Even the Japanese find it incredible. They sell this kind of tuna sashimi skewers. This skewer is a tuna belly that contains seafood, scallops or clams. I think I can eat two of these by myself. This restaurant has new dishes that are not available in Tsukiji ! There are also sea urchins, oh my god, they are so luxurious. Have you seen it? Have you seen it ? It is so enjoyable. It is really beautifully made and very popular among Japanese people. Everyone has so many bags. This is a store like this. This crepe is made entirely from Shizuoka's "Kakegawa Matcha" and is soaked in footbath. The most amazing thing about this direction is the incomparable scenery. Hi, I'm Paul . Hi, I 'm LU . Travel is a priority. We are now at the market-mae station of the Yurikamome Line. Everyone knows that Tsukiji Market has an "on-site market" and an "off-site market" , but now the "on-site market" has been moved to Toyosu. Well, Toyosu also has an "over-the-counter market" now, but it didn't originally have one? Originally, I didn’t prioritize travel, but this time I want to take you to Tokyo’s latest tourist attraction that opened in February 2024. It is Toyosu’s “Outside Market” and “Thousands of Visitors” . The name is too domineering , and it also has hot springs. Take a dip. This should be the closest hot spring to downtown Tokyo after "Oedo Onsen Monogatari". Yes, that's right. It's a pity that "Oedo Onsen Monogatari" is closed . I haven't even taken a dip in "Oedo Onsen Monogatari." Have you ever? It doesn’t matter if you’ve been to Tokyo before. There are new ones now. It’s good to soak in new hot springs. But I watched the unboxing videos taken by Japanese people before. They all said that the seafood donburi in Toyosu’s food court is expensive and ordinary. Therefore, in addition to hot spring bathing, this trip has also prioritized the selection of walking delicacies under 1,000 yen, which I recommend to my young travel companions, so that you can enjoy the delicious food without losing a lot of money or stepping on the thunder! If you like our video, you can like, subscribe, and open the bell to share it with your friends who like Japan travel. You can also give us a super thank you as an encouragement. The information column of the video not only contains information about this video. There are also coupons for "Lotte Duty Free Shop" as well as various travel priority exclusive discounts. If you are in need, you can go to the information column and click to take a look. OK, then let's start today's video. After you come out of the "Market-mae" station of "Yurikamigull", turn right and you'll be right over there soon . You can tell by looking at the roof. There's a row of cherry blossom trees planted in front of the building near the main road . Because it's not spring yet , it's all bare. When spring comes, it will be covered with cherry blossoms. What do you think it will become? What does it become? It will turn into "Sakuragi Hanamichi" hahahaha, it's so cold. Anyway, little travelers, you have watched our video now. If you come in spring, you can enjoy the cherry blossoms. Walking through the connecting road is the entrance to it. The "Thousands of Guests" on the second floor are mainly divided into two areas . One is the hot spring building where you can soak in hot springs, which is run by the "Manye Club". The other is the area where I am standing now, which is the food area . The food area has three floors in total. There are 70 stores on the first floor. There are mainly parking lots and a few stores . The main dining areas are on the second and third floors. The second floor is divided into indoor and outdoor areas. On the third floor, there is all-you-can-eat seafood. The name of the restaurant is "いろは" , but because we ate walking food this time, we didn't go to the all-you-can-eat restaurant. So this time we started from the second floor . I 'm so happy. To start eating, let's start from There are quite a lot of people when you enter the entrance and eat all the way from beginning to end. And I discovered that most of them are Japanese. The first restaurant we are going to eat is called "Fukawaya", which happens to be on the left hand side when you walk in from the main entrance. The first store that sells "Fukagawa Croquette" actually comes from "Fukagawa rice". Fukagawa rice is the rice bowl that fishermen in the Fukagawa area ate during the Edo period . The local fishery is quite famous, so rice bowl. There are shellfish in it, including clams or clams. They changed it into a croquette made of sweet potatoes . I don’t know what it looks like. What’s in it? I don’t know, let’s wait and see YA! I bought two of them for 500 yen. If it’s less