- Welcome ladies and gentlemen
to another grocery haul. Yes, it's not Costco anymore. I have expanded my horizon. I have evolved like a Pokemon, and now we're shopping at Trader Joe's. ♪ Trader Joe's, Trader, Trader Joe's ♪ I love Trader Joe's. They keep their prices really low. Their produce are very fresh and they always have these like
snack or frozen food items. They're just so, it's just
so delicious, you know. You just want to buy them. Clearly a target customer here. So in this grocery haul, we're gonna be reviewing Trader Joe's Asian frozen foods and snacks. I love Trader Joe's. Before we start, please do me a favor and give this video a big thumbs up and comment some hearts
or some food emojis below. Your engagement really
helps get this video pushed up in the YouTube algorithm. Thank you for your love,
you beautiful thing. Okay, let's get started. I'll stop flirting with you. Shopping at Trader Joe's is you don't come in with no grocery list. You just got to feel, you just gotta go with your feel. Just got to get into the
Trader Joe vibes, you know. Trader Joe vibes, okay, here we go. The vibe in Trader Joe's. Just with the vibes. Oh, my vibes are bringing me over here. (relaxed jazz music) I just saw that they have
Trader Joe's scallion pancakes. That's really cool, I think
that's definitely new. And then they have a bunch of like, this is the Chinese-style pork buns. They have like all these shumai. And then right here, they have these, it's like steamed pork
ginger soup dumplings. So we're gonna try these. I'm so excited to try this.
(bell ringing) Steamed pork and ginger soup dumplings. Soup dumplings at Trader
Joe's? Yes, I will take it. So to cook this one, there are
a couple of different ways. You can just microwave it or
you can actually steam it. I really want to see how this compares to like real soup dumplings,
because look at this photo. It looks legit. Cover with lid, steam for 8 to 10 minutes, or until dumplings are fully heated. They even have instructions
on how you can eat it. It says carefully bite at the
top or side of the dumpling to release the soup into the spoon. Let the soup cool a little bit. Slurp the soup, eat the dumpling. This is what it looks like. This packaging, and actually
even how it looks like, reminds me of the Costco
dumplings that we've tried. So now I'm wondering
if it's the same thing. Can you imagine it being
from the same manufacturer, but then they just have
different branding? Okay, so while the water's boiling and I'm prepping the steamer,
I also got these right here. These are the Cha Shu Bau
Chinese-style Pork Buns. You can, there's four of them in here. They actually look so good already. And you can either microwave
it on high for 45 seconds, or you can steam it. I'm already steaming these soup dumplings. I'm going to also throw
of these into the steamer. It's a buns party. (relaxed jazz music continues) All right, ladies and gentlemen, let's start with a bun, shall we? Well, first off it's very bouncy. So, chashu in my experience, is supposed to be more of like a red meat, but I just opened this one up and it just seems like a regular pork bun. So let's bite into it. Hopefully it's really
juicy inside and savory. They definitely have the
softness of the buns down. So here we go. Oh, my God. Oh, wow. So when I first opened up the filling, it kind of looked like just
like a savory pork bun, but it's actually chashu. It's a sweet pork flavor. Only thing is the color inside
doesn't look like chashu bun. Usually they're like a bright red color, but it tastes like it. I'm very surprised. It's kind of all very mushy inside. There's some parts of it
where you can actually taste like little shreds of pork, but otherwise the flavor
of chashu is there. A nice sweet glaze and
the bun is really soft. Not bad, not bad at all. These tastes like the
frozen ones I can buy from the Asian grocery market. Pretty on par with it, actually. Pleasantly surprised to
find that at Trader Joe's, tastes very good. All right, the soup dumplings. Doesn't really look like
the photo on the box. The dough looks really thick, but let's see how it tastes like. I'm gonna dip it into a little
soy sauce with some vinegar. Mmm, very soupy. Wow, oh, that's very good. The dough is very soft. Obviously not like the glide apart type of softness at restaurants. Has a little bit of a chew to it. The inside, the meat, very savory. The ginger flavor, just
like coats your mouth. When you bite into it, you can taste that soup squirting out. And then you taste the savory meat and the dough kind of falls apart. It's actually very good. Oh, my goodness. Okay, Trader Joe's. The fact that this is sold at Trader Joe's and it has a very authentic taste to it, that's very, very nice. They didn't try to
like, make it less sweet or make it less savory or
less soupy or whatever. Actually tastes pretty legit. Right over here we have the beef pho. It looks super interesting. I wonder if it's like the Costco one, it looks like it has
like extra stuff in it. Pho, at Trader Joe's. This world that we live
in, what a blessing. You can just get whatever
you want at whatever market. So, the packaging looks pretty good. Obviously it doesn't look
