From McDonald's to Taco Bell to the delicious
KFC, you might think that this is the pinnacle when it comes to restaurants. Yes, we do have
amazing restaurants but have you ever stopped and wondered what resides on the other side
of the world? Here are the Top 10 Restaurants We Wish We Had In America (Part 2). Harry Ramsden’s (UK) Fish and chips - or french fries on this side
of the pond - is a classic dish from the United Kingdom that has made its way into our North
American food culture. Although it's become a common dish in the U.S., it can be quite
a challenge to find authentic and truly delicious fish and chips, and practically impossible
to find at a fast-food restaurant. Wait. Cue the fast-food chain Harry Ramsden's. Not only
is it one of Britain's longest established restaurant chains, but there are over 35 owned
and franchised locations all across the UK and Ireland. It wasirst established in 1928
in a little wooden hut in Leeds and has since become the British standard-bearer for great
fast-food fish and chips, which is a pretty respectable and encouraging title, to say
the least. It even went global in the 1960s and expanded to places like Australia, Hong
Kong, and even Saudi Arabia. Hey, what about America! We like fish and chips, too! MOS Burger (Japan) Tired of your good old burger recipe? Do you
find that the standard beef and the cheese are just too predictable these days? Well,
if that's the case, MOS burger in Japan is the perfect spot - if they bless us all with
their presence in the U.S. in the near future, that is. MOS Burger is a hamburger chain that
highlights Japanese food culture fused with American hamburgers. First started in the
1970s, the chain quickly grew into a nationwide franchise, and there are about 1,300 MOS
BURGERs in Japan alone, and over 370 located overseas. MOS is mostly known for its ingenious
Rice burger, which replaced the beloved traditional buns with two patties of rice. According to
their website, MOS burgers offer hamburgers featuring original sauces with crispy lettuce,
fresh tomatoes, savory patties, all made to order, and pursue delicious food and friendly
service to make their customers happy. Basically, all criteria that we all look for in a good
burger experience. This fast-food chain just sounds too good to be true and we need to
test it out ourselves, so please, MOS, we beg of you, come to America so we can enjoy
your original and delicious delicacies. MOS stands for Mountain, Ocean, and Sun, which
is what we're all willing to climb, cross, and face to get our hands on these special
burgers! Harvey’s (Canada) You might be a little familiar with this specific
burger joint since it’s technically in North America, just not on the U.S. side of the
border. Our neighbors from the Great White North can enjoy nice, juicy burgers from Harvey's,
a Canadian fast-food chain, that exists in every single province. Recognized for its
flame-grilled burgers and fresh toppings, Harvey's has been the home of deliciousness
since 1959, and we've been jealous of it since Day 1. With the possibility to customize your
burger exactly how you want it, it's kind of like a Subway but for burgers. You choose
your burger "base" and then you go from there. You can choose and load up on all the toppings
and sauces available - oh, and don't forget the pickle. A Harvey's burger is not a Harvey's
burger without the long thin-sliced, iconic pickle. What makes a Harvey's burger so tasty
- apart from the pickle, of course, is the thick, cooked to order barbecued beef patties
that are uniquely made from 100% Canadian beef. Long gone are the times when you would
get an old patty that's been sitting under a heat lamp all day. At Harvey's, it's made
fresh, just for you. Let's just say that the U.S. would be blessed to have even one
location. Something to look forward to? One day, hopefully. Chicken Treat (Australia) Chicken dinner is always a winner, no matter
what country you live in. It just seems to be an international comfort food. In Australia,
the restaurant Chicken Treat is the perfect example of everything we wished we had here.
Available either fried or rotisserie-roasted, the chicken at this barbecue fast-food joint
is phenomenally delicious and has helped the restaurant rise in popularity since it first
opened in 1976. With over 50 locations in Australia today, maybe one more in America
wouldn't be so bad. We are suckers for great chicken, after all. If you decide to get the
fried chicken, you're going to get to taste the very special Southern Australian seasonings,
and if you go with the juicy chicken, worry not, it still gets the same herbal treatment,
it just doesn't get to hit the fryer. As you all know, chicken is delicious in all forms,
which is why you can enjoy an amazing array of burgers, wraps, and sides at your hopefully-soon-to-be
local Chicken Treat. There's something tasty for every hungry belly and appetite, as they
so proudly say on their website. What a chicken treat indeed, mate! FEBO (The Netherlands) Okay, let's be honest. How great would it
be to be able to order fast-food with no human interaction? To just show up, order at a machine,
and get it immediately, without having to communicate with anyone? The self-service
kiosks at McDonald's do come pretty close to this reality, but in the Netherlands, they
were one step ahead when they came up with FEBO, a chain of Dutch walk-up fast food
locations in the 1940s. This futuristic-looking restaurant is most notable for its automatic
format, which is a counter, set up for you to purchase anything from french fries, burgers,
chicken... pretty much anything you might be craving. You can also get some Dutch delicacies
like krokets, frikandellen, and kaassouffle (say that three times fast). It's basically
a wall full of goodies and you get to just take your pick, all with no human interaction
whatsoever. FEBO has almost 60 shops all over the Netherlands, and there are 22 in just
Amsterdam alone. You just show up to the place, insert money, and take the food from the slot.