than 1,000 yen, you can also choose other items, such as the seafood senbei, which is 800 yen , and we will also buy it. Seafood senbei , but you have to wait for about 20 or 30 minutes to get the seafood senbei, so she will give us the number tag. Let's eat this croquette first. Yeah, it's delicious. It's really special inside. There is a package of seafood, some shellfish inside, scallops or clams, etc. They are actually broken into pieces, not whole pieces inside. I think this is good, so that you can eat every bite. I think it’s good to get seafood like this. The sweet potato puree is fragrant and sweet , and the addition of burdock will give you a slightly burdock texture. The croquettes are fragrant and smooth and delicious. And the taste is oh, I also like it very much! It's really delicious. I've never had croquettes like this. It's freshly fried and hot. I think I can eat two of these by myself. The senbei we ordered has to wait 40 minutes . It doesn't matter because there are a lot to eat. So we ate something else first and after 40 minutes, we used this number plate to collect it. Thank you. Thank you. It’s such a big movie. I quickly hid indoors because I was afraid that the wind would blow it apart. Finally, I got the seafood from "Fukawaya" The senbei is so crispy ... the biscuit , because you haven't eaten the seafood part yet. I haven't eaten the seafood part yet. Let me show you this one. It's a bit broken . In fact, it has a lot of seafood. Because What I see at Tsukiji is usually a shrimp or a small octopus , but here there are many shrimps and octopuses. Let’s eat the seafood part. Well, it’s like eating real shredded squid. The seafood part is actually a bit salty . You have to eat it with the white part of senbei next to it. The more you chew, the more delicious it becomes. I think this is also a good appetizer. It 's salty and savory, and its seafood is rich in ingredients. For the octopus, I saw one big octopus, one small octopus , and two or three shrimps. It's really rich in ingredients, if you like it very much. If you eat the salty shredded squid and dried squid, you will probably like this. The second restaurant we want to eat is "Tamako Yaki". I believe that my fellow travelers who have been to Tsukiji are definitely familiar with Tamagoyaki , but we The one I ate at last time was "Yamacho". Today, this one is "Marutake". It has new dishes that are not available in Tsukiji. This is egg-flavored ice cream, which is so special . I don't think I've seen it in Tsukiji . I don't think I've seen it. Well, it actually tastes like a very fragrant pudding ice cream , but I think it tastes even richer than pudding. It also has chicken stock jelly on top, which is chicken stock jelly . It uses stock and condenses it into jelly and sprinkles it on top. The ice cream tastes salty, sweet, and delicious. It's delicious. It's sweet. It's great. This is a parent-child skewer. What is a parent-child skewer? It means the mother is the chicken and the son is the egg. It's so cruel. "Oyakodon", make it into a skewer and it becomes "Oyakodon" and this skewer is 700 yen . I think it's very tender when you bite it. The chicken is very tender and fragrant. It's delicious . It's meaty. The chicken with a strong aroma is also skin-on. The skin is smooth, fragrant and delicious. The whole piece of chicken is delicious . Next, let’s eat the "Marutake" Tamagoyaki. The part is so sweet and the egg flavor is very rich. Nonsense, because it is a whole egg. It's fried, it's very sweet and delicious, but it's a bit sweet like a dessert. So if you travel companions think "Marutake Tamagoyaki" is too sweet, you can buy this parent-child skewers because the chicken is salty. If you eat it with tamagoyaki, it will be salty and sweet. I think it goes well together. This is our second restaurant. Next, the third restaurant we are going to eat is this Ginだこ Clam? Why are you here eating silver? Doesn't this happen everywhere? You are not mistaken. The Ginko here is different. It has limited dishes that are popular among customers. But if you buy it from the outside storefront, this is the takeout area , so we have to go in from the indoor side and walk here . Next to it is the indoor Ginko. Let's go in. This Ginko is a stand-up restaurant. You don't need to order outside, just walk in and find a seat. The clerk will come in and help you order . There is a layer of cabinets under the table where you can store things . There will be a storage basket below where you can put your bags and clothes. In fact, it is quite chilly and comfortable to eat here . This is a dish that is limited to thousands of customers. Is it great? I saw this and I was like There is also sea