like authentic pho already. I know they try to put some
like mint and jalapenos and beansprouts, and
they're like, "That's pho." But the beef looks really dry here. And the noodles doesn't look
like the thin pho noodles that I usually like, but don't knock it till you try it, right? Not tiny or anything, good size. Let's see what it looks like. Let's uncover it, ready? (TJ singing) (TJ laughing) The ice just like splattered at me. That's what it looks like. There we go. Oh my goodness. You can smell that they put some seasoning and stuff in here. It smells like, yeah, it
smells like the aromatics when you make pho. You can literally like
pop out this giant pho. Five to six minutes. And then we're gonna
serve it for one to two. (upbeat music) Um, okay, (laughing), so... Oh my gosh, that's a big
chunk of ice just all melted, and here it is. I'm actually very
impressed because usually you have to pour water in it, but that whole chunk
just melted into this, what looks kind of good,
but also kind of like, "Man, that doesn't look good." It's a little combo both,
you know what I mean? So let's go ahead and just,
shall we try the soup first? All right, here we go. It's not good. It's not terrible. It's almost not good. It's very watery. Okay, that sip tastes a lot better. Let's taste these noodles, okay. That is a violation. Oh, hell no. (TJ laughing) What the...? They taste like little straws. No, no, away, away. Not today, wow. They taste, the noodles taste
like little plastic tubes. Not good. Tastes super under cooked. I know that if I put it
in for another minute, then it will get too soggy. It doesn't taste good at all. It's got like a very plastic almost and also like straw
flavor to it, not good. Let's try the beef. The beef is bearable. The noodle, what the even heck? Oh, now some of the pieces are too soggy. But after tasting the beef and the noodle, I would say the soup is
the best part of this item. Don't get it. Just go to a Vietnamese
restaurant and order pho. Okay, just skip that one. Hmm, I gotta get this
taste out of my mouth. Oh, pain. I always feel bad when
something's not good. And I'm like, "Let me just
taste it one more time. "Let me just give it one more chance." Don't give it another chance, okay? It's like bad relationships, just don't. It's over, it's over. It was nasty, don't go back to it. Don't be reminded of how nasty it was. Wow, that was triggering. That pho, triggering. Okay, next item. Right next to the fried rice, There's a bunch of like chicken teriyaki, beef broccoli, kung pao chicken. But what caught my eyes was over here, they had the Korean style beef short ribs. You know, the ones you
get at Korean barbecue? They look so good, so let's try it. And it's like almost running
out too, so here we go. Korean barbecue.
(bell dinging) This is so crazy, I'm
genuinely shocked, wow. So there we go. Look how good it looks on the packaging. Let's figure out how to prep this. We need to thaw it first. Submerge this in cold
water for 10 to 15 minutes. And then you can cook
immediately after thawing. Do not refreeze, okay Wow, it looks legit. Holy smokes, look at that. All right, if I thaw this, I
have to eat the whole thing. I'll give it to my neighbors. Put over medium high heat and grill until the meat is golden brown. All right, let's try this. (meat sizzling)
(relaxing music) They look so good, oh my gosh. Korean barbecue restaurant? No, just my kitchen. Oh my gosh, it looks so legit. Look at it. I was a little afraid
that like the marinade wouldn't coat it all nicely, but my gosh, it looks so juicy and nicely coated. Oh man, let's bite into it. I'm so excited. Mmm, mmm. So good I gotta drop it low. I'm always getting the ribs whenever I go to K-Town here in Manhattan. And for a little order of maybe like, I would say three of them cut,
it's about like 16 to $20. Sometimes they can even
be $35 for an order. I know it sounds crazy. It's very expensive here. But that tastes like a lot of them. It's nicely marinated, it's super tender. Nice and juicy. The marinade's got a nice
sweetness, it's savory. Got that like beautiful soy sauce coating. It's so good. And I just made it from my pan. Obviously you can grill
it, but just from the pan, the results, oh my gosh. And the way it's like
sparkling and glistening. Gonna pair it with some kimchi. I have some lettuce. It's a party. Got piece of the meat. I got some kimchi and
a little lettuce boat that I put into a wrap like this. Here we go, here we go. That's delicious, woo. That was fantastic. That was really, really good. Like 10 out of 10. I feel like I just went to H Mart and then bought marinaded galbi. So, the marinade is soy
sauce, water, brown sugar, rice wine, sesame oil, garlic, lemon juice, and black pepper. Really simple marinade, so delicious. Go get them ladies and gentlemen. If you guys don't have
a Korea market near you, like this is amazing, fantastic. ♪ Trader Joe's you did it again. ♪ ♪ You did it again, Trader Joe's ♪ Is anyone like this? But the best part is
literally eating off the bone. Like this is the best part. It's so good. ♪ Thunder and rain ♪ Hello, this is my neighbors.
