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[It's night time] [Mafia, put your head up] [An innocent beef has been murdered] [Run...] [We're actually camping] Can she really finish this? [Main attribute: carnivorous] I should've unbuckled my belt [Tomahawk steak] I can't give up now [There's still so much food left] [Camper Lv. 1: Tzuyang] [Cooler full of meat] Hello everyone I'm here at Jebu Island I received this much meat So I'm here for camping [Previous night] [Unlimited choice of meat] I chose all the ones I wanted I picked a lot The campsite here is really pretty Let's go [Jebu Island: GlamB Glamping] I don't know how to put up a tent Ta-da [Picked a Motorhome RV] [Reveal] 400g of Outside Skirt 2 Montreal Seasoning Steaks 200g of Chuck Flap 800g of Hanging Tender 1 Texas Seasoning Steak Wagyu Chuck Short Rib 2 Tomahawk Steaks All the meat is from the U.S. [7kg of meat] This is a lot of food Can she really eat it all? All of this weighs 7kg It'll be too much for me to eat I will share with the people here [Goodbye Tomahawk Steak] Little bit of everything This looks good But... That looks good too This? [Don't want to give too much] I'll give you more later I've been robbed Let's start cooking The fire is too strong right now So let's start with the small pieces first I feel like I will burn the big pieces The small pieces are the outside skirt and hanging tender The hanging tender is a tad bit bigger The smaller one is the outside skirt Let's cook 1 short rib too Check out the marbling on this [Let's see it together] The marbling Wagyu short rib Looks scrumptious Let's try it Bon appetit What? It's so good The meat is so tender The hanging tender now It's so tender It melts in my mouth The meat just cuts off Not tough at all Very tender Tender yet chewy I don't think I've ever camped out like this alone Short ribs The texture seems chewy It's very chewy So delicious Really This time, Chuck flap steak It's thick, right? Chuck flap steak I absolutely love the chuck flap It's not even greasy Not sure about the chuck flap Let's try it The inside is still raw How do I cook this? Let's cook that for a while And cook this on the side Short ribs and outside skirt No! It's mine Let's put a steak on the grill It's cooking slow now I'm so happy right now Oh no! To be honest, I try not to exaggerate too much when it's a paid promotion But this is just too tasty Don't think it's ready yet Wait, I think that's good enough Rare to maybe medium-rare? With some steak sauce So good The chuck flap became well-done It's even better It's just very flavorful Foodjang let me order this much food for me to eat I remember the price being very reasonable All these beef are suitable for camping and cookouts This one is perfectly cooked I want to cut it like a steak I have a knife, but I don't have a fork It won't cut Sad to cut steak with scissors The juice is dripping Yummy This is the Top Blade (Flat Iron Steak) It looks really good I think it's ready I feel like this one's ready too Did I cook it for too long? I like it medium-rare Short rib Is delicious The top blade is so good I don't like this part because it's usually dry [How long have I been eating for?] I can't leave here until 8:30pm We need to wait for the water to get lower to take the ship out of here I think it'll be 8:30 by the time I finish Should I just spend the night here? Is it finally time for the tomahawk steak? I bet you people are watching this just for the tomahawk It's so huge I hope the grill doesn't break It's firing up They cooked it so well over there [For Foodjang members and staff] Can we trade? I can cook it better Closing the cover will help it cook all around, right? Then I get cold It's getting chilly already I didn't know the top blade was this good I think I could've finished the 7kg by myself The smoke This one is cooked well-done It is.. [Disappointed] What? It's so good Hanging tender on the side The smaller one is the outside skirt The fire is starting to die The charcoal always loses That's amazing I think the hanging tender tastes the best Actually, the short ribs I really love the texture The juice explosion Now for the outside skirt This tastes amazing too I can't really rank them They're all 1st place It's so cold I can't [Hiding in the camping car] I will sleep here tonight Let's not go home [Abandoned] [To the rescue] [Wait a minute] [He flipped the steak for you] He did? Thank you [They're great people] [Straight to the mouth] Delicious The meat on top looks like the ribeye cap It is The proper way to eat this is as a whole But this one is too big, so I'll cut it up Cut out the ribeye cap This is the size of the ribeye cap It's huge I have to finish the rib finger meat too Let's cut it up This is so much food They said it won't be tough even if I cook it well-done How's that? [Good job] It's almost ready The meat juice It really is delicious Is this the ribeye cap? This might be our rank #1 So tasty It's so good How's this even possible? The ship will be able to depart soon So we need to hurry [I'll give you more] [Not the ribeye cap] ["Thank you for sharing your food with us" -Tzuyang's staff team] Yum Let's hurry and cook It's not greasy at all I feel like I can eat nonstop [Aren't you tired yet?] Last piece of bone So big This is the rib finger meat This has to be eaten It's hot Can I cool it off for a bit? I've eaten a lot of pork meat at a campsite before But it was my first time eating beef It's camping season soon So if you're looking for something to cook out here I would recommend using Foodjang for the cookout beef And also, they said they would like to give a little benefit to my subscribers Go on their website, sign up, and go to 'My Page' Write 'Tzuyang쯔양' as your coupon for benefits If you like beef, you should definitely try it I will finish the rest now [Subtitles by Hyun Choi] [[e-mail]]

Channel: tzuyang쯔양

Views: 1,383,226

Rating: 4.8511343 out of 5

Keywords: 大食い, real sound, 리얼사운드, social eating, 吃播, big eater, challenge, Korean mukbang eating show, 소고기, 토마호크, 스테이크, 먹방, 캠핑

Id: ysM2QgOZQkk

Length: 17min 6sec (1026 seconds)

Published: Thu Mar 25 2021