Yeah, he watched- - You think he watched YouTube videos? - He watched Italy on tape. - Oh. - Mm-mm. Mm-mm. That's not great. - [Trevor] What do you
mean it's not great-a. - It's bad. - Mm. - It's of the, it's of the sea. You know what? I realize I've never
had linguine and clams. But that's a common thing. Should I try that? I mean, I like clam chowder. Do you like it? - You're breathing hard over there. - I'm just trying to smell it. - Oh. I mean. - I mean, it's definitely of the sea, but I'm just trying to- - Gotta be specific, I assume. - [Crew Member] Mm. - Mm. Uh. - [Stevie] You ready? - Uh. - Yes. - Uh, uh. - What is that noise? - I toss-a the pasta. - [Link] Oh, that's your tossing noises. - [Trevor] I'm doing my job, what do you want from me. - Okay. To not make those noises. - All right, okay. Okay, all right. - [Stevie] Three, two, one. - Tuna.
- Clams. - [Crew Member] Uh! - [Stevie] One of you, well, you're in the right place, but you went like specific in a way that is-
- Fish. - Yeah.
- Shellfish. - [Stevie] Yeah, you just
picked the wrong fish, so, yeah, we'll-
- It's a big salmon. - [Stevie] Yeah, you can, you can take your blindfolds off. - [Link] Oh, salmon. Oh, look at that. - [Rhett] What is that? A mackerel? - You know we say in Italia, a fish-a. (Rhett laughs) - Yeah, it's just a big fish. - So, it's like a branzino. - So, that makes sense. It's gotta be something
you can toss inside of something, that would have to be a giant clam, you know. - [Stevie] Yeah, oh, sorry, you're just now understanding the premise of the entire episode? - Yeah. - Well, no, I understood
it, but I forgot it. - You want-a more? - No. (Italian music) - [Stevie] Looky, looky,
but don't you looky. We have a new chef in the kitchen. - Hello? - Hey, I'm a-tossing the pasta over here. (Rhett laughs) - Are you now? - Yeah, you like-a noods. I saw you with noods
earlier, but I have more. (Rhett laughs) - All right. - She's got more. - [Rhett] She saw us
earlier, but she's got more. - What part of, something just, something just dripped in my hair. What? What was that? - What? - Did something just drip? - Do we have a leak? - Well, we do have a leak. I thought that was you, was that, was that you over there, you tossing something in my hair? - [Rhett] You tossed it so- - No, I just tossed-a my noodles. I love noodles so much. - [Link] All the way over here? - Yeah. - You tossing a wet noodle so hard, you're getting water on us. - It definitely got wet up here. - Oh, it might be spit from this accent I'm doing-a. (Rhett laughs) - All right, bring it over. - Okay, are you ready? I'm ready for you. Oh, noodles, noodles, ah, yeah, I'm not Jamaican, I promise, I'm Italian. - I'm not gonna make
fun of anybody's accent. I'm not great at those. - Mm. I think I know, I think I know. - Mm. I keep getting stuff dropping in my hair, what is that? Is that you? Is that more spit? Am I paranoid, am I going crazy? - No, you might be a-crazy, sorry. Oh, Tio Link, it's okay. (crew laughs) - Okay. - I think I know what this is. - I have a very distinct taste, but I can't make sense of
how you would've done it. - [Stevie] You wanna try and guess? - [Link] Yeah. - [Stevie] Three, two, one. - Ham.
- Baloney. - [Stevie] It was ham. - It was just ham. - Yeah, it was big ham.
