Trying Southern Fast Food Chains For The First Time

hello friends and welcome to this week's live stream yeah it's tuesday it's 5 p.m eastern we're here we're live we're all hanging out yes um so this week we are going to be trying some southern fast food chains that we have never tried before no because we are new to the southeast and there are things that we have to try now that we live here and i believe they're all like from north carolina all these trains or maybe the carolinas yes maybe maybe south carolina too or north carolina i thought they're all from north carolina north carolina okay so yeah we live in north carolina and uh i know what's going on don't be starting sorry guys yeah no beef between the carolinas okay so um yeah but before we like dive right in just want to say hi hope everyone had a great weekend a great monday a great tuesday um if it's not tuesday where you are then a great wednesday yeah no one's behind us everyone's in front of us i think so yeah i'm not good with time zones i don't mean um we have a couple of mugs of the day around here um i have one that i cooked up i cooked up um i cooked up a couple of hours ago so my coffee is cold yeah it is cold out not iced but cold so sorry that's like literally gross um it's a smelly cat mug and then on the other side is is the smelly namesake yeah look at that the smelly cat sorry action shots there he is look at him he's stinky he's got the pigpen it doesn't look like crusty but in spirit it is crusty i think there was at some point we realized krusty was smelly cat early on he ran he's ranked he's ranked he is rank i think that people who are interested in meeting krusty would be shocked by his breath cute on the outside stinky on the mouth side um and then i have this mug which is like a haunted mansion mug we could see inside the lip without spilling oh yeah there you go look at that i see it um i did notice in the comments people say that i say look at that and i call out the action shot a lot and i think it's fun i think it's just a twitch it's just something that i do so it's gonna keep happening but um it is a warm coffee yeah because we were outside today doing a filming uh and actually we filmed finished filming or finished our most recent filming block yes and i am a little concerned that sun plus biscuits is going to lead to an early night for me so well it will certainly but hopefully we can stave it off at least until the end of the stream that's not trying to caffenate yeah i just said one second before the stream started i need to wake up and everyone's like are you okay no just like i i feel like i might have like the inkling of a sunburn and um i need to drink some coffee so that that's the that's the context yes um pre-biscuits yeah we just finished our our filming block actually so that means that tomorrow i'm gonna be editing starting the editing block um and hopefully you know we'll have a video up on the main channel soon-ish that's our channel main channel update that's our main channel update we want to lead off with that yeah we are cranking away doing some stuff but we do have some things to eat and learn about yes so the premise behind this live stream is that carly and chris who are behind the camera and tricaster situation who are doing the streaming portion of this live stream are bor are both from north carolina i just said borth i emerged both and north together for abortion live constant people you know borscht yeah exactly they're both from north carolina um north carolinians carols north carols if you will that's no one says that i just said that for no reason um and they thought it would be fun to introduce us as nouveau north carolinians to north carolina cuisine yes or fast food chains this fast food that are sort of not exclusive but started in the south sort of signature to the south yes and um you know so we can just get our feet wet and like understand local cuisine a little bit more it's like the in and out equivalent for north korea right right exactly are your go-to's hey it's late at night you're hungry you want to grab a bite to eat yeah you could go to these places absolutely fast food so we are going to start off our adventure our fast food our dinner our early dinner because we will be probably asleep at 7 p.m today yes um with bojangles which is actually a fast food chain that i think a lot of people really love like i know that rhett and link from good mythical morning love bojangles um and but but we have never tried it at all like not even a little bit i've never even been inside one i think i might have tried it in like two thousand one time but i i it was one i just wanted to preface that trying to create controversy you see the philip defranco tyler williams had bojangles in 2000 according to his uncle um who then exposed me yeah um i at least have not never had it before i have never had it before tyler may have had it when he was like 10 or 12. that was 21 years ago wait that is really crazy actually yes um and so it's some people's like really favorite fast food place um and i do have some fun facts about bojangles before we dive into eating these things um bojangles was founded in the beaufact bojack they say bow box right here maybe they're trying to brand around uh bow get it away from the bj right they want to go to bow you know i i don't know i'm just thinking out loud stop blaspheming bojangles okay all right here's the fun facts bojangles was founded in charlotte north carolina in 1977. for about a decade spicy chicken was the only option they released their mild recipe in 1986. oh yeah look at that guy that guy's pumped that looked like the colonel from kfc like trying mojang even the colonel likes more um they are most well known for their chicken and biscuits but every thanksgiving they sell a seasoned fried turkey that's interesting look at that that is interesting wow okay i don't know how i feel but i like the commitment to the bit i think we know our thanksgiving stream now there you go right just fried turkey i think we could definitely do a general fast food thanksgiving meals well they're also this is a side note and unrelated to the stream but there is or at least i don't know if it's real or not there's so many things that people send me like on you know instagram or whatever that they're like oh yeah this would be a great video do it but then half of them aren't real okay like you know the thing that is like part croc part like winter boot that thing is not real okay um sorry i didn't know you're tired okay there is that i've seen like a thanksgiving dinner in a can oh yeah okay where it's like each layer is like a different course of thanksgiving dinner anything we do that but we could also do the fried trees we have multi-years of streams here we could all sorry i'm completely fine wrong wind pipe there yeah okay this yeah you got pollen i took i took a little sip of water and i went down the wrong windpipe and then it was all over for me but basically what you're saying is that we could do a thanksgiving canned food stream yes or the fried turkey or both yeah the fried turkey also reminds me of gilmore girls when um sookie's husband jackson yes deep fries the turkey and sookie is just crying or and then she gets really drunk she yeah she drinks margaritas on the rocks that's when she goes i'm drinking margaritas on the rocks it's an epic melissa mccarthy kick and to be fair to jackson is mostly jackson's entire family which includes roon etc and they're they're crazy that's some gilmore gilmore girls deep cuts for you yes which you can expect in our stream yes well anyway is there any more fun facts about bo those are the fun facts that we should talk about before the bio before we dive into eating this stuff but but yes i do have some some more fun facts for later thank you so much um can i say thank you i'm sorry you're welcome sun exhausted um so we have here like a box box a bow box um carly you want to tell us what we have actually because i don't know um oh it's bow time it's bow tie i ordered an eight piece chicken with four biscuits um they did give me the tailgate version oh so is that bigger much bigger okay and it comes with like fixings on the side fixes this is a tailgate people we're here but i just want to say in case i start sweating which i think is going to happen this whole office apartment is so warm right now yeah cause these things have been in the oven because they've been very considerately rewarmed up but here's the situation one of our um like places we're trying closes at 2 p.m yeah so carly went earlier today to get everything and then reheated it recently for us to eat it yes but yes that means that the the whole apartment is like hot we are going to chase an oven yeah we also got like um window plugs for our windows so yeah so like um yeah so you can see there's there's incoming incoming ain't coming i'm coming over here to show them off because hey that's my face yeah look at those darkness so yeah we got those i'm behind the camera we got window plugs for our windows to like keep out um excess noise and sound but that means we can't like crack a window so it's warm in here and we're just living our lives we're all in here yeah okay so yes so i guess we have the tailgate bow box um let's unbox this yes and get into it does anyone in the chat have anything exciting to say sorry i didn't want to oh go early on box here uh claire littenberger says that the carolina panthers have bojangles before every game i mean i was just like breakfast of champions no evidence that's breakfast right um meal of football players so you know that's ins that's instead of brexit you just need the raw calories man exactly you're gonna out there just smashing bits you know okay anyway so let's uh smash a bit i don't even know what i'm talking about is that a thing no that sounds like a euphemism for something very different let's open our bow box because it's tailgate time baby okay bojangles oh look they're inviting us to dig it nope that's wrong dig in all right ready yeah and we open it here let me like present it forward [Music] wow that is a packed box man okay i also put the cajun filet biscuit in there it doesn't come with is that what this is yes okay so it's customized too oh yeah this is like my own little twist thank you okay this first of all this does smell very very very good even with the getting it