What 23 Sandwiches Look Like Around The World

[Music] sandwiches food asourian's believe this portable meal was popularized in England in 1762 by John Montagu the fourth Earl of Sandwich apparently he ordered a cook to prepare an easy to eat meal so he could gamble freely it's unlikely he or its cook were the first people to put food between bread this concept existed way before that and even a day variations to be seen across the globe so let's take a look at some of the sandwiches you should try when travelling around the world [Music] the Vietnamese bánh me as a French baguette filled with either roast chicken or pork and fused with savory ingredients like slices of cucumber chili pepper cilantro sour pickled daikon and carrot mayo and Maggi sauce for many years the bond me has been a staple Street food in Vietnam French culture including the French baguette has heavily influenced Vietnamese culture because of the French occupation and colonization of Vietnam between the 17th and 20th centuries the Vietnamese version of the French baguette is slightly fluffier similar to Vietnam Vaughn me this Laotian sandwich also uses the French baguette Cao Zhi can be found on almost every street corner in Laos it's filled with pork belly ham tomato lettuce carrots cheese and chili sauce the doner kebab is an essential sandwich in Turkey pieces of seasoned meat are steward onto a rotating spit and grilled vertically traditionally lamb is the meat of choice but nowadays other meats such as beef are used the meat is shaved from the spit and place between bread topped with grilled vegetables sauces cheese and a dash of lemon juice you can find many variations of the doner kebab all throughout Europe especially in Germany Berlin is filled with food stalls that sell the Turkish sandwiches in the 1960s Turkish citizen migrated to Germany as labourers turkish immigrant Kadir nerman has been credited with creating the sandwich during the 1970s in berlin though it's likely that there was a similar concept that existed in Turkey as well while its origins are a bit unclear it's safe to say our love for the doner kebab is very clear just as a fact they're available worldwide and since we're talking about love this next sandwich is a personal favorite of mine because I grew up eating it if you enjoy roast pork you have to try it in Cuban bread which is like a crispy baguette it's layered with ham cheese pickles mustard and a little bit of garlic if you're up for it the Cuban sandwich or Cubano is not actually even from Cuba yep it was created in Tampa Florida by Cuban immigrants but the influence of Cuba's love for roast pork shines through in this creation however if you're looking for a sandwich that actually originated in Cuba try a medianoche it's almost identical to a Cubano except the bread is a sweet egg based bread [Music] Japan's popular katsu Sando is a must try this sandwich is typically made with fried breaded pork cutlets a few shreds of cabbage and tonkatsu sauce tucked between two slices of Japanese milk bread nowadays any type of protein can be used such as Wagyu beef egg salad or fish mr. katsu in southern california serves a seventeen layer version of the pork katsu Sando this popular omelet sandwich has made its mark in Malaysia Singapore and Indonesia you can find moti John's soul the street stalls throughout these three countries a mixture of eggs minced meat onions and cheese is spread onto a griddle an open-faced baguette is placed on top and toasted over the omelette until the outside of the sandwich becomes crispy garnish is like sambal sauce tomato sauce and mayo can be added on top for extra flavour 300-million sandwiches are eaten by Americans each day and according to a YouGov survey America's favorite sandwich the grilled cheese now I can honestly say I've traveled around the world in search of great cheese so I can appreciate a solid grilled cheese sandwich we're here at Murray's cheese which was voted the best place to get a grilled cheese sandwich in New York City by my friend and co-producer Karen roe grilled cheese became an American classic after the 1920s pre sliced white bread and processed cheese became available and soon American families were cooking it up in their homes but this comfort food went beyond the household it was found in government-issued cookbooks during World War two and diners also began advertising it on menus so Murray cheese have basically perfected the grilled cheese sandwich by taking a special blend of cheese and butter and then sandwich it between crispy bread oh my god [Music] calling all cheese lovers this brazilian sandwich is called butter slices of roast beef and melted cheese are tucked between a French roll along with tomatoes and pickles [Music] China's steamed core Bao is a traditional favorite it originated in foo Joe and became popular in Taiwan when foo Jenice immigrants brought it over a flat seamed bow is folded over braised pork with sweet peanuts and coriander leaves as you can see this is much more than a sandwich Portugal's Frances ena is typically eaten with a knife and fork in the late 1950s a French resident