urchin that I really want to eat. Oh my God, it is so luxurious. Let’s just try the すごいね alone . The Japanese people at the other tables don’t know and are still watching us eating this dish . It is really a very fresh seafood and fresh octopus. The octopus inside is so big. It's crispy on the outside and very soupy inside . I just took one bite and ate the big octopus inside. It's so satisfying. I'm going to add more next time. Did you see a bit of sea urchin on this takoyaki ? Did you see it ? It’s so enjoyable. And I think the sea urchin is also very fresh. It ’s delicious . This dish has three takoyaki in it and it’s 580 yuan. The yen is in line with our rule of under 1,000 yen , and I think this restaurant doesn’t have a lot of people queuing up, so it’s very easy to eat. I think this dish is only 580 yen, and there’s enough salmon roe and sea urchin. That’s a lot. Wait a minute, didn’t you say it’s under 1,000 yen? It’s more than 1,000 yen with this beer, right? This beer doesn’t count. This one is what we... well...we drink in private, so this one doesn’t count. It’s our own welfare. We worked hard to introduce these delicious foods and then have a drink. Well, if you want to pair it with beer, it can’t be considered as one that costs less than 1,000 yen. Next, I want to try the second way to eat it . In addition to the rich seafood on top, it also has a second way to eat it, which is a bit like Ochazuke rice. How to eat takoyaki soaked in bonito soup , and it also comes with wasabi. It depends on personal preference. I like to add wasabi, so I just put the mustard in , and then pour the bonito stock into it. Youhoo , there is also a spoon attached to finish the process. I want to come and eat it, um um um um, it’s delicious. The second way to eat it is really amazing. This is something that ordinary silver だこ doesn’t have. You still laugh at me and say that silver だこ is everywhere. If there are people who are traveling with you. If you don’t like takoyaki, you can also order this Japanese fried noodles like Paul. It’s quite delicious. Next, let’s go to the next restaurant. The place we are now at is called “Oh! Huggy!!” We are going to buy “Ogi” "Cake" business is very good. It is sold in different time periods. You have to queue up at each time period. You have to come here first to find out which time periods it will be open for sale. When the time is approaching, come here and queue up. You can do it here. You pay one by one, and then they also make sets of seven, like this set of seven, which is 2,980 yen. If it is a single, the price of each flavor is different, it depends on your preference . You're in the store, right? You should be able to buy it, right? That's right. When it's my turn, I won't say, "It's sold out. I'll buy it all later. People behind you will resent you." I want to buy 50 (?) In fact, everyone in the wooden box has a selection like this. When the purchase is almost finished, it will be replenished, so don’t be too nervous . Thank you. YA! Did you buy strawberries? The last strawberry was just now After waiting in line for a long time , I was worried. What is the Ogi cake "Ogi cake" at this Oh!huggy!! restaurant ? It was invented by Wu Zetian in the Tang Dynasty. She liked to make some cakes . She asked people to make some cakes. Then she liked flowers very much . The maids put some peonies and other flowers into the cake. So after that, the cake was called Peony cake , because China and Japan were in contact during the Tang Dynasty, so this cake-making method was spread to Japan, and eventually evolved into Obi cake. Its main raw material is mainly glutinous rice or Penglai rice . It tastes like something between mochi and sweet rice cake. Its basic flavor is made of soybean flour or red beans . If soybean flour is used, it is also called Ogi cake. If it is red bean flavour. It’s called peony cake. The basic flavor is that I didn’t buy it because we are more vain and superficial and like beautiful things. Let’s hurry up and eat it. Let’s start with the three cherry blossom Ogi cake. I’ll start with it. I pressed the red bean paste with my hands. It feels sweet but very fragrant. It feels like there is nothing inside. I wonder if the fillings are the three flowers on it? It really tastes like mochi and sweet glutinous rice. It's not as sticky as mochi , nor as hard and rough as sweet glutinous rice. It's between the two , and it has a delicate texture and layers. It's really delicious. I In fact, I really like eating this kind of food. You can enjoy it with your mouth and experience it . It's delicious. The purple flower is taro . The source of the filling is not from inside but from the one above. Flowers , so when you eat