These Crispy Chicken Burgers are So Good! Including my own secret blend of herbs and spices 🤫

just try this chicken burger and you will not be sorry we've got crispy buttermilk chicken with jalapenos cheese and my delicious honey mustard coleslaw it is so good [Music] hi I'm Nikki welcome back to our kitchen where we show you how to make delicious family-friendly recipes now this is the ultimate crispy chicken burger it takes a little bit of work but it's absolutely so worth it so we're going to be making four crispy chicken burgers and for that we need three large chicken breasts each one is sliced into four long slices so we'll use three slices for each chicken burger and we're going to start by marinating that chicken so Place those chicken slices into a large bowl and cover with 240 ML which is about a cup of Buttermilk along with half a teaspoon of salt and quarter of a teaspoon each of white pepper and garlic salt and give it a good mix together to coat the chicken for an hour or up to overnight and whilst it's marinated we're going to make the honey mustard coleslaw in my bowl I've got one third of a white cabbage that's been finely sliced along with one medium peeled carrot that's been chopped into matchsticks and I'm going to add four tablespoons of mayonnaise one tablespoon of Dijon mustard one tablespoon of honey and two teaspoons of lemon juice along with a pinch of black pepper now stir all that together and there's your honey mustard coleslaw so that's the honey mustard coleslaw done you could actually make that head if you wanted to and it works really well as a side dish for loads of other things so now that chicken's been marinated in the buttermilk mixture for an hour we're going to coat it in my secret blend of herbs and spices actually it's not that secret I'll tell you what they are so I've got a teaspoon each of salt and black pepper half a teaspoon each of garlic salt and celery salt and a teaspoon each of dried thyme paprika baking powder and chili flakes and I'm going to add that in to 180 grams which is about one and a half cups of plain all-purpose flour and mix together now remove the chicken from the buttermilk mixture and allow the excess buttermilk to drip off and then we're going to dredge the chicken through the flour mixture now we're going to deep fry the chicken so I've got a large heavy based pan with about two inches of oil in there you want to make sure you don't fill it any more than about a third full of oil so I've heated that oil until it's hot and we're going to add about five or six of the chicken pieces at a time and cook them for about three to five minutes until golden brown cooking these in two batches so it's not to overcrowd the pan and make the oil go too cold so once the first batch is cooked that can go into a warm oven to keep warm whilst you cook the second batch foreign [Music] [Music] to assemble the chicken burgers you can use whatever toppings you like I'm using lettuce red onion some green sliced chilies some gouda cheese and of course that lovely honey mustard coleslaw so place the base of the bun on a plate and top with some lettuce and red onion and then we're going to add three pieces of that crispy chicken next on goes a slice of gouda cheese and a good Heap tablespoon of that honey mustard coleslaw along with a few slices of jalapenos then place the top on the burger and you're ready to serve so that's my crispy chicken burger with honey mustard coleslaw I'm going to make the rest of those up in a minute but the real question is how the heck am I going to get my face around this thing let's give it a go ah see you next time [Music]

Channel: Kitchen Sanctuary

Views: 58,328

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Id: gTw1wqJ-WvQ

Length: 4min 43sec (283 seconds)

Published: Mon Oct 24 2022