earlier and reheating factor yes it smells awesome i do like myself a thick fry i'm like trying to you know what i mean like a sort of like a a thicker fry and that is a nice shape look at that flat look at that flat fry you like the potato wedge dynamic i do like the potato wedge dynamic yeah i am a potato wedge fan there are a lot of families of fries you got the soggy fry you got the crispy fries you got the thick fry you got the crinkle cut fry thick soggy fries man that is my jam i i do like those too they they do great as like pillowing for as you eat you just grab multiples at once you just go in on it it's great love everything about it um then we have a sorry no i was just saying i'm very intimidated right now by this box because i know it's one of three yeah places so i'm like just strategizing over here i'm like hey arnold in his eating competition then it looks like we've got a normal biscuit and a second normal biscuit oh my i will say that based off of just being in north carolina for like a couple of months people and places go heavy like in they go in with the biscuits oh my god i'm drum sipping stop upsetting people in the chat why would they be upset by that um i feel like you are just you're just i will say once again you are blaspheming the name of bojangle no i'm not i'm going to like bojangles i feel we know that like a lot of people like it and you're just like you know activity i think we should all reevaluate ourselves um and then um i will say that people in north carolina do go in with the biscuits like if you go to a restaurant very often you just get biscuits complimentary biscuits are a game changer yeah you just get them so you kind of i i have obviously i have tried biscuit like a any biscuit before in life but i will say that i've eaten more biscuits in the last like two months than i have probably in my entire life preceding that i think that biscuits are not over hyped so there are no fighting words here i feel like you hear a lot about biscuits and everyone's like oh what's the big fuss it's like no biscuits are solid they're delicious they're buttery they're pillowy give them a t-shirt that's a little i'm trying to show chris this thing development humor okay what what is this again carly it's the cajun filet biscuit this looks like my kind of thing the cajun fillet biscuits rage encagement yeah yeah it's kind of almost like um i was gonna say the cronut no like the ramen burger you know when you have like like a really an interesting bun and also an inside yeah okay like the double down over that one what's that i just saw a post about the double down recently it's the uh two pieces of fried chicken uh with like a bacon and cheese in the inside and uh it was i don't want to speak a blasphemous name here but it was a kfc product bojangles is rival even though the colonel apparently he really likes bojangles yeah exactly the 1975 commercial um but yeah that one was crazy too so i like how kfc was doing keto before keto was a thing it's just like only meat cheese and bacon yeah when they heard about the keto diet for the first time like reading a blog post like this is this is us what are you talking about um this looks great okay i and then we also have this thing oh and this thing that's dirty rice this is dirty rice this looks this is what is dirty rice oh my oh yeah that looks delicious that looks still oh my god i love seasoned rice i love seasoned rice are you staring of into the audiences creeping them out man i am so into seasoned rice you guys don't even know what is this thing um i don't know it's the bow berry biscuit oh my god is that a dessert biscuit yeah bo berry yeah bo bobbity bobbity is that a crazy no that's creed in the office he goes bow body bow body bow body yeah it's the bow biscuit bow box bow biscuit it's risky when you go for like season six office references yeah no one knows not as much in the sweet spot now it's on peacock especially or whatever so we don't even know anymore we don't know should we should we dive in we should probably start eating we should start eating yeah people are going to go they start eating at minute four minute four talk about minute 16. oh my god wow okay here let's taste this thing all right ready i'll start with just a classic fry oh yeah yeah ready you're gonna you're feeding i'm gonna feed you sweetly and nicely oh i forgot to cheers sorry about that it's okay oh yeah well there's some little seasoning on this i if i recall 20 years ago two decades i believe the seasoning is like a big part of the beaujolais brand it's cajun seasoning seasoning seasoning yeah i've also heard from multiple people on our team that like a fun way to say bojangles is bo hangless kind of like you know like target is target yeah bojangles is bojangles yeah which i might adopt i'm going around their beau brand right though yeah they they put on their box i'm going i was just gonna call him bj i'm a bj fan i'm a brand ambassador okay uh i'm gonna go for the biscuit you want some the biscuit i do want some of the biscuit yeah okay so this is my first uh jangle biscuit right right over here is there gonna be shot on my face i'll only check for sweat it's very close okay you guys come in close to the dock okay here we go cheers cheers okay in oh my goodness i am really red i'm so blotchy oh yeah that's better all right i'll i'll eat it i'm not gonna step into the frame there that is an excellent biscuit that's a light and fluffy that is light and fluffy that is a very different vibe than the fries that is optimized biscuit that was biscuit i like that oh yeah on the drink front by the way because the biscuits a little dry well i'm not trying to throw shade but i'm just saying a little dry time out sorry i just realized that's the food network kiss of death um no it's um it i thought the biscuit was like fluffy but yes we do also have some drinks from bojangles bojangles we have the um bojangle sweet tea here i think they gave us an incredibly large size because we got the tailgate box on here it says yeah legendary iced tea steeped like we mean it is the iced tea legendary or is this container legendary or are you a legend if you can finish this thing i think all three all three at one this is like a big goal um we have some fun facts about sweet tea in general oh wow sweet tea dates back to the late 1800s in the beginning it was considered a luxury item because of all of the ingredients needed to make it work oh because all of the ingredients needed to make it were expensive tea sugar and ice that's so real i mean think about like you know tea tacks boston tea party all of it teeth was expensive dumping the tea in washington team apparently ice was the most valued of all of the ingredients of sweet tea because it had to be shipped from afar really at the time okay yes well now we have a lot of sweet tea in our hands i have had sweet tea before in my life but that is an excellent drink whoa tyler your reaction to that was incredibly understated this is in very sweet dudes got tanged you just got kicked in the face right there right sweet tea it's like a kick in the face is there tang still does that still exist it must tang was just like a powder so like do you mix into drinks i think the astronauts for nasa used to drink it that was like they're dehydrated yeah exactly it's like dehydrated i guess kool-aid is already dehydrated it also comes in a pack it's like dehydrated sunny delights maybe kool-aid is worse for you or something well i just propositioned a question to the audience about tank how is the audience feeling are they blasphemed right now are they just mortally offended by my consumption of uh i'm just waiting for someone to say something about tang but i'm not seeing anything all right we're on a little bit of a delay there um the natural uh chaturang okay i'm gonna come in here is this more ice is this also just okay so we have a lot of sweet tea they gave me extra when i went yeah you need more tea i think it was for the person behind me and they were like you just take it you need more tea yeah let me tell you about little you need more tea some tea oh my god shipping tea i believe get out rewind to 2019 baby oh my god um all right so amanda says that tang is still around cool amanda thank you for letting us know beau let's go to my side let's go to boat let's go remember uh moe from global guts no that's what they go let's go tomorrow i don't know like the sideline reporter yes what are you talking about okay whatever never mind okay there are dozens of us i remember that reference okay anyway um do you want to go in for that i'm going to go for that why don't you go for the fried chicken i'll go for the chicken fillet yeah the cake fillet all right so this is the you know the bread the bread winner right i know you have to eat that one because you were drumming with it earlier banging on a trash can you can't sing you know that's something i don't know if viacom is gonna uh okay anyway okay here we go ready oh my god this is so close in ready what a strategic zoom out do you like that i like this this is excellent take another bite for the camera all right it's like that scene from hook eating all the food they're super excited that wasn't netflix recently i feel like that's decently relevant i just made like a million completely dated references in a row but this is not relevant i like that chris is like doing some just like artful zoom-ins like he's just like starting really he's just like doing it he's like i'm gonna just pan every shot will be like incredibly zoomed in and panned out the spirit of canon camera is just like what has happened i love it yeah this is amazing actually this has got a little kick a little spice the cajun biscuit the cajun fillet biscuit yeah cajun filet biscuit this is amazing you know what remember they had the spicy one they introduced the mild so like they one of their brands they got a little kick i actually it's not too spicy i do have a i don't want to be like i have a high spice tolerance because then people will be like oh really but like i have like a little bit of a high spice tolerance in general i i have you do i have some spice tolerance i would say i can taste the spice in here but it is not like in any way like painful it is only flavor whatever it's just it's great wow this is really good i like this one it is one of those things where it's like