These 15 Minute Chili Garlic Noodles Will Change Your LIFE!

hello from solo after a long day of work whether you're a beginner or a professional chef the last thing you want to do is make your own dinner right but don't worry about it with me you will have the simplest and the most satisfying dinner under 15 minutes alright are you guys ready let's get started [Music] [Music] [Applause] since i'm busy just like you guys when i get home i'm tired and i always look at delivery menus but as you guys all know my hungry bird at home can't wait that long so i always get kicked out to the kitchen what it sounds like your story don't worry about it these beautiful chili garlic noodles will save your ass i guarantee for this you will need green onion garlic bok choy ground pork and noodles i'm using taiwanese knife sliced noodles but honestly you can use whatever you have like ura noodles spaghetti noodles or even rice noodles so just grab anything that works for you trust me everything will turn out fantastic first let's prep the vegetables slice some green onions into small pieces without this bad boy the chili oil can be a little greasy so let's add a little bit of freshness with this bad boy and as always more green onion more delicious so be super generous with this once you're done slicing separate the white part and the green part that's it next finely chop 10 cloves of garlic what too many garlic alright challenge accepted let me use five more garlic cloves because to koreans there's no such thing as too many garlic so this time i'm gonna say more garlic more delicious and like i always say when chopping your garlic make sure to give it a little bit of a smash so that it can release a lot more flavor if this is something you haven't tried before please give this a try you will be surprised this time let's talk about the meat here i've got 200 grams of ground pork but you could also use any other protein so don't worry about it but if you're gonna use pork like me get yourself a little knob of ginger because pork and ginger they're much made in heaven once you're done grating the ginger take some bok choy and cut it in half for quarters of course you could just cut off the bottom and use individual leaves but if you use it like this it will look a lot fancier so nobody will notice it took only 15 minutes which means you can show up to your family or friends like i always did now let's move on to the sauce normally to make the beautiful chili oil we just put some chili flakes into the pan with some oil but as you guys all know they can burn quite easily so we're gonna protect our precious chili flakes with some liquid just like surf shark protect us on the internet nobody wants to be watched or tracked even though you have nothing to hide but if you use public wifi hackers can steal your data but don't worry about it surf shark will encrypt your online data so hackers won't be able to see what you're doing i mean all the important stuff stays private and secure not only that you can change your current internet location to other countries with a single click which means you can easily access different content that's only available in some other countries for example if you click on south korea you can enjoy more hidden content on netflix with an incredibly fast speed plus it allows unlimited number of devices at the same time i mean this is kind of sacred but i gotta tell you with surf shark you can't even share one account with all your families that's kind of good news right if you click the link in the description and use the code aaron and claire you will save 83 percent and get extra three months free as well also surf shark offers a 30 day money back guarantee so there's no risk to trying this out you want to stay safe online surf shark has got your back thank you for sponsoring this video surf shark now to a small container add 3 tablespoons of curry and chili pepper flakes 1 tablespoon of sugar 2 tablespoons of soy sauce 2 tablespoons of oyster sauce 1 tablespoon of shaoxing wine which is completely optional and give that a good mix that's it it's nothing complicated right just by waiting out of chili pepper flakes you can keep them safe from burning bye bye burn taste and speaking of chili pepper flakes i'm using gochugaru korean chili pepper flakes although there are so many great chili flakes out there this is just the right amount of spiciness and it's a beautiful color but if you don't have them right now don't worry about it just use what you have no problem at all alright let's get cooking add 3 tbsp oil into a wok and heat it over medium high heat once it gets nice and hot add the white part of the green onions garlic and ginger and let them cook for about 1 to 2 minutes and then once they get a little bit of color add the ground pork some black pepper and saute for a couple of minutes here make sure to break up the pork and when the pork is cooked on the outside reduce the heat to medium add our lovely sauce and keep stirring it for about one to two minutes during this time the fat from the pork mitts are lovely chili pepper flakes and they're gonna create an amazing chili oil at this point some of you might say aaron i followed your directions but mine is about to burn what should i do then reduce it down to low heat or turn the heat off if it looks like it's burning that's burning right now so if you think something goes wrong trust your instincts and be more flexible and while this going blanch your bok choy but do not cook too long a minute should be alright once that's done cook your noodles in the same water according to the package instructions mine takes about 2 minutes to cook but if your noodles take longer to cook you better start preparing your noodles earlier than me alright the noodles are ready to go all you need to do is put your noodles into the wok and toast everything together as if you're a master chef that's it couldn't be any easier right when the noodles are nice and coated place your noodles on a plate and top it with some bok choy green onions and toasted sesame seeds how does it look it's hard to believe it's made in under 15 minutes right all right let's see how it tastes clear wow it looks amazing i love any kind of noodles but look at this who can't resist this let's give it a try nanopayment cheers [Music] come on [Music] [Music] did you guys worry about 15 cloves of garlic you don't have to it's so good here and definitely we need to try with this little pieces of pork but it is so if you want to make it more spicy bring this bad boy over here maybe this much one teaspoon mix it a little bit ready [Music] but you know what this is not the end if you add a little bit of acidity here it becomes even more delicious a little bit duster lemon [Music] today i showed you how to make super simple chili garlic noodles how was it it's way easier than you think right as you can see it doesn't require so much time and effort so with this bad boy i'm pretty sure you can have some time to chill out for the rest of the evening you're welcome alright this is it for today and i'll see you next time

Channel: Aaron and Claire

Views: 2,011,496

Keywords: aaron and claire, aaron and claire recipe, chili oil, chili oil noodles, garlic chili oil noodles, garlic chili noodles, chili garlic oil noodles, easy recipes, weeknight dinner, weeknight recipes, weekday recipe, easy dinner recipes, easy lunch recipe, noodles recipes, noodles recipe, asian recipe, chinese noodles, chinese recipes, korean recipes, korean food, spicy garlic noodles, spicy chili garlic noodles, spicy garlic chili oil noodles, spicy garlic chili oil

Id: qR9W6NH1ukI

Length: 9min 52sec (592 seconds)

Published: Fri Sep 02 2022