Peace be upon you Bohemian Family. I hope you having a delicious day. Itās Mino and Amina! weāre in Izmir. Izmir is an attractive destination on the Aegean Sea. And today we are going to try fantastic Turkish food in Izmir. Are you ready? Hayde! We are in a very famous breakfast restaurant in Izmir. Atom, it looks tasty. Peace be upon you. How are you? Let me have one Atom and Ege salad please. It's served on the pot like Tagine. Let me try the pastrami first. This is Sucuk. braised meat Itās so tender and juicy. Bread with some sesame seeds! In the name of god This is typical salad with rocket, cucumber and cheese. We took the ferry to the other side of Izmir. He is Mr.mehmet the master of turkish sweet donut, Lokma. Today his family distribute free donut to everyone. He is mixing donut with sweet syrup. Looks so yummy. The mountain of donuts disappeared in seconds. May Allah reward you with goodness. So delicious! / Enjoy your meal! It's very crispy outside and juicy inside. It's like between donut and Jalebi. We found a gorgeous kebab restaurant. Peace be upon you. How are you? They use charcoal for their Iskender kebab. Oh my god! Taste, No good No money! So tasty! The chef is preparing a Manisa kebab for us. Butter They pour hot tomato sauce and yogurt next to the bread. The Kebab look so juicy. Butter! Sumac! Parsley Thanks. Looks amazing! This is butter with tomato sauce... and little bit of yogurt It's so yummy! The kebabs are cooked the right way to keep them juicy and tender. And yogurt is added to the smokey taste of the meat, giving it a refreshing. I like this bottle. Itās a real pleasure to try various house Ayran in Turkey. I love salty Ayran! with roasted chili! on rocket put kebab, roasted tomato, and yogurt... This famous sweet shop opened almost 80 years ago. And they sell simple sweet cake called Shambali. Kaymak? Kaymak with Shambali! Yes. He puts rich clotted cream kaymak and sprinkles little bit of cinnamon. We are looking for a good place to drink turkish tea with shambali. Turkish black tea is always good with just one teaspoon of sugar. So beautiful crema on the top. It's very thick! Look at this. Kaymak reduced the sweetness and added rich creamy taste to the Shambali. Bitter sweet life! This is Lokum, Turkish delights with coconut powder... We are here to see the really unique method of making Lamb intestine roll. Kokorec! This is Kokorec! Now itās time to roast Kokorec in the special pit oven. They sealed the oven with wet clothes. It looks so yummy! I want to try right now. No! No.... Hanging for restingā¦ but Iām starving. This is the final destination of the Kokorec. Look at the juice comes out from Kokorec. Kocorec is quite dense and thick. So the chef cuts it into small chunks and grills it over charcoal. The smokey smell makes me crazy. You can enjoy Kokorec by sandwich or on the hot plate with vegetables. The chef try to add an extra smoky flavor to it. It looks so tasty! What is this? / Thyme. Chili paper Cumin Very very very painful! So hot! Look at this Kokorec! So delicious! Enjoy your meal. Thanks. So yummy! It's incredible food. Kokorec is one of the most delicious food Iāve tried in Turkey. This is amazing food. Itās so milky, smokey, juicy crispy and tender. It's the first time to try Kokorec. I'm so excited! So hot? Kazandibi Let me try. Izmir also known for tasty Kazandibi. Which is slightly burnt milk pudding. Itās so milky and sweet. Peace be upon you. They have a black cabbage soup. Yes, it's traditional. Thanks. Enjoy your meal. It's pretty much like a Korean soup. It's so heavy. It's like a half kilogram. Corn wheat... It's like a pound cake. But no sugar in it. Healthy taste! He spreads the butter on the meat. on the bread as well. pop the egg yolk It looks so yummy. Letās try the cheese part. with little bit of egg yolk Sweet chard , ground beef, fresh egg yolk and a pice of jalapeƱo. It's better than meat. We found a Turkish dumpling restaurant. Peace be upon you. Manti? / Yes. These ladies are making Turkish ravioli, Manti. Chef is pouring yogurt and hot tomato sauce on Manti. Melt butter And the spiced butter.. Now he is making a Cig borek. Itās like a thin version of Mandu which is a Korean dumpling. Enjoy your meal. / Thanks. So yummy and chewy This Manti is like a small ravioli with yogurt, chili and butter. Cig borek means raw pastry, you can see the meat is just half cooked. Sumac and chili So yummy!! Peace be upon you. This place is well known for their cow tongue sandwich with grilled cheese in Izmir. It's like steamed tongue? / Yes A lot of to tongues! There're lots of rockets everywhere in Turkey.
