West Coast IPA | HOMEBREW 4 LIFE & Jus' Brewing

[Music] hey we've got company ch from homebrew for life and justin from just brewing look at that they're in asheville [Applause] yeah let's fill this kettle and bruise some beer cool and uh how did they get our dress i gave our address to these guys come on over to the the pasta snake i finally know what it feels like to be sarah flora martin from the homebrew challenge man here we go west coast versus east coast i love both styles west coast is more bitter and east coast ipa is going to be less bitter more juicy two of the most popular styles in craft beer but i don't discriminate you give me a beer i'll drink it did it all right my work here is done i'll be at the bar so we set our controller to 152.1 got to be very precise on this one did you fly into it yeah no yes but you what time did you wake up this morning 4 30 central 4 30 central the flight was great but tsa did pull me over for a private search i don't know what that was all about we're adjusting our water chemistry for the west coast ipa uh gypsum 9.3 grams pounds nine that's a lot of nine point three that's a lot i got these numbers straight from the source here mr number man here you do it all right so we did adjust the water chemistry on this beer we don't do it for every beer but we typically do for a west coast and east coast ipas is kind of important for these beer styles put those away and i want sage trying to smoke them later what's up grains what do we need grains uh 12 pounds of two row oh yeah a little bit of munich uh crystal 40. it smells like hopes and dreams smells like regret in my ex-girlfriend some biscuit i finally know what it feels like to be on tool time from home improvement man this is like a real set the studio is incredible i love the studio i feel like that thing and that thing and this thing what is that thing i'm only getting a little bit of the porno vibes but that's not a bad thing so we're gonna grind our grains and we're going to do so really fine since that's what's best for the system [Music] is it working this is nice we don't have to do anything it's nice to have the boys over it is [Music] this is old faithful i've seen this in a million videos man it's got a lot of miles on it dude this is polyamorous dirty little secret i mean you see the hammer you're like these guys only use nails no man it's decking screws for everything [Music] how many rosses is the grain bill i'm thinking this is like six rosses six six two five six point two five roses i like that this is really good yeah this is really good that's it one more time man this is really good our waters to temp we're getting ready to mash in and teamwork is the dream work [Applause] you know i was kind of nervous for like the first hour but i feel like this is like we finally know what we're doing coach gave us that big pep talk that's going to that last one's going to win us gabf this year wart in the land whoa fire in the hole all right geronimo it's like a fire alarm that i used to pull in high school to get a out of class oh so now we're doing a 60 minute match so we got a lot of down time have you passed that 30 000 subs yet yeah just got 30 000 subscribers on the channel thank you to everybody who's watched homebrew for life these last few years i didn't know there was even 30 000 people on planet earth let alone home brewers no don't use that sink sound our 60 minute match is done we're going to yank our grains to get our controller to 100 and get this bad boy to a boil it's rock and roll i've never been more ready oh oh here we go no i guess we're not ready we're live now we're ready we lie like scum i got the one hook we're going with the patented martin keene lean so martin was telling me about the suspense the one hook method he's the one hook wonder we're just gonna use the one hook to lean our basket here hook is in magic this hook's for you martin is martin okay we're just talking a lot about martin and him he's not here he's here in spirit we'll get it yes he is we'll get we'll get a mannequin of martin uh are we boiling are we coming to a boil yes we have 100 we're brewing beer right [Music] we're not going to boil yet it's going to be fine we have plenty of time to eat chips hang out how do i look are you begging well everybody else is goofing off eating burritos he saw the tacos he just walked right in here someone's got to do some work around here we gotta get the yeast out of the fridge let it warm up so it's ready when we're ready to pitch it and we're using white labs wlp001 [Music] that's what they want doing oh is he going to do it yeah it's taco edging oh my goodness is that a boil that looks a lot like a boil we're live this is live we are alive okay this is no this is live call in lawson's gonna put the number down at the bottom of the screen tell us what hops we should add just style the number on your