it's very indulgent feeling to be eating like a piece of fried chicken in between two biscuits but the taste is like a ten out of ten would you like to wash that down with a refreshing drink i feel like i'm slowly being murdered i can literally feel myself getting the fried chicken sweats a little bit you know so morgy says i once ordered iced tea in the u.s and didn't realize that you have to clarify to put sugar in it because in canada all the iced tea is sweet by default right i realize that what's interesting about that is that that's how i feel about the south also like in the south us like if you want not sweet tea you have to say unsweet tea and i have an unsweet tea yeah like if you i think if you ask for iced tea in north carolina you will probably get this not literally this but you know what i mean like you will probably get sweet this is a solid drumstick whoa you made short work of that oh i really like this is a good this is a solid drumstick i think it's interesting that canadian was saying oh i had to ask for more sugar stateside i'm just saying but i know you're saying that everywhere to vary so it's a big country so you go like out west maybe you know if you think also about like if you're doing a day trip from canada to the us you might like drive into like minnesota or like diagram falls like vermont although vermont i feel like it's a maple syrup land but i feel like probably up there there's a higher likelihood that that is true that this is like here ready this is steeped like we mean it right there that's what they say but that's their that's that's their verbiage steeped like we mean it i like that you forgot that but we said that what we said here this is what i'm talking about people i've been in the sun okay i i can't think straight right now and i'm eating a lot of chicken i'm gonna get the what is this thing what are you blotting my head with it's like a real blotting oh i thought it was a piece of packaging from bojack i actually brought out blotting papers because i thought that we might get warm and sweaty and like meat sweats all right i think that it's like real blotting papers people oh yeah we should we should taste the desserts off because we can eat this on our own speed and pace too right we can put this away this is a this is a matte stoney video oh good right now yeah i was carly's like harley gotcha the rice carly goes if you don't eat the rice the chat is gonna kill you don't spoil your dinner there you go um yeah so this is what is this thing called a bow berry bow berry biscuit bow berry biscuit it does kind of sound also like the uh count chocula family right the boo berry cereal right so they're making good use of the berry it goes with everything berry berry kicks you know what i'm talking about i do actually know i'm vamping as you call the bow box i get it i'm picking up what you're putting down b squared baby i like bo you know i was thinking i was thinking before this i was like you know bj is kind of a tricky initial set to go with but they went with bo bo bohangales yeah we had two separate team members be like i thought about hong lease i thought i thought of that um anyway do you want for the rice do you want a spoon or a fork uh fork me put a fork in it right all right ready yeah so in this dirty rice it looks like there are pieces of meat right i think they're that might be what's dirty about it is it right there so it's not just seasoned rice it's like other things as well it's bits of chicken you like that yeah bring it in here bring it in for the real thing right that's extremely good that is very good tomato i guess it's like probably bits of like sausage or something like ground beef or ground sausage yeah that is awesome that's very good i'll take this i think that the like cajun filet biscuit had like a lot of flavor that i liked but i'm not sure that i could truly handle eating the whole thing but i feel like i could sit down and eat some of that for sure i had such a warped perspective about cajun cuisine because in the great food truck race season one a reference no one still gets even though we mentioned in our moving truck our moving video there's a truck called raging cajun and the guy just screams raging agent over and over again that is true and i'm like okay what's even happening and um yeah so that's all i got that's right and that story i don't know i've had the cuisine since then about to say that's one of the things recently has been influencing the way i perceive cajun food yeah some one strange guy on a sort of like a medium tier reality show 11 years ago at this point okay severely influenced by yours because we live in the vod world okay i just watched it recently okay they lost in santa fe which is where we were and we're talking about it so it all comes together know the landing okay anyway beau berry katie lindsay said the dirty rice is cajun rice with chopped up sausage so you were pretty on point i thought katie lindy was going to say i know this food truck reference it makes sense to me keep dreaming tyler is spot on with his references right now keep it up i liked the hook reference too that's a whole chat a single chat right right yeah all right and so let's finish off our bojangles section with some boboni gold biscuit bow berry bow berry bow berry biscuit bow berry biscuit yeah triple b oh yeah it's like the better business bureau but it's not i was going to say b squared i don't know why i missed one of the bees like how easy is this okay you want it you want i want you to get into it i like this glaze on top i also i don't want to be the person whose face chris zooms into so i'm going to let you do it all right for the non-uh oriented uh at home about this you know it's it's kind of crisp i'm saying it's a good thing too oh so i'm gonna come in yeah i guess let's do it the real why were we trying to do it that way i don't know there's this there's a spork okay when there's a sport on the table you use it okay that's my motto in life it's like a lemons thing right if you have lemons make lemonade i brushed my teeth twice okay you knew this would happen yeah you know you can pull a fast one on me how is it it's amazing okay it's like gooey it's incredible it smells really good oh well did someone answer me this is krispy kreme from north carolina yeah okay i've been craving krispy kreme i haven't gotten it since we've gotten here this thing is kind of quenching that glaze desire it does taste like a donut and one of the greatest ones are happening on the show tyler artsy author and cody marie all know the food truck reference and it makes them giggle every time thank you this is irrelevant all right this is a relevant person you've been exonerated yeah you've been exonerated yeah this one tastes okay so this is very good i want a great job um carly putting it in the tin foil big big ups for that because it is still warm yeah stroke of genius yeah the i like the glaze i like the blueberries yeah it does taste like a a doughnut to me maybe it's more like a cronut tastes like they go oh no it tastes like a cake donut you know i'm talking about like a dunkin donut i don't know like like a dough like a cakey doughnut yeah like a cakey doughnut yeah yeah yeah yeah exactly instead of a fried fluffy doughnut like one that's got more punch to it more substance inside i know what you're talking about yeah that's really good kind of like an edematous donut you know those ones right the plain edemas donut there's a whole family of them yes my dad used to get those those things are dangerous your dad has a really high sugar tolerance i envy the crap out of him yeah he can eat endlessly oh he's gotten taken off sugar i think i think that's been he's had a good run he's not really my mom's like no more sugar um but he's professional all right should we i'm gonna eat we'll eat this no everything is being saved yeah i really want this i just want to leave a little bit of room in the chamber what is that what was that thing that benlogical said he went he's closed we were at ghk factory like three years ago i think you needed to explain it a little bit yeah okay well he was eating we yeah we were eating a lot of food and cheesecake factory with christine and ben from simply no logical yeah been logical and he said when he was done case closed there was eight killed okay it was a good bit anyway what's next on our list here so yeah so that basically con concludes bojangles i thoroughly enjoyed it i think my favorite thing just based on like just initial bite taste alone was actually the cajun fillet biscuit but the dirty rice seems like something that we could eat more often and i i would like it the dirty rice is a winner the size were incredible uh the biscuits are i feel like chris is grabbing them chris just like crawled under the table to like receive the bojangles and then like scampered off he was like no name he spread it away you're just like absorbing it through his body and disappearing um i love the dirty rice incredible that last thing we ate maybe it's recency bias was unbelievable yes um and then the chicken drumstick of that i basically vacuum inhaled was awesome too you did that was like the thing that disappeared down the hatch baby that that is the matt stoney segment of our video yeah it was me eating fried chicken um anyway so we should we continue on do you think certainly what exactly certainly continue on our list so yeah bojangles two thumbs up uh biscuit biscuit bill what are we doing next which is uh what happened not to throw shade in any of them as a candidate for greatest name of all time all right biscuit film every time we drive by it memorable branding memorable name you know it's a ville okay um so it's biscuit it's biscuit deville yes uh i i feel like biscuitville is it like newish are you okay no chris is uh vetoing like okay he's just hard no no no no no so biscuitville is another fast food restaurant i will bring the things up in one second what you want your fun facts and i'll bring up yeah so you see that says biscuitville there business the one that's a biscuit bill yeah yes okay guys just make sure yes and that foil plate yeah look at these labels i know we are a professional stream here people um so biscuitville is another southern fast food chain um and it i think is like us the signature is like breakfast because it's open until 2 p.m yes only which is what created