- Hello. - Do you want to say hi? Come here. They come eat food when- - Wowwee. - Wowwee. - [TJ] What is going on? - Wow. - It's Woo-wee. - Woo-wee.
- Woo-wee. I was wrong? - All right, that's enough. They're never getting food again. Near all the fish section right here, there is some coconut
shrimp and tempura shrimp with soy dipping sauce. So we're actually gonna try this one. Tempura shrimp, Trader Joe's version. It even comes with a soy dipping sauce. Now for this one, you
can actually pan fry it, but if you pan fry it in your pan, you have to cover it with a lot of oil. So I want to try baking for this one. I've already preheated my oven to 400. You're gonna bake about 8
to 10 minutes on each side. Total 20 minutes, that's quite long, but let's see if it's good. Okay, I'm so excited. This is what it looks like. It looks pretty legit. So there's one bag,
two bags and two sauce. I'm going to make one on a
pan and see how it tastes. Fresh out of the oven, here we go. Oh my gosh, almost dropped it. (TJ laughing) I almost dropped it. Wow, fresh out of the oven. Look at this, wow. It looks amazing. It's all golden brown. It looks like it's got a nice crisp. So let's go, here's some
of the dipping sauce that they gave in the package. It looks like a watery hoisin sauce. All right, got a little
bit of a stick to it. That is real hot, but very good. Definitely super heavy on the batter side. But like some people like
that there's more crispy parts to it than the shrimp. The shrimp is just like, it's just kinda, it's kinda a little bit in there, but the crisp on the outer layer, wow. Mmm, oh yeah. So hot, I should have waited. Those were so good. I think the tempura you
get at Japanese restaurant have more of a lighter crisp. Does that make sense? Like this? When you crisp into it, it's got a bit more of a crunch. It's like a crispy crunch,
but really, really good. Like, wow, very impressed. I mean, the shrimp inside
is just tiny, it's whatever. But I feel like you eat
this for the bite, you know, for the crisp, for the crunch. Very good, good job Trader Joe's. This was a pretty great,
pretty great, not bad. And up there, there's
also Sriracha shrimp bowl. So there's so much stuff. And also over here, it's
like all the Indian food. There's also a vegetable pad Thai. So there's a bunch of stuff here. Here there's also a
Mandarin orange chicken. But wait, what? This is a wonton soup. All right, so there's also a chicken and vegetable wonton soup. (bell dinging)
(relaxed jazz music) Chicken and vegetable wonton soup. Here we go. What does it look like? Oh.
(TJ grunting) Terrible ripping on the thing. I'm so sorry, but there you guys can see. The little wontons, a little
soup base on the bottom. So we're gonna fill it up with water and then microwave it. Oh, the soup base looks like there's a ton of seasoning there. Here we go. Okay, came out the
microwave looking very good. Very good. It smells very good as well. It smells like all the, it smells like chicken broth
with carrots and beans. That's literally what it is,
but like, it smells like it. (TJ laughing) Okay, these wontons
look like very adorable. Decent sizes, looks like
there's lots of filling. It's not bad. It's very cozy. It tastes more like a vegetable broth because it's a lot sweeter. Yeah, so it tastes more
like a vegetable broth than it does the chicken broth, but good. Let's try the wontons. The soup is not bad at all. Well, good. All right, let's try this wonton. Here we go. The wontons are not good. The inside kind of tastes rubbery, and it's not like a savory
nice chew or anything. It's a very questionable chew. The dough of the wantons,
very soft, very nice. But the filling, woo. Oh, such a shame Trader Joe's. Why you do me like this? I wanted it to be good. This is okay. It's like here below okay. I wouldn't get it. I didn't like it at all. The second wonton I
had tasted much better. It tasted like real chicken. But on that first wonton, I was thinking "What the heck was going in my mouth?" You know, it was a little rubbery. It didn't have like the
savory taste of meat. Save your money, don't buy that one. I'm not sure if it's more
entertaining when something's good or when something's not good. It sure ain't entertaining my mouth, okay. (TJ hissing) I'm gonna hiss at this wonton,
(hissing) like my cats. Check these out.