- Oh, that makes sense. - Yes, you no like-a ham, no? My best friend, Miss Piggy,
she wouldn't like this. (Rhett laughs) - She was your best friend. - Stash, you're really
working that stash, I like it. - Oh, thank you. (Rhett laughs) - It's quite a drip. - [Crew Member] Wait, sorry. - I mean, like right
there on top of my head it was like just a big drip. - Is it the AC? (Italian music) - Today, what is that noise? What is that? What is that? What is that? - Hmm? - No one knows or no one wants to say? - [Crew Member] I'm not sure. - Is it a microphone clicking on and off. - [Crew Member] No. - All right, here we go. Today is the last day to get our collector's item comic book. Issue number two of "Blood Oath, Rhett and Link vs. Barbara and Jade and J.A.D.E. the AI." If you wanna get this thing and you're not already a third-degree or quarterly or annual member or a third degree member
of The Mythical Society, you gotta join quarterly
or annual plan today in order to snag this thing, all right. - And you know what? It's a great day to join
third-degree quarterly or annual because today is a flash sale for 15% off, today only on the third-degree, quarterly or annual mythicalsociety.com. Do it today. - [Stevie] You will not believe it, but we have a new chef. - I don't believe it. - Hasta la vista, baby. I will tossed the pasta for
you, yeah, ooh, ooh, ooh. It's a good-a pasta. - Great.
- Wow. - We are honored to have you, chef? - Pasta. My name is Chef Pasta. - Chef Pasta, Chef Pasta herself. - Yes, Chef Pasta for your boys, yes. Let get me this nice and yummy, yes. I'm gonna plate this pasta up for you. - [Link] Yeah, please do. - Chef Pasta sounds like she's had more than just pasta. - Oh, yeah, I might have had a little more than pasta. A little drink here and there, yes. - Just come out and say it. - Just a little drink. But here and there. - I'm a bring-a this
pasta over to you boys. One pasta for you. And one pasta for you. - Wow.
- Enjoy. - Authenticity. - Mm, wow, thank you so much. - [Chef Pasta] You're welcome-a. - Where is my, okay. - Okay. - See, now I'm hearing a
crackling, like right here. Like there was water and now I hear a crackling
like literally right here. - Where right here. - It's like something's
floating in front of my face. - [Crew Member] Mm. - And then somebody's grunting? What the crap is going on? - Mm, I think this might be a trick pasta. - Is it supposed to be flavorless? That part that I got is flavorless. - [Stevie] No. - I don't know, man, but it gotta guess. - [Stevie] Three, two, one. - A balloon.
- A salt block. (crew laughs) - Y'all just put pasta in a balloon. - [Stevie] It seems, it
seems like we need a hint from the chef. - It's a pasta made for walkin'. - A shoe. - A boot. - Boot. - [Stevie] It's a boot. - Ah, see. (bell dings) - I think boot, yeah,
I mean, you said boot. That's technically right. - It's a boot-a. - So it had a, I guess it did have a little leather flavor to it, but I have to recommend it pretty highly. I mean, that is, it's not a skanky book. - It's an Italian boot-a.
- Oh. - Special Italian leather. - Italian leather.
- Ah, yes. - Oh. (Italian music) - [Stevie] Okay, looks like
we have a return chef here. - Oh, okay. - Oh, cycle through all chefs. ♪ Oh loso mia ♪ ♪ Please tip your chef ♪ - Okay, welcome back. - Please tip your chef. - It feels very good
to be back, all right. Okay. - This tossing is requiring
some sort of effort. - Yeah, yeah. - Okay, let me get a little bit more on the other plate, then I'll be coming to you lovely, very handsome gentlemen very soon. - What is that? I swear there's something crackling. There's something crackling next to me. (Rhett clears throat) What? See, I knew it. - Enjoy your pasta. - Mm-hmm. Okay. - Somebody's messing with me, messing with my brain. And my-
- Ooh, God. - I need a fork, good gosh. - Oh! Mm. Mm. Hmm? (item bangs)
(crew laughs) - Thank you for that. - [Crew] Mm. - It's like- - Who's that grunting? - It's got like a, it's fruity. - Yeah, it is a little fruity, which is different than I thought. All right, I'm sticking with my guns here. - Okay, hold on. - Come on.
- Okay. - Ready. - [Stevie] Okay, three, two, one. - Root beer.
- A bit Skittle. - [Stevie] No, uh, Chef,
you have any hints? - This kind of mystery
ingredient is a blank on top of your sundae. - It's cherries. It's a giant cherry. - What? - [Stevie] Close. - Uh, a blank on top of you, a candied cherry. - [Stevie] Any other hints, Chef? - Yes, let me think of one. Give me one minute to go
into the recesses of my mind. (Rhett laughs) - It's a fizzy blank. (crew laughs) - A fizzy-
- A fizzy- - Oh. - Fuzzy navel? - Oh, it's Coke. - Dr. Pepper. - Soda, it's a soda.