our whole get procuring conundrum yes of getting and then also throwing into oven hence the heat yes and i do agree that biscuitville has an amazing name yes um here are some fun facts about biscuitville biscuitville started as two bread stores in burlington north carolina back in 1966 called mountain brook fresh bread and milk oh my god look at that biscuit oh yeah that kid is going to town that kid took a big bite and then they've covered her mouth with the logo at the end but all right that was enough cut we got it we got it just cover her face yeah they soon moved on to making pizzas changing their name to pizzaville but started venturing into biscuits so they could open in the morning as well good choice yeah eventually their biscuits started out selling their pizzas so they switched over entirely in 1975. apparently the first official biscuit bill opened in virginia and not north carolina but it is a north carolina origin origin original company oh wow look at that pizza village that's cute actually yeah apparently the first biscuit bill too apparently that's the first biscuit fall look at their hats i know cute yeah i did ask carly if we had pizza today from biscuit bill but that's not even on the menu they didn't just lose the name because they're they're done with pizza to be fair that was like 45 years ago it's not like it's a recent development it was a recent development yeah um so yeah and there are a couple biscuit builds that we've driven by we've i've never set foot tried anything i have never anything a biscuit filled before no me neither but we have seen there are a couple like around that we drive by and it looks really cute there's a biscuit there's a biscuitville near the subaru dealer where we got our subaru supergirl we got a subaru people that's what's up we should start branding around the subaru the subs baby yeah outback for life yeah um i also really like their logo cute i love the logo i like it it's a roller right rolling pin tyler do i know the name of anything okay it's a roller coaster why do i know 6 000 1999 references but nothing about anything else i don't know i don't know why i should have evaluated this more um okay all right so let's open some of the things that we have yeah this is like this is a i like this portion size too uh i think that the tailgate box is probably excellent the tailgate box from from bojangles was a little bit intimidating yeah oh yeah all right so in here i looks like i've got a biscuit and gravy that is gravy biscuit and gravy yeah then in here i've got oh a cinnamon roll it's a honey bun it's a honey bun whoa whoa sauce uh sorry it's a honey bun okay i'm burying you you're trying to make me the enemy of biscuit film because you cemented yourself as the enemy of bojangles i'm jingle's number one fan i'm the one that's out here spouting the branding all over the place um a honey bun for some reason i don't know why i just find biscuitville very cute so everything that is being present every new fact i learned about biscuitville i think is it's the bill it's the ville i think phil is cute maybe it reminds me of like whoville or something oh yeah whoville um and then this is our last thing this is good ready this is going to be oh my god oh no they escaped it down biscuit down right it's um oh it's a similar situation where it's like a fried chicken sandwich on a biscuit and some oh yes some some home fries were those called potato wedges we just talked about them they're flat cut uh but these are like even bigger oh they're wedges i think it's home fries yeah these are like even bigger i like home fries i remember i like them i think it's a movie with uh drew barrymore is called home fries i don't know what is going on in my head today man i keep you know what it is actually i know what it is i was watching an episode of dead meat and it was about i i know what you did last summer which is 1997 so just got a lot of 1997 going on in my head right now all right there you go yeah that's all i got for you okay oh we also have that thing okay what is this um grits with cheese oh something horrible happened to them in the reheating process oh carly says that something horrible happened to them in the reheating process don't don't judge these biscuit filters too heavily guys okay they might have just gotten warped in the oven grits is another thing that i feel i find i encounter much more now that i live in the southeast like i i don't think i've ever had grits before honestly i think our most common encounter with grits for years was the food network yeah because every time someone's on beat bobby flay they just go straight for like the shrimp and grits because which is the worst choice because bobby flay is very good at making shrimp and grits you got to know these things people you're going to want to beat bobby flay why would you even try it why would you even try beat bobby flay baby yeah they're peddling bobby played really hard right now because he went to uh italy with giada or something i like bobby flay i know yeah bobby plays we we have a bobby flay reference in our moving video we have everywhere bobby flay lives in my head rent-free okay so what do you want to start with saul um that's so many good directions i think that we should start with the biscuit and gravy okay and then move into oh honey bun last biscuit gravy and then these items okay right um carly warned me that the gravy might congeal okay oh we should go might be congealed well let's find out is it congealed dot com forward slash is that congealed colon let's take a fork out and find out www.creedthots.com it's our second creed reference in this video i feel like creed today we're going mainstream oh interesting it might have yeah it's looking like a like an onions like a cream of onion soup right now yeah just do a little bit of mixing i think i'll mix it up here i am a little bit not perplexed but i'm a little bit surprised usually the gravy i encounter is brown gravy's all over the place i feel like chris just gave a knowing laugh what an idiot i'm being serious this is like the actual first time i've encountered gravy that looks like this thanksgiving gravy i think is usually more brown and gravy that goes over meatloaf i would also say is a little more brown i think it's called sausage gravy right or white and this gravy isn't made so most gravy that's brown is made from the meat you're dipping it oh and this is not made from the meat involved do we know what this is made of or is it sausage gravy i don't know i just draw the white gravy okay yeah that's what yeah it's just called white gravy very literal uh very okay let's um do you wanna i'll dip okay it looks kind of like a like a spicy cream cheese or something it looks incredible i gotta say oops tyler do you just dip it again now that chris is here ready we're double no i need anything uh here we go ready and then you want to go up to this biscuit yeah oh yeah crumbly biscuits is what you're going for sorry yeah that's that's actually a hard thing to say crumbly biscuits yeah all right i'll try a little bit as well i have to try some after i just expose myself about not knowing anything about gravy what yours is bad boy of course uh you get that gravy up i feel like the temperature is rising and the odometer is getting low it's also all right cheers yeah let's do it okay that um punches has a pickle flavor right there oh you okay over there it it tastes like black pepper it does yeah it's got some peppercorn in it peppercorn peppercorn yeah oh i like it yeah oh i like it it's really really delicious actually i thought it was gonna be more like like creamy and i actually think it's got more of like a kick i think the peppercorn is winning me over in sources yeah i don't know why i seem so sorry i feel surprised yeah it's really shocked i think maybe the look of it was sort of like i was not sure about it and then the pepper just really i like it i like it i like this and i don't know how i feel about that yeah i like it and i'm mad about it you know why i think the congealed the slightly congealed gravy looked a little shocking so i think also carly had so i'm talking about my mouthful i think also carly had warned me that it would congeal yes and then i looked at it and i wasn't sure but it tastes good you're on the biscuit bill train right now i'm on the train man yeah i'm on the train and there are no stops no stops in this train um what was uh how is the chat doing are they enjoying our biscuitville deep dive right now are they uh concerned about it international got7 says that um you needed to soak it in the cravings oh it's soaking in not dry okay i'm sorry i think the idea is that it's like in the and then you just pour it over top oh oh oh oh wow wow we did this completely wrong oh we're making a dish here you want to get some action well now now that this gets kind of half eaten but yeah you talk about it guys yeah you know the thing it's kind of like you're like with wendy's like frosties and stuff where like people dip their fries into their wendy's frosty there's a lot of like you know hacks a lot of like sort of like learned behavior when it comes to fast food you got to know about it's like think about in-n-out you have to like know what to say you got to ask for the right style all that stuff this looks like a this looks like a power play if i've ever seen one yeah yeah look at that i think it looks not very appetizing it doesn't because it looks like a thick ranch yeah yeah all right give me a little give me a little something no no you got to get more of the gravy i got there was tons of gravy on that bite all right yeah that's what i want you want this yeah incoming here comes the airplane what do you think about that is that good is that the superior way to eat it yes is it that's better oh wow the chat coming in the clutch here that is better because i taste more pepper and i like it you like you want a good pepper and biscuit ratio like chris and carly are just pranking us at this point well i mean you think that carl's back there with the chat unlimited power right so whatever they say we'll do it um now we do also have a drink from biscuitville this is something that i have not tried i think you have oh i just touched my mic this is something that i have not tried but i think you have tried this yeah because matthew patrick from the game theorist has prompted you