(relaxed jazz music) These look super cute. They're crispy, crunchy
mochi rice nuggets. Maybe we'll try this. Time for a snack break. Sorry I'm this way. The crispy, crunchy mochi rice nuggets. Look how cute they are, you guys. They're playing a song and stuff. Like, I love it, I love the packaging. I'm the same glutinous
rice as the soft chewy sweet Japanese favorite mochi. Trader Joe's mochi nuggets hit the other end of the spectrum. These are light crunchy,
crispy and savory. Make a delicious snack that you might not be able to stop eating. Oh, yeah. What the heck? Wait, they look gigantic. Why did I think they were gonna be tiny little crispy nuggets? They're so much bigger
than what I pictured. I thought they would be
like tiny ones like this, but oh my gosh, look at these. What is this? Oh, they look like giant sugar cubes. Okay, let's try it. (snack crunching) Oh, okay, okay. These taste like rice crackers. You know, the rice crackers... Have you guys have ever
flown like an Asian airline and they give you a little pack? And in it, there's like rice crackers? I'll show you guys. Like these, like these kind
of Asian rice crackers. You know what I mean? That's what they taste like. It's like very crispy and there's a super strong rice flavor. Obviously, it's from the glutinous rice. It's not sweet, very lightly salted. They truly are very
crispy and very crunchy. They did not lie there. I will say after just eating three, my mouth is already so dry. So this is like, I think
this would be a good maybe drunchies type of food. Would I buy it again? Probably not. Not bad, gets very, very dry. Basically Asian rice crackers, but they changed up the
shape and cute packaging. If you guys actually do
like the taste of those, I'd actually recommend going
to like an Asian market and getting one of those variety packs where you get rice crackers
and you get like wasabi nuts and you get peanuts. Those are so good. Like this, this right here. 'Cause then you can get a variety of stuff and not just rice crackers. We love a variety, right? Over here, we have all the fried rice. There's chicken fried
rice, vegetable fried rice. This looks really good. It's bulgogi beef fried rice with kimchi. And they also sell shrimp fried rice and Japanese style fried rice. I feel like we should try this one. Okay, and then as you
kept going, there's like shiitake mushroom
chicken, teriyaki chicken. And all the dumplings are over there. Ding.
(bell dinging) We have the bulgogi beef
fried rice with kimchi, with vegetables, grilled
beef and kimchi, wow So it's frozen. You just have to put it on
the pan for seven minutes or you can even microwave it. I think we'll do the pan way. I am so curious because the bulgogi beef that we ate was so delicious, so I have high hopes for this one. It's Korean inspired. Here we go, let's make it, okay. (relaxed upbeat music) Very easy to make. It first came out of
the bag I was thinking, but then you cook it more and more and it looks so much better. So I paired it with a little egg, added a little bit of rice seasoning. Let's see if it tastes like
good kimchi fried rice. Here we go. Very, very flavorful. You actually taste the kimchi, the savoriness of the kimchi, but like, there's almost like
a sweetness to it as well. It's not spicy at all, which is great for those
of you who don't eat spicy. Very flavorful, yeah. The big concern about
the texture of that rice, but that actually tasted
like I just whipped up a fresh kimchi fried rice here and added some bulgogi pieces. The only thing I don't
like is the beans in it, but I guess it adds a nice crunch. And it's just probably
easier to freeze the beans. Beef has a nice chew. Super flavorful, beef has a nice chew. Even the little kimchi
pieces here and there have a little bit of crunch. It's nice when you take
it all in one bite. 'Cause you get like the
softness of the rice and the savoriness of the
beef and also this light sweet and just a little bit
spiciness of the kimchi. All very good and so easy to make. Although I will say if
you ever want to make kimchi fried rice from
scratch, I have a recipe. Head over to my cooking channel. Kimchi fried rice is
actually very easy to make. Those of you who are like, "I
just want something quick," that is really good. Definitely pair it with the egg. I felt like the egg just like
brought it to another level. Very delicious, approved, ding. These dumplings are really,
really good, like these ones. But I feel like everyone
already tried it before. So we're gonna try these ones, which are Thai vegetable gyozas.