it, you should eat it with the fillings on it. Next, eat this strawberry. It ’s delicious. This is white chocolate. White chocolate is drizzled on top. It’s delicious. Hurry up and buy 10 more for him . Yeah, I The one I’m eating now is a tiramisu-flavored rice cake. It’s also a new flavor that was not available in the Tang Dynasty (nonsense). I’ve never tried it. I’ve never eaten rice cakes , but I like them better among the four. I think the first two flavors are made into petals. I think the taste is more delicate and elegant. The strawberry white chocolate is also delicious. The tiramisu is delicious , but its taste is more prominent and unrestrained. This Ogi cake is really good. It's very beautifully made and very popular among the Japanese. Everyone has a lot of bags because it's freshly made. I think for my little traveling companions, if you're going to take a flight tomorrow or the day after tomorrow, I think you can buy some as a souvenir. The gift will definitely be very good. Next, we are going to the next store. What have you been doing on your phone from just now to now ? I'm uploading, uploading is limited?! Well, the network traffic is limited, so if I keep uploading like this, what should I do if the network doesn't work? Don't worry. What we are using this time is AIRSIM's large-capacity network card . It has 30G. Wow , it's so big . And when we introduced AIRSIM before, it was still a sim card , right ? It already has eSIM now. That's very convenient. The point. It has a capacity of 30G , and I secretly told my traveling companions that our travel priority is that this time, I have helped you get a set of 30G eSIM cards for 15 days, and I will give them to you in a lottery. Oh, only one set? It doesn't matter. If everyone is very enthusiastic, we can ask our godfather AIRSIM for more places at the next event. We will announce how to draw the lottery in the information column. Well, then let's go to the next restaurant . Okay Go! Go ! The one we are queuing for now is "Soma Fisheries". It is a tuna wholesaler. It has been in business for 60 years. It has been almost two hours since we started queuing . So why two hours? Is everyone still happy to arrange things like this? Because it is very delicious and very cost-effective. We have eaten it a few days ago, so we can guarantee it. We would rather come here for the second time and eat it again , and we are willing to queue for two hours . I would like to recommend it to my young travel companions. It opens at 10 o'clock. Let's go to this restaurant first, bypassing the thousands of customers who come to this area. This restaurant has the longest queue , and it is also a priority for travel. I highly recommend that you must come to eat here. I can talk about it. Thousands of customers come here. The crowds on weekdays and holidays are The difference is much different. The crowds we came on weekdays a few days ago were only 1/10 of today's Sunday. So when planning your itinerary, if you can avoid it, try to avoid Saturdays and Sundays and wait in line. It has delivery. This menu arranges tuna sashimi skewers piece by piece for all of us and then skewers them. Even the Japanese find it incredible. Are they selling tuna sashimi skewers?! They also find it very interesting . Each item is 1,000 . It’s under yen, it’s too cheap, look, how much does a tuna belly cost? Three or four pieces of tuna belly only cost 1,000 yen. In Taiwan, one piece costs about NT$200. How can it be like that? It's cheap and it's really delicious. The price is unmatched in Taiwan and the quality is also very good. Then it has tuna, big belly tuna, mid-belly tuna, and naked tuna. We also recommend that you must order this one, which we think is very delicious. Barbeque skewers are only 300 yen. You can buy three skewers for 1,000 yen. This is the raw sashimi part. So if you want to grill some skewers, you have to stand next to this list. There will be a number on it. When he finishes grilling, he will bring it to you. One little thing to note is this mustard . You have to remember to take two skewers . Thank you. Thank you. And remember to add this secret sauce. I think it will be delicious and more flavorful if you add this . Then add a little sesame. Let 's go eat. In fact, where I am sitting right now is next to "Xiang" The queue of "Ma Suisan" came here to eat, let them see, eat, let them see, it is estimated that they should have to wait for an hour and a half before they get to this one. This is the Nakato tuna belly. One skewer is 800 yen , and this one I looked at the skewers for a while and the big Toro wow wow wow was really beautiful and the scream was so unpleasant. Look at the fat flakes, it looks like