to try this in the past the man is a soda concierge he knows his soda so his diet soda is like backwards and foreign yeah this soda is called cheer wine um biscuitville okay this is biscuitville has a signature sauce around it although we didn't get it carly was telling me about it that she asked for it and they didn't give it to her and they closed the cheer wine and not the cheerwine sauce so the cheerwine is a curveball wow but we have cheerwine which i think is it also made in north carolina yeah so it's like an uh like a north carolinian soda okay um biscuit bill has a signature sauce called called the kakalaki cheerwine sauce kakalaki is commonly used as a nickname for carolina didn't know that oh look at this oh wow look at this history of cheerwine video love it this is our cheerwine history segment cheerwine is a local north carolina cherry soda that was founded in 1917 in salisbury it has a history of partnering with local north carolina companies in 2010 cheerwine partnered with krispy kreme a north carolina donut shop wine flavored donuts oh my as well as a donut flavored soda called cheer wine cream interesting interesting so it's kind of like the sichuan sauce right like this this right isn't that like the there was like a famous sichuan sauce that was in like uh when they when mulan's animated version came out oh and it was like a famous thing in rick and morty like he really liked the sichuan stuff right and so this is like a the cheer wine yes but like less um yes to like the donut stuff for sure oh the sauce the sauce it's not limited edition i don't think i think they just denied carly from having it i think they usually have it but just didn't give it to carly they peeped over carly's head and they saw the the bow box oh hey i don't know what's going on here but you can get out of here you cannot pair the bow box with the cheerwine sauce no no too much power i know you have full chat power over there that's too much power um but yeah so this is cheer wine soda it looks normal to me it's a little bit red on the top i'm trying to like show you guys without really showing you guys you can see it looks red doesn't it i think it's a dr pepper battler right i don't you've had it no i'm just saying like there's like that whole mr pibb family you know there's like a second like they all fight for like that that cherry soda world all right ready yeah i'm gonna try it cherry coke trying cheerwine for the first time wild cherry pepsi if you guys recall that one as well that was a good one code red mountain dew was also a cherry soda that would uh you could clean your tires with that it's good though what are you doing do you like it is it diet one or is it a non-diet one i don't think it's diet because i've only had the diet one i'm going for before last cheer one taste gw very good long reactions [Music] i feel like my natural reaction to new foods is like to like consider like process yeah decide and then say you know thinking yeah it's like i have that like buffering wheel on my face the rainbow reel yeah or like just the the wheel you know what i'm talking about the not just the rainbow right oh no you mean the the line wheel yeah the line is like processing yeah about that that's very good this is a delicious drink it does taste a bit like what i remember mr pibb to taste like which i haven't had in a long time but it is a little bit less sugary tasting than mr pip i agree it it is not full blast sugar it's pretty palatable like it's off corn syrup often times i find like full on sodas like not diet sodas at this point in my life being a millennial apparently we're old now millennial i can't really handle like full-on sodas anymore because they're very sweet to me but that is very pale i could yeah dive back into that very i could drink this yeah cheer wine baby right i like it sure wine's a good it's a good drink yeah it also seems like it would be very good as like a 7-eleven like slurpee oh wait whoa i mean i'm sure that exists cheerwine working with i guess you know 7-11 is not a local north carolinian business but i'm just saying that hey that would be delicious they um should we go in for some of these other things yeah so we've done the biscuits we've done the cheerwine now we have this thing the grits and the honey bun all right what is this called it's a spicy chicken and honey biscuit spicy chicken and honey biscuit oh i like the honey bread this all smells good because this is coming up to my face right now um how is it does chatting does the chat have any cheer wine stands well this is going back to the krispy kreme thing yeah sweetwater said uh to do the krispy kreme challenge which is in raleigh every february have you ever heard of it no it's like you run five miles and then you eat a dozen donuts that sounds like a hazing thing right now and then you run back well i mean i guess you really earned your doughnuts have you done it i do it for the charity but be warned oh okay okay okay okay you know when you when you blend hazing with charity everyone wins there's just a lot of smiles to be had yeah no it sounds pretty energetic it's not like a gallon challenge you know like the milk gallon challenge you chug the gallon milk running around the track i mean as long as it's for a good cause yeah um cool so this is the grits i'm gonna try to go jump through these bad boys look at that they might be slightly congealed uh here we go that's just a bowl of goodness right there oh it's good oh yeah feed me a little bit feed me here we go oh ready yes what do you think about that oh i'm talking about right here pause for commercial i love the texture yeah i it almost feels like a nice like rice pudding or something the texture i like i am a fan of alternative grains yeah i like like quinoa i like pharaoh what is i'm a fan of alternative grades that's a weird thing to say i guess i am once again asking you i am i'm a fan of alternative brains yeah i like i like you know um quinoa ferro what are other ones that are out there those are the big chill couscous i like yeah i like like different shaped pastas so the grit i like the grit i like the texture i like the grits kind of have like different textured individuals right inside of it it's grainy it's great i like the graininess yeah yes this is almost like that little like uh you know what i'm saying like it feels like a poppy seed a little bit yeah yeah i like that part yeah i love that it feels good on the roof of your mouth yeah um i don't know i haven't really been able to eat cheese in a while i stopped eating cheese for health reasons and then i became a bit lactose intolerant um and so i forget how to eat cheese that's the precursor to the rest of our night yeah this preface is for both of us um for krusty for our cat but it does taste good i just i'm not used to cheese anymore but the texture of the grit i'm into and honestly it being old is okay like it doesn't matter yeah i had the last one that was like that i mean you should have this one all right bring it on here biscuit bill how how good is your biscuit right what's biscuitville's uh trademark i think it's a biscuit okay i guess i knew that it was oh fresh southern okay here we go let's see how fresh this is as i eat this fried chicken biscuit what's their motto um a little i mean that's like one of the greatest sandwiches ever uh oh yeah should i try it also i need yeah i mean this seems to be a winning combination like fried chicken patty plus biscuit it's like the crunchwrap supreme it's like some serious food engineering to get that point i'm not gonna ask you which one you like more i'm not gonna put you on blast like that we just got to north carolina we don't have to start a fight we don't have to make enemies this early well beaujolais is a chicken company that's going to give them an advantage on the chicken and then you got biscuits and biscuit company now you got two different things going on here they're a bit different this one has less of the spice the spice in the bojangles one was very very good unique yeah i got that seasoned cajun the combo in general is just very good all right let's keep this stream chugging along here yes we got one more to eat i want to try this honey bun real quick i'm not going to even try to slice this ready for a really aggressive moment chris i'm going to eat the fry in the background i want to pierce oh wow flip lift towards mouth oh my god that's my face how is that this is amazing yeah can i just look at the greatest thing ever yeah i keep saying everything's the greatest thing ever so sorry that i have a limited adverb vocabulary that's very good that's incredible wow oh based on the look of it i thought it was going to be kind of more like a cinnabon like kind of like i don't think tough but like substantive cynical cinnabons are like a bit a rock yeah and that is very light and airy oh that's very good excellent soft light and airy i love that biscuitville we're on the same page right now here i'll just have a fry just round it out yeah you want to hit all your food groups you get the fry in there too i actually think the fry is the least good thing on the table okay try it listen it's a piece of potato has been stuck in a deep fryer but these things have really they've brought some some everything else yeah everything else has really brought something new yeah i think i'm not going to try and hate on biscuits fries because they're good but everything else was like a new experience i can't handle you talking ill of biscuitville fries i'm trying to start a controversy stop doing that i can't i can't deal with you i've admitted any progress starting a controversy in the chat about her biscuit don't answer him don't answer uh addison says that you can make sweet grits with sugar which i'd heard of i think it's like a northern thing though oh but i'm not sure okay i mean i guess we are technically nor unless we're westerners are we northerners what are we i think i'm a midwestern midwesterner yeah um but i could go for a sweet grit that sounds fun because it kind of tastes like rice pudding i'm into it all right all right not to end on a sour not on a bad note the fries are good but everything else was like interesting and new here's a rundown and the cheerwine's awesome the honey bun is life-changing the biscuit thing is awesome very good uh the the like biscuit with the gravy pour over the french dip