And we'll see if it's good. Oh, sorry, this one, Thai shrimp gyoza. Ding.
(bell dinging) These look super interesting. Thai shrimp gyoza is handmade in Thailand. Interesting. Okay, so you can pan fry
these, you can steam these or you can just microwave it. We'll actually pan fry these. They look very, very good. So the other Trader Joe's
dumpling, those are so good. Coming from a dumpling fanatic, those are actually quite good. I don't know what it is about them. I'm very curious to see what
makes this shrimp gyoza, like what Thai flavors they put in here. So let's make it. Nice dumpling shape, decent size actually. They're not like too tiny, they're like decent dumpling size. The interesting thing about these is they're actually already a
little pan fried on the bottom. Like look at this one, right? I've actually never seen that before. Oh look, they're all already
pan fried on the bottom. Okay, let's make it. (gyoza sizzling) The fact that the dough was
already a little bit fried beforehand meant that
when you're cooking it just be careful because
it can brown super easily. But it does give this
very nice, beautiful, crisp on most of them. So I think they did it just to ensure that like people actually get
that nice crisp on the bottom. Have you guys ever had
Chinese chive pockets? The inside filling tastes just like that. So, very strong chive taste. It's all very mushy inside. Every so often you'll get like a little chew from the shrimp inside. And then there's also
vermicelli noodles in there. But definitely most of what you
taste are the chives inside. The filling is just like
much mushier than I prefer. It's actually growing on me. I really like chive pockets and the filling tastes just like that. I don't know if I would say these are like Thai shrimp dumplings,
but they're pretty good. They're just quite mushy inside, so if you're somebody who actually likes a chew to their dumplings,
you might not like these. Although I would say all
the Trader Joe's dumplings, the fillings have always been
kind of on the mushier side. Verdict, not bad. They make it really easy to
get that nice crispy bottom. The filling, very mushy
but super flavorful, lots of great chive flavors. Hmm, can even taste a little
bit of spice from the ginger. So it's like ginger and
spice, a lot of those flavors. So if you don't like the kick from that or the taste of chives,
you will not like this. I don't know if I would buy these again. If I go back to Trader Joe's, I would definitely buy
the normal dumpling packs, like the pork with the
chicken and cabbage one or the pork one. I feel like
these would have been amazing if they'd done shrimp and pork, because then the pork
can give the dumpling more of like structure and fullness. It's not bad, it's just, again,
lots of that chive flavor. I've been on a Thai food,
like, obsession lately, Little like shrimp and pork
shumais, like the appetizers, oh, so good. Nothing can beat actual Thai
food in Thailand though. I hope we get to travel
soon again, like safely. And it'll be amazing. We need to go to Thailand again. All right folks, I am in
the canned food section. This is beans and stuff. And up here they have Trader Joe's style ramen instant noodles. So I think we're gonna
try the spicy miso one. Oh, my goodness, oh my gosh. It's so tall, it's so high up. Woo.