- Dr. Pepper. - Root beer. It's a big soda. - A root beer float. - [Stevie] Put the two
together that you said when you guessed it. - Coke float. - [Stevie] No, the flavor
of the, when you said- - Cherry Coke. - [Stevie] There you go. - Ah, I got it all on my own.
(bell dings) - Very good, Link. Rhett, you need to do better next time. - Right there in a Cherry Coke. - [Link] Not great. - I said a big Skittle. (Italian music) - [Stevie] Okay, this round we have a completely new chef I'm being told. - Oh, yeah. - Gentlemen, I'm gonna make
you a pasta you can't refuse. - Oh, new chef. - Oh, completely new chef. - Yeah, nice. - Yeah, I saw a guy
walking around earlier. He had a really punchable
face, but I let him go. - Oh, that's very nice of you. - I think he's referring to himself. - His former character. - Stevie, how many points
are at stake this round? - [Stevie] Whopping six points. - So you still can't win. - Can't win.
- No matter what? - It's bad news for me. - You know what, if you guess it right and I'm not even in the
ballpark with no hints, I'll consider making it a tie, how's that? - Oh, that sounds excellent. - How's that sound, Chef? - It sounds good to me,
you ready for some pasta? - Yeah, yeah, yeah. - All right, all right. I'm gonna bring it over. - What is that noise? The grunting? (chef clears throat) - Gentlemen, here is your pasta, you better like it or I'm gonna start breaking things. - Oh, man. Sounds nothing like Turbo. - Ew. This is, I'm almost afraid to. - He's still tossing over there. - You tossing? - [Chef] Yeah, I'm still
tossing, I got a job to do. - Stop! What is happening? This is not, this is not noodles and now there's wetness on my hair. And there's, I've heard grunting the entire episode and no one has told me what's been going on. - [Crew] Huh? - That. Still nothing. Rhett? - Uh-huh. - Are you in on this? Have you been blindfolded
the whole time or no? This is not even pasta. What is going on? Every time I put on this blindfold, it's like I'm in my own world. I'm not doing the show anymore. - [Crew] Hah! Hah! Uh. - I'm cool, I'm cool. I'm cool, I'm not gonna react. I'm a keep my cool. - [Stevie] Are you ready to guess? - I'm ready. - [Stevie] Three, two, one. - Rubber stuff. - Stop, please. What? What is happening? - [Rhett] Okay, let's
see if you were right. - What is happening? (horn honks) - April Fool! - Happy cotton candy day, daddy and also April Fool. - Yeah, see here, the deal is, Link, that tomorrow if April
Fool's at least when they're watching this and we don't really have an episode usually on Saturday, so we decided to do a light prank. (crew laughs) - Did you smell the poop? - No, where the poop come into it? - Yeah, they were waving
the poop in front of you. - Oh. - That was all me. - Hey, but here's the good news. You won the game. (bells ring) - You get to eat giant pasta
in "Good Mythical More." - I'm so, I'm so honored. (crew laughs) (horn honks) Anybody else wanna do a light prank on me? (crew laughs) Before this is over. - Nope.
- This is your last chance. - When you return home, I think you'll find that five of your possessions
have been in my pants. (horn honks) - How will I find that? - You'll know. It'll be very apparent. (Link clears throat) - All right, we'll see you on Monday and then we're skipping
Tuesdays and Thursdays for our little spring break. - Yes, and thanks for subscribing and clicking that bell. - You know what time it is. (horn honks) - I'm Paul and my friend
Velvet Atlanta just made me this delicious birthday GMM dinner and now it's time to spin
the Wheel of Mythicality. - Nice. Happy birthday. - Click the top link to watch us discover which is the best jar opening hack in "Good Mythical More." - And to find out where the Wheel of Mythicality's gonna land. Today's the last day
to get our comic book, plus 15% off third-degree, quarterly or annual plans today
only, mythicalsociety.com.