tv screen this is definitely the hops we were looking for this is the [ __ ] that killed elvis [Music] our only other addition is a little whirlpool what are the ibus on this what do you think about ibus i think that they are a scam i think they're a good way to know about how many hops are in there about how many hops i think you should invest in my ibu nft ibu stands for [Music] international people if you're international let us know do ibus exist in your country what's our whirlpool hops columbus what's special about columbus uh justin's from columbus not that not that one though hey the more you know rather get a good look at a t-bone steak by sticking your head up a butcher's ass but i'd rather take the bull's word for it or something i'm uh failing to make the connection here oh 10 minute whirlpool edition one ounce columbus hops at 20 degrees 25. it was 200 degrees though we never got the 200 degrees in there emmett's the most professional guy in the room i am going to turn the chilling water on i'm going to turn the chilling water on to start chilling this beer down the east pitching temperature we're going to shoot for around 68 to 70 degrees fahrenheit i can't i can't go when you watch hey ross can i get some juice in here [Music] it's sterile okay don't worry what do you guys do at a new belgium to chill your beers we use a plate shower it's like a fat like giant massive a plate chiller this size bigger than this refrigerator that is in insane hey how big is your system 30 barrels i thought you just said hey how big is your sister though my sister's like six two six two at my height yeah all right our wart is chill to temperature we've done our final hop edition not in that order what we're gonna do is take this hose put it over this fermenter knock out our beer and pitch our yeast are you guys ready ready all right ready for ready let's get in there three two one uh i pressed on oxidation [Music] that's really loud anyway on your airplane like you're going out of runway that's what it sounded like to me i'm looking out the window everything's getting small and i'm leaving that's what it reminded me of please subscribe for more story time with that is aerated nice actually we're almost there oh she doesn't want to pump we're done all right i just need i need ch and ross this is just the ancient ross or something okay to determine who pitches this yeast scissors we're gonna need to do a thumb thumb wrestle okay winner pitchers winner pitches loser winner pitches lose your ditches you ready for this do you want this brutal are you sure you want this this time right here baby right here you want to come over can you bring your shovel yeah let's go it's snowing okay one second some people have had changes in behavior hostility agitation one okay okay okay [Music] oh wow that was so gross [Music] he takes the dive oh my gosh no we're gonna pitch our yeast we're using california zero zero one big shout out to chris white this is how it's done air rate aaron justin big aeration guy i'm taking the pick out for this are you ready i'm not seeing this i'm not seeing this i've never seen this move before the justin jackhammer man here's the key with this beer if you're brewing it at home and you want it to be good you need to ferment it low and slow okay stuck the landing there it is boom there it is the judges are loving it they're loving it man so we're doing it at 66 degrees fahrenheit 66 and it's going to take like 10 days or something [Music] it tastes like transparency you can get it in post [Music] what do we cheers and do i was gonna say making new friends because i haven't made a new friend in like two years and i just made two today [Music] welcome to newfoundland population us we pre-brewed this beer we've never done it before this is the recipe that we're bringing today i brewed it actually like two weeks ago so this is what this will be in a couple weeks we're tasting brewing tasting the same day great first time ever time warp the beer is great definitely west coast ipa it's got the perfect amount of booziness and bitterness i'm i'm a big fan of the the pininess little dank i like the nose on this one smells good i don't like ipas no it definitely hits that west coast ipa resiny bitter boozy we did it we made this beer together [Music]

Channel: Clawhammer Supply

Views: 60,128

Keywords: beer, brewing, homebrew, brew in a bag, biab, brewing setup, fermentation, diy, do it yourself, west coast ipa, craft beer, home brewing, west coast, american ipa, make beer, how to brew, homebrew for life, jus brewing, CH, west coast ipa vs neipa, west coast ipa water chemistry, craft beer 101, craft beer and brewing, west coast ipa homebrew, west coast ipa recipe, west coast ipa recipe all grain, west coast ipa vs new england ipa, craft beer for beginners

Id: LEDx8Z3plUI

Length: 12min 34sec (754 seconds)

Published: Thu Feb 17 2022