(bell dinging) ♪ We love a good ramen
moment, ramen moment ♪ Oh cool, that's what it looks like inside. You got a little pack, oh my. What the heck? Hey guys, look at this. A tiny little bundle of noodles in there. Wow, this is, look at this. Oh, it's just, I'm gonna take it out. Oh my gosh. This is, this looks like
a modern art exhibit. You know what I mean? So this, you can just
pour in boiling water or you can microwave it. I'm going to put boiling
water in for six minutes and see how it tastes like. This is like oil thing, and
this is the powder seasoning. Very colorful, very, very colorful. I guess that's where all the
flavor's gonna come from. Then this cooking oil is gonna go in. This one was quite interesting. I let the noodles soak for
the recommended six minutes. But then when I took off the
lid, it was still kind of hard. So I let it soak for three more minutes. And the noodles were still
kind of hard to pull apart. Even now it's still
kind of stuck together, but I don't want to put it for any longer 'cause I'm scared it's
gonna be really soggy if I like over soak it, you know. I'm not sure if it's because these are like healthier noodles or they're just really difficult to... They're unbleached wheat flour noodles. The soup is not bad, and it is in fact quite spicy. Okay, that's good. I was a little concerned
because the noodle is kind of, it was like uh-uh, but
the soup is okay, not bad. See it's spicy miso
soup, but it's got like this sesame aroma or
this sesame taste to it. Like a little bit of sesame oil in there. Oh, we did put an oil in there. Was that sesame oil? I'm not sure. Okay, so let's try these noodles that are still kind of stuck together. Those noodles... Man, those noodles were not good. (TJ laughing) What the heck? Okay, yes, obviously
this is like some kind of healthy ramen alternative,
does not taste good. No, the soup is okay, could be better. But these noodles they're like, they're not good. They're not good, they got... Let's try it one more time. I'm so sorry. Noodle's got a terrible chew to it. Taste, it kind of just falls apart really weirdly in your mouth. So the noodles are not good. Soup is okay, bearable, but the whole thing
together, just skip it. Okay, fun this. And it's all in the noodles. Like the noodles are not that good. Ah, what a shame. Trader Joe's is kind
of a playboy, you know. It's like, here's a really
good delicious item, a gift for you. And then the next thing you
know, they're like no effort. (TJ laughing) Wow, I really bringing a lot of my relationship traumas to this video. Okay, next item. I'm pushing my cart, and I'm
on the ice cream section. And they have a bunch of
different flavored mochis. So they have Thai tea mochi. They have chocolate peanut butter mochi. They have green tea mochi, classic. Just kidding, there's just three flavors. Oh, no, they have like
strawberry mochi too. Ooh, and they have mango mochi. Check this out. So these are all the mochi. These are like mini ones. Thai tea mochi, I think we're
gonna go with the Thai tea. That sounds so good. But these are the other flavored ones. Yes, I am in need of a palette cleanser. Okay, so this is Trader
Joe's Thai tea mochi. And they are mini mochi. Mochi, this is you, honey. Super excited for this one. It contains 15 mini
mochi and it's non-dairy. As I get older and older, I start to realize that I'm
actually lactose intolerant. And yet I continue to
drink, to eat cheese. Cheese is the only... I don't drink like whole
milk that much anymore. Maybe if I'm cooking something, but... Oh, here we go. Oh, my goodness. (TJ laughing) I did not store these properly. Oh gosh, oh no. This is my fault. It probably, you know, it was probably on the way back to the... It's fine, it's fine. It's okay, I'm still gonna eat it, okay? So, I'm gonna grab one right here. It feels very, very soft actually. So that's what (laughing) Mine looks deformed, okay, but it's not supposed to look like that. Hopefully it still tastes
delicious, so, here we go. The mochi has a nice chew. The Thai tea flavor isn't very sweet, but it's definitely there. This is good. Wow, I'm also very impressed
by how soft the outer layer is though mine looks like
little alien babies. Really, really delicious, super soft, wow. All right, this is delicious. Oh my gosh, the more I
eat it, the more I'm like, "I want more. I want more." This is less sweet than the Thai tea you usually get at a
restaurant, which I love. You can actually eat a lot of these. Like I just had two and I want more. The mochi outside is very soft. It all tastes very fresh. Really good, wow. And they're mini sized. Mine's deformed, okay,
but it tastes delicious. Thank you so much Trader Joe's. All right folks, so, I'm pretty much done. There's actually so much stuff. I think we're gonna have to come back and do a part two if this video does well. Give this video a thumbs up. Anyways, I'm going to check out now, bye. And there we go, ladies and gentlemen, another wonderful food haul. Now you know what to, and what
not to buy at Trader Joe's when it comes to Asian frozen
foods and some of the snacks. Even though we tried a
lot of items in here, I feel like we barely
scratched the surface because Trader Joe's has so
much Asian food, like, so much. This is a part of the video
where I throw it back to you. And I ask which of the
items that we tried today would you like to try? I certainly know which one you will not want to try, the pho. Don't try it. Please be sure to give
this video a big thumbs up and share it with friends and family. Your engagement really helps these videos get viewed by more
people around the world. I can't thank you enough
for your love and support. I will see you guys next time. Oh my gosh, did you guys catch me in the latest episode of "SVU"? Bing, bing. Yeah? I'm trying, I'm working
hard, working hard, little miss actress, working hard. I hope everyone is doing well. Sending you guys lots and lots of love. I will see you in the next video, bye. Oh, my goodness. So sorry, I didn't see you guys there. I was just baking some cake. (relaxed upbeat music)