Easy peasy. FEBO has taken the concept of fast-food and convenience store food to a
whole new level and we definitely, definitely need this in America, ASAP! Pizza School (South Korea) Alright, who's out there saying that Korean
pizza isn't real pizza? And who said it didn't taste good? Because the pizza at Pizza School
in South Korea might just put all the haters to shame. Spread all across the country, the
Pizza School franchise is one of the best and cheapest spots to get good pizza in South
Korea. Pizza can usually be quite pricey in Korea because of all the imported ingredients.
But at Pizza School, you can get a whole pizza for only 5000 won - which is roughly $4.50
US. Not too shabby, indeed. But the deal doesn't stop there. Since this is Korea, it goes without
saying that the pizza has its own Korean "twist" to it. You can order any toppings like chili
shrimp, beef quesadilla, grilled short rib patties, and even dumplings! A dumpling pizza,
if that's not the ultimate food fusion, then what is? Maybe that's why some people claim
that Korean pizza is an "impostor" and not actual pizza. But that's nonsense. Pizza is
pizza. And pizza is delicious. This little all-things-yellow pizza joint is sure to satisfy
your need for pizza at any time of the day. Oh, and don't worry, they have an English
menu for tourists, so that's one less thing to do if they finally decide to come overseas! Fairwood (Hong Kong) Don't you just love it when you go to a restaurant
and you can literally choose from any type of food your palate desires? Whether it be
burgers or pasta or even Chinese food (which obviously in China is just called food). Well,
this restaurant in Hong Kong gives you all the options you could ever hope for. Fairwood
is the second-largest fast-food chain in Hong Kong and offers both Chinese and Western food.
So, with your bowl of ramen, you can also enjoy a nice spaghetti Bolognese or even
some baked pork chops and even curry that contains over 30 spices - basically, anything
you could possibly want to eat, they have it. First established in1972, Fairwood now
has almost 140 outlets all over Hong Kong, including restaurants and cafes, and keeps
on growing every day. When a company's motto is “Enjoy Great Food. Live a Great Life”,
you can't help but expect a quality food experience, as well as a good human experience when visiting
the restaurant. The orange color scheme is recognizable throughout Hong Kong and is proudly
associated with the brand's kindness towards its customers as well as the food. Why wouldn't
we want an experience like that here in America? Good food, good people, what's not to love? Nordsee (Germany) If you love fish - don't worry if you don't,
a lot of people don't - but if you do, this next restaurant might just be right up your
alley. Nordsee is not only one of the oldest fast-food chains in the world, but is also
one of the very few that focuses solely on all-things-fish. Starting out in Germany in
1896, so over 124 years ago, Nordsee has now expanded all over Europe, Russia, and even
into Dubai - and hopefully one day soon enough, America. Nordsee figured out long ago that
fish is the new beef and has been successfully basing their entire menu on the under-sea
world. It originally started out as a fish supply shop but quickly settled into the restaurant
business and now offers tons of options. From seafood buffets to snack shops, you can literally
get anything you want, and with over 400 locations spread out, you can get it almost anywhere,
too. Pollock, salmon, codfish cooked to your preference, and even fresh sushi, there's
a little something for everyone. Nordsee is actually the largest quick-service seafood
chain on the continent. And if it moved over to our continent, then maybe it could even
become the world's largest, who knows. Abrakebabra (Ireland) No, this isn't an attempt to trick you into
buying more food - or is it? No. It's the name of an Irish fast-food restaurant established
in Dublin in the 1980s. Abrakebabra might not be a spell to bewitch people, but the
food there is in fact, magical. With offerings like loaded fries to burgers to kebabs and
baguette sandwiches, this restaurant has become the perfect late-night hangout. I mean, who
doesn't love a good old kebab after a night of dancing? And it just so happens that kebabs
are its specialty. A bundle of meat, like chicken shawarma, falafel, pulled pork and fried chicken,
vegetables, and sauce all wrapped up in a pita? A mouthwatering experience, to say the
least. As of 2020, there are over 33 Abrakebabra, with 11 in Dublin. And the best part? They
have Gold Cards (aka Doner Cards) that allows the holder to get free food for life. Okay,
you have to be a public figure to receive one but still, free food. Maybe if our famous
folks started saying how much they love kebabs, it would be enough for Abrakebabra to do a
little magic trick and wind up on our continent. It's not as simple as snapping your fingers,
of course, but with a little bit of faith and magic, anything is possible. Old Chang Kee (Singapore) Have you ever heard of curry puffs? The small
pies with curry, chicken, and potatoes, either deep-fried or in a nice pastry shell? Well,
if you haven't, first of all, you're missing out on a true Malaysian delicacy, and second
of all, they're delicious. But, not all hope is lost as a restaurant in Singapore specializes
in these tiny pockets of goodness, and we're hoping it'll make its way over to America
some day. That restaurant is Old Chang Kee, and it was first established in 1956. It apparently
serves one of the best curry puffs ever. But that's not all they serve. There's a variety
of Singaporean fast-food staples like gyoza, fish balls, fried chicken wings, cheesy chicken
sausage, and many desserts to choose from. Old Chang Kee is also a pretty suitable place
to enjoy a nice breakfast, as its breakfast menu features over 20 traditional options.
You know, no big deal. It's not just your typical choice between sausage and bacon,
that's for sure. So, why not bring Old Chang Kee to America? That way we can give these
little curry puffs a try and discover an array of other delicious food, all the while staying
in sync with our busy schedule. Go ahead and tap on one of our other great
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