up ended was excellent and then this like the the the grits are hey she likes alternative grains i think that the gravy and the grits were both new to me and i wasn't good i wasn't sure about them coming in but i liked them harley's got it there's a lot of dip the fries and gravy okay all right before we speak too soon here this is i'm sorry that's like the the frosty right you dip like your fries into the frosty like that's considered like the life of doing it that's the five minute craft i'm doing it yeah okay let's see is this like a sort of like southern poutine kind don't they put gravy in on fries in canada and cheese curds oh yeah all right diving in there so i've had a strong reaction to the peppercorn already so maybe peppercorn plus fries could be the winning combination here we do need to wait for sevilla that's a fantastic i like that a lot yeah but i weirdly like it better with the biscuits okay but it is definitely better than just like a plain fry obviously yeah it's very good it's good i actually really like the texture of the gravy i think that the texture of the gravy looked blob-esque to start was slightly shocking might have been congealed but i think that the flavor actually offset it i think it was um it delivered above its visual i completely agree um all right cool let's go to our third one then right all right that's a wrap on biscuitville we liked it we liked it if you're if you're getting a subaru you might want to consider stopping by checking it out subaru it's uh i don't know this is not a brand deal this is we're not getting paid to say these i'm positioning for the subaru brand deal how many youtube lamborghinis have you seen it's all about the subaru all right incoming so our last one our last fast food company here that we're going with is cookout that was called cookout cookout yes i thought it was going to cook off for a second but anyway so cook out if you've been to north carolina you've seen it you love it um i've seen a million cars always parked outside of it it's hardcore um now quick fun fact there is a mall in southern california that has a drive-through um what's it called krispy kreme and it's got the longest line i've ever seen so krispy kreme north carol carolinian fast food place doing well in southern california too but cookout they have so much car traffic they need two two lanes all right i've never seen has two lanes so for those of you who don't know cookout is like another fast southern fast food chain obviously um i actually had heard of cookout before coming to north carolina um coming from california like people would say like oh like it's sort of like the in and out of north carolina or people would say things like uh in-n-out's not even good cookouts where it's at yeah so it's like one of those sort of um burger places that kind of like go head-to-head with like other cult favorite burger places five guys exactly in and out you know them they have all of those yeah what a burger totally yeah um and i think that the the the truth before tyler tries to expose us once again is that um we have been to a cookout before tyler has ordered a couple of things before yes but i have never really eaten anything from cookout even though i have been to a you've been in the car i've been in the car while cookout has been purchased because cookout is one of those places that is open until really late it's open till like three or four a.m it also has maybe the most intimidating menu i've ever been around yes um i get really flustered whenever i've gone through it because i i don't want to take a long time and there's a lot of cars so i always just say yeah they're like do you want this yeah yeah whatever are you sure you don't want that whatever you know yeah you're cool and then i never know what i'm gonna get so i've never actually ordered officially there's like a anyone who's ever been to a cookout knows what i'm talking about it's hard because also there's like multiple you can get things in like different combinations yeah you can get like a plate and then you get sides and you can order things that you might order as a main entree as a side like it's it's very it is actually not that confusing but it is one of those things like when you get to the point of ordering unless you know what you're gonna do everything flies out of your mind you're like there's like a red bar at the top that's got like the deals on it and it's confused and then i don't want to throw shade to the cookouts but they have like this weird microphone when they talk that's really it cuts really impressive i can't understand them she's like and i don't know what he's they're ever saying so i i get really flustered it's actually a miracle that tyler has actually ordered anything from there ever i always want to be like i've never been here before it's basically true the only thing i can relate to is being a philadelphian at like pat's and gino's like the famous like cheesesteak place they have like all these like verbiage that you're supposed to like wit means like onions and if you don't know it they like scream at you right cookout is not screamed at me right but internally i screamed at myself i actually would say the opposite if you say oh i need a second to order they're very nice about it yeah they're not like get out of my life and that's my like philly emphasis um all right so here are some fun facts about cookout the first cookout location opened in greensboro north carolina in 1989. most restaurants have no indoor seating but have two drive-throughs and a walk-up window for ordering yeah there that's the menu right that's that red thing yeah that's the menu um and they stay open later than most generally until 3am they're most well known for their famous milkshakes with 40 plus flavors 40 plus flavors and additional seasonal shakes like watermelon in the summer and eggnog in winter do you hear do you hear what i'm saying people yeah 40. i will also say that um based off of everyone who i have spoken to who grew up in north carolina or like went to school around here i feel like cookout is also notorious for like a place where shenanigans happen like chris and carly were like oh yeah like that's where every like all of the the high school fights would go down like the college kid fights would go down um you know we like one time we were there we saw a guy like in like in the back of his truck with his legs sticking out the side one one time we saw like a girl jump out of a car try and pick a flower and then completely eat it on the ground so like i feel like it's just a place where it's like just like it's a late night congregating place where just just happens it's a mad house yeah that happens i feel like if it was 2010 there could be like a like bit twitter account that was like things you see at the cookout drive-thru kind of like the goldman sachs elevator thing yeah yeah like cookout drive-thru employee like a satirical twitter account um and one more thing about that red bar that i've mentioned on the menu yeah it's it that decides they use this word side very loosely where like aside could be like a chicken quesadilla it could be like an entire other sandwich yeah like it four piece chicken finger thing you're like oh whoa okay that's a big side so cook out that's that's my rundown that's all we know about madison says that you have to try cook out drunk or it doesn't count which i think is why there's so much happening in cooking we are not currently drunk although i do have a little bit of like a sugar and carb high happening inside my veins the there is glucose there so you know if we ever master the mobile streaming maybe we'll do a cookout drunk drive-through experience no no no not dry no i meant like we would be driven there yeah oh so chauffeured so yeah yeah no that's what i meant right we'd be in the back we'd be the ones with our legs sticking out of the back exactly we get like a you know we'll get like a lincoln car or we could also just do this stream again and just take a bunch of shots before yeah i don't realize what i was saying sorry we don't have to go there to be drunk no no no you could be drunk anywhere i forgot that i'm just kidding uh cool i don't drink um so anyway uh anyway so should we do this yeah of course um so here we have a couple of different things right here and then of course we have some cookout milkshakes which as i mentioned there are a ton of different flavors of cookout milkshakes um and here are some before this um i was talking to our like tik tok producer about like whoa what what content could we do around this and we thought of the idea of like mixing every flavor milkshake and cook out together which is like not the worst idea ever but it would be annoying for whoever was working there we would have to look up all the flavors we would have to yeah be prepared and probably call ahead but i'm interested in that um all right let's take a look at what these things are ready yeah open that one sorry i don't mean to order you around no i yeah this is still the biscuit is it just this um oh i got it sorry here tyler it's this yes this is still the biscuit well so not only was i demanding i was also wrong no no you're good all right great ready yeah [Applause] oh my god what is that what is this it's barbecue it's barbecue oh it's pulled pork isn't it yeah oh my god i am eating red right now wow look how sweaty i am here tyler you want me to help yeah you might want to blotch me blot blot me while i'm being blotted i just want to take the moment to say that i was always envisioning a skinny chauffeured through the thing with the uh the cookout thing no no it's okay don't worry i think i think we all jumped on you quick enough i'm trying to do my public services announcement yeah anyway do not drink and drive if you're going to cook out drunk be in the back seat be driven be driven there all right cool so should we dive in yeah absolutely yes all right so what do we have here it sounds like you guys have you guys know what we're doing in a positive way you've got a barbecue plate and there's coleslaw hush puppies and fries okay so this is the barbecue plate barbecue coleslaw hush puppies and fries and then who's this that is a tray there's a cajun chicken sandwich and there's it's all in the foil ooh okay so we got some kind of burger situation here okay we got a lot of tin foil in this frame yeah look at