eating A5 Wagyu beef. I started with the tuna belly because I was afraid of eating it first. After eating the tuna belly, the middle part of the tuna belly will not taste good. Then add a little wasabi. When it is delivered to you, it has already been topped with soy sauce. It is delicious. All the Japanese are looking at me. It tastes delicious. Its texture is smooth and tender. It melts in your mouth and doesn’t require much chewing . The aroma of the tuna and the sweetness of the tuna are so delicious. You can’t pretend to be so delicious. And you After eating one piece, you will immediately want to eat the second piece. The next climax is this "tuna belly" . It's so nervous. I ate a piece of 300 yuan tuna belly in Donggang about ten years ago. I have never eaten tuna belly again. I want to eat it. Come on, it ’s so oily. Hahaha. Its texture is the same as the A5 wagyu steak I ate at Sumiyen. It tastes the same or even smoother than that one. The whole thing melts in your mouth and is full of oily aroma. It is very delicious. One thing I want to remind my little traveling companions is that if you are afraid of being too oily, the tuna belly may not be suitable for you because the oil will explode when you eat the tuna belly . It tastes oily , so if you are afraid of oil, you can buy tuna midriff or tail tuna naked. In fact, we ate tuna naked yesterday. The tuna naked is also very delicious . This beer is delicious . Next, What I'm going to eat is this. I think it's just grilled naked tuna. It shouldn't be a mid-belly or a big belly. It's a skewer. It's a big skewer of meat, a big piece , and each piece is very thick . It's only 300 yuan. It’s NT$60 in Japanese yen. It ’s so cheap. Moreover, we are now in the latest tourist attraction in Tokyo, Japan, which will only open in February 2024. We can eat grilled tuna at such a cheap price . It’s not unreasonable to queue up . Why is this grilled tuna so delicious? Ah, why haven’t I eaten such delicious grilled tuna before ? It has the aroma of charcoal grilling, and then the fat and flavor of the tuna are added to the meat . It is not too dry or too hard, and some gravy will come out, which is good. It smells so delicious. If I came here... it doesn't seem right to say it this way. I was originally going to say that if I could only choose one restaurant, I would choose this one . But it didn't work. We also introduced other restaurants and it was very hard, so every time Everyone should eat, okay ? If my little traveling companions don’t want to wait in line for so long , you should go to this restaurant first as soon as you come in. It’s not far from the door. There is a clock tower in the middle. Then what about you? On the right front facing away from the clock tower is this "Soma Suisan". It is in the outdoor part and is actually easy to find. The above is the introduction of our "Soma Suisan". This restaurant is amazing . We came twice and it was sold out twice. It is sold out. It's over. It's not sold. The sun is still in the sky. It's sold out. This store is called "Fish Merchant Odawara Rokuzaemon" and it's a sales store . In fact, the head office is called "Abalone House" . Abalone "Abalone House" is very It's amazing. It has a history of 430 years. It should be considered one of its brands. And this store is actually a one-stop operation. It catches its own fish , opens its own factory, processes and cooks it , and then sells it. In this way, what they sell is "Zhenwei". "Zhenwei" means delicacies from mountains and seas. It is usually seafood . After being pickled, boiled in sauce and some special cooking, it can be stored for a long time and can be used. It can be served with wine or rice , or it can be added on top of senbei like this. We originally wanted to eat this . It is actually just ordinary senbei with their products on top. One piece is very cheap at only 100 yen. It's a bit like the concept of tasting. After you eat it, you go into the store to buy some of its products. The whole can is very sad. It's because the senbei is sold out , not the product. The senbei is sold out, so we didn't eat this. Friends who are interested, you can come and buy this senbei . If you can’t buy it, it doesn’t matter. You can buy one or two cans of your favorite flavor to go back with. It ’s pretty good to go with rice or wine . After waiting for a long time, I finally got this. The matcha crepes at "Asakusa Tea House No. 1" are all made with "Kakegawa Matcha" produced in Shizuoka Prefecture. This crepe , whether it is the cream inside or the crust, is from this shop. The store is very famous. We were originally going to film it when we had an episode of "Asakusa Walking Food", but we ran out of time, so