What I Ate In A Week (Easy + Healthy)

[Music] [Music] for breakfast i'm having my overnight oats it's got two types of oats chia seeds goji berries and almond milk and i just sliced a few strawberries on top for decoration this looks really really good there's something about this texture that i absolutely love i think it's because it's somehow gritty and mushy all at once [Music] [Applause] [Music] [Applause] [Music] [Applause] [Music] for lunch i'm having halloumi lettuce wraps i did a little base of mayo and mustard then i topped it off with the grilled hillumi cheese and then i put some cucumber and tomatoes let's have a bite um halloumi is one of my favorite cheeses it's so salty it's chewy it's incredible but you got to eat it really quick you don't want to eat it when it's cold or else it's no good it gets all rubbery so we just ordered from one of our favorite pizza spots called wood we've got a margarita pizza a four cheese truffle pizza a chopped salad healthy and then i got these uh balls i kind of want to try these balls first is it like uh cheese and potato or something i'm not sure actually it kind of looks like risotto there's a result [Music] this vinaigrette is killing it cheers babe cheers what cheese is that [Music] ricotta ricotta [Music] foreign [Music] this is one of those rare days where ben's and my breakfast schedules are synced and so he made me a delicious avocado toast with a poached egg wow perfect as always um i always forget how good this is the poached egg makes all the difference the red onion makes all the difference venom gives it the bite [Music] do [Music] for lunch i'm having an asian chicken salad whenever i go out to eat this is the salad that i always buy i thought i would just make life a lot easier for me and just buy the pre-made mix i just grilled some chicken and added some avocado and called it a freaking day there's these little bits of crunchy sesame oh my god it's so good [Music] so oh my goodness i am a very happy girl so for dinner i made some garbi with some bok choy that i threw in the last minute i've got some romaine lettuce and a sesame leaf for my wraps and then we've got a side of kimchi and then samjang oh my god i'm so excited to eat this i've been craving this for a couple of days so i'm gonna first get my sesame leaf i put a little samjhang on it i'm gonna get a bit of fresh brown rice and then i'll get a little cheeky and then i'll have this kimchi waiting on the wings for me all right [Music] for tonight's dessert i am having an orange and i finally learned how to cut it right um [Music] it's so sweet oh my god it's nature's candy um [Music] for breakfast today we've got overnight oats with some strawberries and bananas it's kind of crazy how much oatmeal is in that jar like it looks deceptively small but it fills up this entire bowl so i made a really quick lunch today it's just a veggie wrap let's try a bite of this hmm [Music] i'm always surprised that this tastes so good but i literally eat this multiple times a week so i don't know where the shock comes from [Music] all right for dinner i'm having leftovers of the tak garbi with the bok choy some samjong and a little bit of kimchi and of course brown rice honestly even though i had this last night i'm still very excited to eat this again oh yes i ran out of romaine lettuce so these sesame leaves will have to do for now just as delicious as yesterday [Applause] good morning for today's breakfast i'm having a green smoothie since i had a workout in the backyard with some weight i thought that protein would make sense i don't like that protein powder i put in may it taste bad [Music] so [Music] for lunch i have prepared chanchi i learned this recipe from my mom she told me that it translates to party noodles in korean because she said that this is like the cheapest food to have at a party because it's just noodles and soup broth is anchovies mushrooms and kelp and then i topped it with egg zucchini carrots and onions so let's dive in oh my god this is like the perfect cloudy day gloomy day food [Music] so [Music] [Music] i just used up the rest of the asian salad mixture and i threw in the rest of the avocado and the grilled chicken and then i also steamed four veggie dumplings i'm also craving something a little bit spicy so i have a side of the product sauce which i might regret later on in the evening but you know what the craving calls this is my kind of salad i might regret this dude [Music] oh yeah [Music] if i didn't get crazy heartburn you know this would be slathered on everything oh my [Music] what's god [Music] [Applause] [Music] [Applause] [Music] good morning for breakfast i'm having a frozen banana mixed with some greek yogurt i topped it off with some granola and some sliced strawberries i decided to blend the frozen bananas with the greek yogurt because i thought it would make the yogurt a lot sweeter so that way i wouldn't have to add any honey or like agave oh my god it honestly tastes like banana ice cream with a little bit of a tang it's really nice [Music] hmm [Music] last night ben made this delicious veggie beef wellington inside it's stuffed with three types of different mushrooms and walnuts it's covered in this delicious toasty pastry i've got one roasted potato and i created a salad and i'm about to tuck in it's just phenomenal if you guys want to learn how to make this veggie beef wellington i will leave a link to the cards you guys got to go check it out oh my god this is just pure comfort food it is [Music] [Music] so [Music] all right folks i whipped up some dinner this fried rice is accumulation of all the leftovers i had in my fridge i wanted to use up the chicken the brown rice the broccoli i threw an eggplant in there and a little bit of corn for my sides i've got a little ramekin of kimchi and some seaweed it's so good my favorite way to make fried rice is just to use oyster sauce it has enough salt in it and it has enough sugar that's why i don't add like any additional salt for breakfast i am having a fruit salad i've only got two fruits here we've got watermelon and an orange mm-hmm wow this is an amazing combination the watermelon is really sweet but it's got like a little bit more structure and then the orange is like sweet but it has a little bit of tang and it's like softer because it's more like it's more like a pulp it's like more like a juicy pulp you know what i mean [Applause] for my lunch i have my leftover fried rice this is the last of it and just to make it a little bit more substantial i steamed three dumplings and i have the purdue sauce on the side you know it's just so good with the freaking dumplings man and last time i actually didn't get any heartburn so i think the amount that i did last time is good i'll keep it at that mm-hmm [Music] oh it's so good [Music] [Applause] [Music] [Applause] [Music] oh all right guys for dinner i have prepared a japanese curry filled with tons of vegetables we've got zucchini carrots eggplants onions and potatoes for the sides we've got two types of kimchi we've got the normal kimchi and then we've got like hard radish kimchi called katuki this one's really good this looks amazing babe thank you this is your little uh speciality these days you know i mean you can't go wrong with the japanese curry no it's so good i love it thank you my rice mounds oh so good i love japanese curry love it [Music] for today's breakfast i thought it would be a little fancy and create a yogurt granola layered tower in a cup i feel like i'm over complicating things maybe this is called a parfait i don't know where the word tower came from but [Music] um [Music] for today's lazy lunch i have leftover cutted ice i didn't bother and do like the pretty rice bowl mold however i do have a little ramekin of guptagi oh i'm excited to dig in curry rice is just one of those meals that holds up really well like even if it's in the fridge for a couple of days it's just as good when you heat it up [Music] [Music] i feel like this wouldn't be a classic what i ate in a week video if there wasn't twin jung involved i decided to whip up kind of like a twin jungkook but with dumplings instead of cabbage or you know all the usual trimmings i just wanted dumplings again and i thought that this would be kind of like an interesting way to try it out hot but delicious hmm [Music] you

Channel: Jenn Im

Views: 928,340

Rating: 4.9649439 out of 5

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Id: Tolm5R8Ubp0

Length: 20min 45sec (1245 seconds)

Published: Fri Feb 12 2021