that beautiful tomato right there and then um there's cheese bites there too like in the corner i think okay are these the cheese bites yeah you want to take a look at these they're just like are these like little mozzarella balls yeah that's interesting i will also say that before the stream i was warned by carly that the chicken sandwich might not have aged well right so just take a grain of salt with it there's also a hidden chicken quesadilla something there there is apparently this is a quesadilla okay oh my god it's cute it is it is cute why do i find it cute it's just cute and small here is one of the things i've experienced in my very limited time going to cookouts is that they have like a kind of like home-cooked flavor to them they tend to like taste a little bit like yeah like like it was like grilled at like a like backyard cookout and i do feel like that this quesadilla has sort of like a thrown on the griddle top and quickly turned around do you know what i'm saying yes let's let's do should we divide and conquer a little bit feel like we should start with these things okay also because i have a fun fact about hush puppies all right hush me um do you want to start with the hush puppy and give you a fun fact yeah i want to hear the fun fact all right so um here are my fun facts about hush puppies um the name for hush puppies dates back to the late 1800s what are hush puppies just like fried dough right yeah it's just like fried corn meal i think fried cornmeal um and the origin of the name is at cookouts or fish fries people would fry some basic cornmeal to feed to their dogs to hush the puppies oh wow so it's literal yeah interesting so it's like dog friendly dog food it's not dog friendly it's actually dog food okay cool that's awesome spicy wait what is that flavor what is that flavor is a little garlic what is that a little onion almost to it onion it's onion it tastes like the outside of the onion ring actually you know like if you are going in on the onion ring yeah and you want the skin because we all know sometimes you eat the onion ring you pull out the onion yes and then you eat the leftover yes that's like a guilt-free version of that because you intentionally bought it that yes absolutely it tastes kind of like a burger king's onion ring or just the skin of any onion ring like the fried batter all right tai will you go in for these things i need to find a fork chris are you doing this you wanna you wanna see me eat some pulled pork are we gonna go over your own cold pork that's too poor pork [Music] it is pool pork isn't it yeah okay cool i'll rotate that towards you look at that bring it in this is just like pulled pork on a plate all right coming up to his part i emerged at an inopportune time a while it's a fear of pierce oh yeah let me have a look that's really good yeah it's really tasty good sauce on top good flavor yeah it is a bit of like an intimidating hunk yeah like it's just being it's just there but it does taste very good it looked like it could have been beans for a second when i opened it up i was like i thought it was a meatloaf oh it's like a mound yeah a a mound of meat yeah but it's good all right here's some coleslaw i am a big coleslaw fan because i'm also a big cabbage fan cabbage cork cab i love cabbages man yes your cabbages yes yes my cabbages um that was really good not too much like mayonnaise or anything either i really like this this one's got layers i've gotten hit by some rounds of after flavor with this and it's got a little bit of a kick to it i like coleslaw that is mostly just cabbage a little sweet and not a lot of like mayo or anything you know what i mean i'm telling you cookout for being such a great orchestrated like well-known late-night drive-through place has a pretty flush fresh flavor i agree yeah i would say that although it is like junk food it doesn't feel that bad it feels kind of like oh just my friend's backyard cookout like it does actually taste sort of like that we haven't got the cheese portion yet that's true so let's not speak too soon all right so we have this is this fried cheese is that what we were saying yeah it's called white cheddar it's not quite mozzarella um here i'm gonna spear one it kind of looks like little um like shrimp poppers or something doesn't it doesn't kind of look like a little little guys a little shrimpy guys they look exactly like popcorn shrimp actually yeah that's what i mean shrimp poppers i don't know what i'm saying i know what you're talking about here you go cheers you like that that's very good you like that yeah you don't like that you're crazy i think i'm competing with the hush puppies too directly right now no that's better the hush puppies that one has like the hush puppies are like i think that maybe the fried dough is a little bit too much dough for me as a person whereas that i mean like a small mozzarella stick essentially you know what i do find mozzarella sticks to be a little excessive but this is smaller no i agree more approachable more approachable mozzarella i can do some marinara then i'm a big marinara guy now you're criticizing again i know i don't want to start a beef with cookout here but you don't because that's where all the high school fights get down they will turn those high schoolers on you [Laughter] yeah um i really like that that's very good i i would i like that should we do the dilla yes absolutely are we blowing through this one too fast right now i feel like we're just we're just jumping through the cookout that's how you do cookout thank you okay you eat it fast and go to sleep i'm very excited about it yeah there's just you know what it is though there's just so many options that i want to bounce around i don't want to favor one too many you know cheers cheers you know what that's a good question it a very simple quesadilla but it is probably the quesadilla that i would want at the end of a drunken night yeah like it's not it's not it's not an arrogant quesadilla it's it's not a self-important quesadilla it's not trying to do anything it just is it doesn't insist upon itself it does not insist upon itself it's not the godfather of quesadillas no it's just a tortilla and then there's some cheese in there and a little bit of a little bit of some spice and if that is what i would want some action sauce you know it's kind of like actually cookout yeah not to cut you off are you finished talking about the quesadillas mostly okay got it i think everyone wants me to be done so i think it's fine we're done with it it's kind of like a jbo jack in the box jack in the box i i see where you're coming from the opposability yes because jack in the box has a lot of different options but i will say that jack in the box can be off-putting sometimes personally well i think they're too sauce heavy well i actually think that like for example if you get the tacos sometimes you're like what what is this right oh it's not real meat is it soy i don't know what it is i don't know you don't like when you eat your food and you definitely don't know where it is but it's what i don't like is when it makes me stop to consider what it is yeah like if it was so good that i was just like yeah this is a taco i don't care whatever it's great i'd be like wait when i eated jack-in-the-box taco i'm like really what is this carly i hope i didn't wrestle too many feathers with my comparison to jaybo i don't want to throw a cookie out under the bus here because i think that i'm not a big jaybo fan but i do really like cookout because i think jbog's too heavy with the sauces but it does have like that variety of food that jaybo does have i agree it does have a variety i like this okay should we go in for the chicken sandwich yeah okay so this is the chicken sandwich which might not have aged that well but we're going to give it a fighting chance that's what i heard yeah carly gave me a few disclaimers before we started the stream and one was about this i appreciate that yeah so we know going in okay here we go a lot of close-up shots of my hands and my face is it blotchy yeah it's okay okay yeah it's kind of blotchy how is it as we all silently watch and listen to your eat oh my whole mind get out um it's i think it's great i appreciate the heads up because the bun is a little soft but that's a great chicken sandwich the piece of chicken is excellent if you went protein style you might be able to really amp it up a notch yeah ramp it up a notch that is good yeah that's a good chicken sandwich quality i think the only thing that hasn't aged well in the bag was the bun is like a little soggy probably because it was right up next to that tomato yeah but the piece of chicken is very good the tomato is the moist maker as ross geller would call it yeah absolutely bring in some of that moisture into there is what's the one that we're not supposed to say moist yeah people don't like moist yeah just put this away for now which brings us i believe i don't think i'm jumping the gun here no to one or two of the 40 flavor opportunities from cook cookout and these are the marquee items there's at least one straw if i missed something yeah well one of them is the cheerwine float is it really yeah you hear that sofia so one of them is not even it's a milkshake it is a cheerleader this straw out from the bojangle sweet tea dude one thing i've been noticing in the stream by the way is that with our new sound plugs in the windows i have no idea what time of day it is right now why do i feel like we've been in here for like 20 hours it's 4 a.m it's the russian sleep experiment creepy pasta it's because it's it's cause a cookout it's because everyone goes to cook out at like 4am it's at 3am it could be yeah somewhere it is somewhere it's 3am all right so which one's the cheerwine flip i think it's not one this one i guess it's very red yeah yeah that makes sense either you guys ever had the cheerwine float chris i love it okay we got a positive review of the room so what is mine by the way that one um actually alexandria said to try the peach cobbler one which i wanted but they were completely out so i just like panic bought it's like a banana and fudge and then they heard me say heath and i didn't say heath oh wow so there's teeth in there so it's the trifecta banana fudge and heath bars it was going to be peach cobbler but they were out sorry who who was it in the chat alexandria alexandria