we had to give up . I didn't expect that you can still eat in "Qianguwanlai" now . If you haven't seen us " "Asakusa Walking Gourmet" travel companions, you can click on our upper right corner to view it. We ordered two because we had to wait in line for a long time and only ordered one. It was really not cost-effective. One was the "Kakegawa Matcha Tiramisu" flavor This is a classic one Originally in Asakusa , it was written with the word "Asakusa" , but this version has a hot spring pattern on it. This is the version that attracts thousands of customers. The other one is black sesame flavored with 3 white jade stones on it. The black sesame flavor is limited for a limited time. I want to eat, let's start~ Hmm, in addition to matcha ice cream, there is also a lot of fresh cream, and there are also biscuits that look like "French caramel shortbread". The aroma, texture, and taste are quite rich. Yeah, it’s so delicious and enjoyable. Even the crust is added with 100% “Shizuoka Kakegawa Matcha”. It’s delicious . Let me remind you, my little travel companions, because the crust is added with matcha. The crust will have a bit of a bitter taste , so when you eat it, you must eat it together with the filling. Don’t dig out all the filling like we did and leave the bitter crust. Eat it together. This is better. It's delicious. Next, I'll try the limited-time "Black Sesame and White Jade Matcha Crepe". The crust is so soft, and there are two circles of black sesame sauce on it. On top, there are three white jade pieces. Yeah, the white jade is delicious. Black sesame. It's very sweet and fragrant. It's delicious . It has black sesame inside and a lot of fresh cream and a walnut in it. It also has matcha mousse in it. There's quite a lot of nuts. There's also matcha ice cream . Wow, this matcha is really good. It's very fragrant and delicious. It's delicious. It's so popular. If you want to have dessert, you can try the Kakegawa Matcha Tiramisu Crepe from "Asakusa Tea House". Now we're going to go to the hot spring bath "Thousands of Customers" There are two types of hot springs. One is the "Manyo Club" which requires a fee, and the other is a free footbath . Of course, it is free. Soak in first. Can you just walk straight from the restaurant on the second floor ? You can walk to this side. There is the Manyo-no-yu right here. On the left is the Manyo Club. On the right, there is a free hot spring that can be visited by thousands of guests. The hot spring here at the foot bath garden is freshly delivered every day from "Hakone Yugawara". The hot spring is just like seafood. It would be great if there are fish and shrimp in it. The fish and shrimp are boiled. After you come in, take the elevator on the right to the 8th floor. It is recommended to come in the afternoon to see the morning scenery and the evening scenery at the same time . The scenery at night. After having a good meal and drinking, I went up to soak in the footbath. I think the most amazing thing about this place is that besides the hot spring water, which is free and transported from Hakone, the most amazing thing is the incomparable beauty of this large area. It’s so amazing. You can see the sea and the scenery of the port area with high-rise buildings . I really think I can sit here all afternoon and look over here. I can see Fuji Television "Fuji TV" and "Toyosu Market" and I can also see it. "Rainbow Bridge" Yeah, it said that you can also see Mt. FUJI from here. It's blocked by clouds. It's not easy to see Mount Fuji. The scenery here is really great. Soak in the footbath and look forward to this direction. Actually , It's in the direction of Tokyo Station. It's in the direction of downtown Tokyo. No wonder there are so many high-rise buildings. So I really think that Toyosu can queue up all day in the morning . You can go to Toyosu Market to eat seafood early in the morning. After eating, you can Go to Toyosu's teamLab teamLab. There is a spot in Toyosu. After seeing it, you can come here again. Thousands of people come to this place to have lunch and afternoon tea during the tooth festival. In the afternoon, you can also come up and soak in the footbath. The scenery at dusk and at night You can see the night view of this place . It’s so cool to spend a day in this place . It’s a very comfortable and easy-to-reach attraction . It’s the latest attraction in 2024. Okay, then our video will end here today. If you like our videos, please remember to like, subscribe , open the bell , and recommend our videos to your friends who like Japan. If you think our videos are good, you can also give us a "super thank you" as an encouragement . Then we are here today That’s it for the video. Goodbye.