in portugal named daniel silva created the sandwich Frances Xenia translates to little French lady it's usually made with the sack of ham steak sausage egg and cheese and topped with a tangy sauce in guyana this sandwich is a party and road trip favorite the quick recipe is ideal for any occasion really cheese paste is more than just cheese between bread instead sharp cheddar cheese is grated and mixed with butter mayo pepper mustard garlic and pepper sauce the creamy finish is spread between two slices of white bread and since we're talking about spreads India has a similar take the chutney sandwich is a striking green or red spread laid between two slices of bread for green chutney mix used fresh cilantro and green chilies red chillies are used for the red spread Uruguay is said to have some of the world's best beef chivito is a steak sandwich enjoyed all throughout the South American country it's also Uruguay's national dish according to legend an Argentine tourist walked into a restaurant asking for a sandwich to be made with Chivo or baby goat the chef didn't have any goat meat and instead grilled a thin piece of steak variations today include toppings like cheese eggs bacon pepper mayo lettuce and tomatoes it's also popular in Argentina where it's known as lomito Uruguay enjoy steak sandwiches and sodas Chile this sandwich is called the Chaka reto a roll hold thin Tarasco steak with tomatoes green beans peppers and mayo [Music] Senegal's and Bombay is a spicy bean sandwich black-eyed peas which are really beans are seasoned along with beef and spread between a baguette lentils are sometimes used instead this type of sandwich is typically eaten for breakfast and it's sold by street vendors all throughout Senegal sub each from Israel as a pita bread stuffed with fried eggplant boiled eggs salad Amba and many other sauces the sub each is actually an Iraqi Israeli hybrid when Iraqi Jewish refugees settled in Israel in the 1940s and 50s they brought traditions like eating hard-boiled eggs potatoes and eggplant on Sabbath today the sub beach is the popular street food sold by vendors in Israel and is still eaten on the Sabbath so that you can ease known for their love of chips so why not make it a sandwich a chip buddy is simply thick-cut deep-fried chips sandwiched between two buttered slices of white bread sauce is like mayo and ketchup are added for flavor you can find the chip buddy in English fish and chip shops South Africans enjoy hot chips stuffed in footlongs but this footlong is for sharing the Gatsby sandwich is typically sliced into four portions and served as a long lope stuffed with slap chips Bologna and a char today many variations of the GAVI sandwich are available throughout Cape Town this finished sandwich is called poori line in a thick slice of pork sausage is placed between two slices of white bread the hamburger leg sandwich includes onions pickles garlic and your choice of condiment Eitan in both venezuela and colombia the arepa is a cornmeal pocket that is grilled fried or baked and filled with endless ingredients traditionally arepas are cooked on flat griddles they can be served with shredded meat like chicken or beef or with soft white cheese it's a popular street food in both countries and can be eaten during any time of day this Danish sandwich comes in many many combinations smourbiff is basically an open-faced sandwich its main ingredients include spreads like butter cold meats seafood and scallions it's typically garnished with lemon and herbs it can probably get messy so feel free to eat it with a knife and fork Trinidad and Tobago is bacon shark is pretty iconic to the sister islands baked or fried flatbread is filled with the fusion of fried shark lettuce tomatoes cucumber and cold slaw sauces like garlic sauce mustard pepper sauce and mango chutney add flavor this spicy snack is salted stalls in Pakistan night and day the bunk Bob resembles a burger with the patty typically being chicken beef or egg omelets the patty is fried and served with onions and chutney okay those were a lot of sandwiches but that just goes to show how important this portable meal is to so many cultures around the world so which one was your favorite and which other global crews would you like to see let us know in the comments below [Music] you

Channel: Food Insider

Views: 2,533,809

Rating: 4.7569828 out of 5

Keywords: INSIDER, FOOD INSIDER, around the world, sandwiches, food

Id: uQglfHowW4Q

Length: 11min 39sec (699 seconds)

Published: Sat Mar 21 2020

Reddit Comments

[u/Paulocas]

Epá, agora que está tudo fechado, até senti um arranhão na alma...

Edição: petição para isto entrar na lista de bens e serviços essenciais, já!

[u/pete_santos]

Eh pá, não devias postar estas coisas em tempo de quarentena... XD

[u/denlpt]

Deviam ter escolhido o pão-com-chouriço para este video. A francesinha não se encaixa bem.

[u/collectornsfw]

Vi isto, fiquei cheio de fome. Lembrei-me de fritar um ovo e enfiar num pão.
Cheguei à cozinha e lembrei-me da porcaria da tradição de só vender rosca ao Domingo.

[u/[deleted]]

"A french national"? Chamado "Daniel Silva"?