was about deepest apologies we're ending this big um um i'll take the cheerwine float i think i'm a cheerwine fan okay i think i am i'm glad you want it no no i'm okay with that i this sounds like a tyler i think you're very bold for using straws oh oh we're going mcflurry around here we'll see oh i do have is that why there were more spoons the common joke would cook out is that they make the milkshakes with a stick of butter milkshake oh wow which obviously is not true um but yeah here's a spoon so that is the the real question of this stream is have we made allies with these local chains no only enemies no i think we've i think we've been i like all of them so far they might not like you anymore i hate me okay can you try going through the straw yeah we'll try let's try we're noobs cheers yeah oh my god you're making landfall you said well mine's just a float so i can actually drink this okay this is good this is oh this is very good i'm actually getting all the flavors right now i'm getting a little banana i'm getting a little well heath bar is a confusing bar is a heath bar i know it's a candy bar but what is it it's got everything in it does anyone know does anyone know i want to say it's like i don't want to say it okay okay someone will say i'm your host i'm not going to make any guess this is the candy bar mob though you better not say it if you don't know yeah no one knows the word that comes to mind is toffee toffee coffee is that thing who knows yeah no heath bar is also like a flavor they make like klondike bars that are like heath bar versions and stuff right like it's kind of like a collaborative one they're like the um the maca yeah oh the pine glock yeah i thought you're gonna say they're like the cheer wine because we just talked about like cheerwine's collabs but yeah i guess balenciaga has been a challenging stream i got to be honest we've just been like eating you have these you have sweat you might have teared you might have cried i haven't seen any blood from you yet oh yeah i looked i every time i look at the screen i'm like dude i am so red right now tyler's been through it today you're doing so good yeah well we did a lot of we did some fun filming today and now we're just ending it with a light meal yeah we did as part of our filming day today go on like a short hike earlier yeah which makes the video sound very strange but it was part of the video to do a bit of a jaunt into nature um and then we came back and then now we're eating a large amount of food so tyler's just you know the metabolism started and then it was assaulted so like that's really what happened i got a little crunch all right so it was banana heath and then what was the middle one it's not fudge okay yeah okay that's a lot of fudge everyone's backing me up that it is toffee okay um toffee almonds and chocolate is apparently what a heath bar is that's what emily says we're double chocolate there we go carly's been exonerated peace bar leave us alone don't come for us that'd be an interesting you were canceled by heath came after us oh this is very thick yeah oh what on earth yeah it's got four c's i don't know how i feel about that what was that praying man i don't what did you do i might have stepped on something but they're all okay they have containers they have containers oh we're flung some gravy don't worry about it running out of battery on the main camera oh thank you let's go to the backup guy here yeah hey guys this is our this is the this is our uh the intimate cam hey the intimate cam how's it going everyone we have essentially a mcflurry here that sophia is eating because it's uh oh you know what it tastes like what it tastes like a mcdonald's soft serve with like the swirl that's like chocolate and vanilla plus banana plus crunch so it tastes like a milkshake that has bananas no the mcdonald's soft serve has kind of like a specific flavor am i wrong i mean i know you're talking about it's good it tastes like chocolate oh hello that was fast it tasted that was a pit stop it tastes like chocolate and vanilla at the same time plus banana plus crunch i got my first wobble just like the sugar high wobble like i think it started all come together well you just fell onto something so i don't know if it was your first [Music] no um the mcdonald's curve is actually an excellent an excellent thing try this one you try yeah i hadn't accepted this already oh you did the cheerwine float's very good i i reiterate all the previous things i said about cheerwine plus ice cream i'm a cheer wine stand yeah i do actually i think cheerwine is really it's really solid and i like the name i feel it too i had like one scoop of that that milkshake and now i'm feeling a little bit leafy i don't i really don't know what i'm gonna do about that yeah that's because the fourth ingredient was actually red bull so it's like a jager loco carly spiked it right before the stream she planted all those comments about how you can't eat cookout not drunk yeah carly's like we're gonna need a little extra spice in that late face oh spice um great all right well we're in the late phase of our stream here have we made enemies do you think certainly i don't think so oh harley doesn't think carly in the chat says no maybe i'm just prepared i'm just prepared why are we terrified i don't talk about fast food chains because i feel like when like people are very like loyal and protective over their like local fast food chains like the local joints yeah the go-to's exactly so i don't want to like judge anything too harshly it's kind of like the weird fight in our comment section between wawa and sheets right this eternal battle that no one cares about explaining what those things are okay so one was like essentially like the go-to philadelphian chain it's just a convenience store so it's like a really souped-up 7-eleven and it does have touch screens which is dope and they've got everything now so it's a really good place and it's 24 7. yes sheets i believe is like the maryland slash virginia equivalent and they also also sell gas and that's one dynamic you might bump into one of their gas stations and they hate each other right and they're always at each other's throats and i noticed a fair amount of sheets is better than wawa comments along the way in our moving vlog so i think that they it's it's kind of like being a sixers fan and a celtics fan where like you really own up to it so with that said if anyone out there talks trash and chair wine i think you're gonna establish your dominance as a wawa fan i like wawa it's fine yeah but no cheerwine's where it's at yeah no yeah don't talk ill of cookout yeah biscuitville or the bow the bow bow hungalist thank you i actually forgot for a second bojangles yeah do not dare talk ill overall i actually really enjoyed all this food i had a great time i am a little bit light-headed at this point because i think everything's catching up to me but i liked it all should we nail our outro here i would before we nail the outro i will say that i was impressed by the breadth of offerings yeah because i feel like when you think fast food you think like burger and fries and not only did we have like different variations on the burger with like the biscuit as the bun we also had different fried items we had grits we had gravy lots of biscuits you know we just had a lot of different things we had like a pile of pulled pork we had you know coleslaw we had i now i forget everything but we have a quesadilla did you forget the hush puppies the hush puppies you forget the grits no i think i said grits okay i think i said grits honey bun the honey bun so i just feel like there were a lot of different things that we had today so i think that's actually probably to me one of the most impressive things so we've learned a lot today we've learned a lot today uh and uh we've ate a lot today yes and i think we hit all the rungs of the food pyramid and yeah and i think that it's time for us to say i do is that it yeah bit everyone i do anyway so um that was i think that's right if you like this video slash stream if you like this video as a stream uh then you should smash or tap the like button yes if you guys are here right now yeah make sure to smash that like button wow i don't think i've ever said that thing live yeah i feel like now i'm embarrassed for some reason um hit that like button if you want to see more streams like this smash that subscribe button um we're here every tuesday at 5 00 p.m eastern i think carly might have some social media graphics for us yeah see those social media handles you can check us out on the gram at these handles oh yeah look i'm just pet my my lower thirds there um and then maybe a tick tock graphic maybe and then this is our tick tock yeah i think last time we we've recently changed the tick tock handle to match the instagram handle um so whatever i said last week is wrong no tick tock is sophia and why um but yeah i had a great time before we pass out is there anything any last words from the chat addison said good luck with your food coma and sugar high yep wow we we are on an upper and a downer right now thank you addison you understand that was essentially a four loko of food that's your second four logo reference in like six minutes oh did i say that again you said four loco earlier you forget my word all right before we fall over let's close out the stream we will see you guys a next time you

Channel: Safiya & Tyler

Views: 886,776

Keywords: Trying southern fast food chains for the first time, taste test, southern, fast food, bojangles, biscuitville, cookout, cook out, eating, southern food, southern fast food, safiya nygaard, safiya and tyler, tyler williams, live with safiya and tyler, live, livestream, safia, sofia, sofiya

Id: lYVWppChPm8

Length: 88min 35sec (5315 seconds)

Published: Tue Apr 20 2021

Reddit Comments

[u/RMinSTL]

Y’all, there were too many people in the comments section asking her if she had a baby bump. Don’t do that, that’s so disrespectful and frankly, none of your business.

[u/MonocleCats]

I'm super excited to watch this one

[u/macespadawan87]

Protip from a Southerner:

The white gravy is sausage gravy and made with milk, flour, lots of black pepper, and ground sausage. Some places make it with bacon grease instead of sausage, but it’s not as good. Add a little sage to the sausage as you’re browning it and it’s -chef’s kiss-