The Pizza Show: Naples, The Birthplace of Pizza

[Music] like this come on Tata cruising the same is this it will buy this one and this is full of milk by flora without holding off without hoping off just go and grab it and bite it go man well Ellis of the spittoon ammonium not gone is why was the most orgasmic flight Ford [Music] I finally made it to Naples the birthplace of pizza it's my first time here and as a pizza man this is the most exciting place to be Wow delicious for me Neapolitan pizza especially the Margherita is the most iconic pizza of all time the pizza here is simple but the guidelines of how it's made and enjoyed are strict whether it's a classic pizza margherita pizza marinara pizza portfolio or a deep-fried Pizza frita Naples is all about tradition and excellence oh my god for meeting the most famous pizzaiola was in Naples cooking a pizza in the Royal Family's oven when the first margarita was prepared I know one thing for sure my pizza pilgrimage to Naples is going to be very telling [Music] the tradition of pizza in Naples is treasured and protected this is Antonio Pachi the gatekeeper of Neapolitan pizza Luisa Gallup it's Emily farno Bolivar to a be single-a Cameron Avila Donna a preferable a faction una bola Pizza Napoletana the model of a largest rematch there is no trouble - della Logica and CK Christie product e complement adversity this is bachelor of it's all about that in 1984 he founded the associate own Karachi Pizza Napoletana an organization that seeks to protect the tradition and authenticity of Neapolitan pizza around the world we're meeting up at his pizzeria Shido a Santa regatta what does it mean to be a true Neapolitan pizza pie booyah more knowledge I eat Peggy C gamma pizza la Bourdonnais divested only out single Jamaat Diane about the CEO name technica lapel mics on the fire and metal detail to furnish owner sale call me Joanie say these are okay boy copy to the red Senate please couple away say non baby a VHS Shiva puja do with the main la linea waka Huia and llamo Wendy mobility cameo column on e Lister's yeah love Balu Albert they call me Tony West o resultado a the Muto howl again the ability' de la Paz for pizzerias in Naples where do the cheese and tomatoes come from no antelope deer common law ever change the polluter la vallee de la jolla mozzarella casita Chula Pizza Napoletana viene Oh Darla Vesuvio Padrino oh the larger Alicia no Jerry no it's impersonal a Napoli arrested a bulldozer Legrand a different la pizza napoli known as solo employed on a philosophy Evita yes now that I know the rules out here I'm headed to Italia a pizzeria beloved by the pizza hours of Naples word on the street is this is the best margarita in the city this family-owned pizzeria has been around since 1938 today Attilio Bocchetti is making the pizza here along with his son married here's an unidentified Janet soon we shall acquire give you have in your mind Attilio is making me to the classics in Naples pizza margherita and pizza marinara he put black pepper on it which is very controversial out here and we thought New York had rules [Music] Wow thank you that is Hilldale this is a night pizza I'm getting a lesson from a master right now became a pizza creati de pizzaiola fatty bits aioli / Pateros a jar a probe RL impasto Joshua character is hidden in path fatty niqua now all togheter llamó la pizza a pizza whatta yada what robot t four parts okay see an alpha perilous NT - we prefer me mudiay did a loader ad-lib Atoka t Dafa studio oh I gotcha porn a memento Gacy holiday gusta - Nadella cornichon she met a book by a masticating on centenarian which took a solid addition to the fifties aboard that piece that I just had was delicious other other picture is that you like cheese on la noticia own a pizzeria que estaba Caravaggio dr. oolo in so gotcha Enzo culture is a third-generation pizzaiolo to take serious pride in the tradition and science behind Neapolitan pizza we're gonna make pizza together and one of the most exciting and historical places in Napoli Capodimonte one of the two royal palaces in Napoli as the story goes in 1889 Raphael Esposito created a pizza and honour of Queen Margherita of Savoy she loved it so much that from that day on it became known as Pizza Margherita the red of the tomatoes the green from the basil and the white of the cheese represented the colors of the Italian flag what do we have here this is the pizza oven for Queen Margherita it doesn't get any more Neapolitan than making a pizza margherita in the oven at the Queen's former palace but obviously something had to go wrong we forgot the double zero flour body Farina the German philosopher you know and that's for Wister she'll be on mm-hmm hey Paula Gobbo master at work oh you don't that's there you go and then you open it up right in there no another one I would shiver anyone that should have a boob beam walking when all hope was lost a hero approaches on the horizon with a small bag of just what we needed [Music] Marina marina belly yeah guess I see who the master were make a speech tonight via wala okay Sheila Graham okay my margarita originally out every night no margarita there it is thank you very much I'm happy to be here hmm Yamaha journalist told ya this is a pirate history right here [Applause] in the days of Queen Margherita the pizzaiolo was seen in a much different light back then it was a second-rate job at the bottom of the totem pole but today the job of the pizzaiolo is deeply respected genus or below is the pizzaiolo that represents this shift more than anybody he's responsible for showing people that pizza can still be the food of the people as well as the highly respected cuisine Wow delicious Gino has an empire from his numerous pizzerias to his pizza free to shop to the personal pizza museum Gino built called the house of pizza Neapolitan pizza is not only his passion but his identity this is a pizza house well I stepped over her oven I've never seen one like that Alaura in Syria AB demo Kushina C okay new logo capito pero res fellow Kukui mystery' Bui RT different art see you soon it's a hacer eso no quiero es repeats io lo Gino wasn't always a pizza maker before pizza he was a member of the Carabinieri it'll easily militarized police force he used the savings to buy an abandoned building on via the Tribune alley to the kitchen to make a pizza okay ocean ocean ocean [Music] levy Fenella pizzas will bang on a bongo space sciences India segunda okay Bambino okay holla okay Bravo we proved it's at night in miracle have been the voice to voice would be the gang to Morocco they like a premier graffiti yeah these guys really the police America that's this Ibiza with the brothers doesn't get better than this series together lab it's a napoletana Queens a que cuando viene de yacht in quadrants e LG amo loose piquillo la punta del Oh speak you okay a morbid RVD Questacon a characteristic Adela Pizza Napoletana lady no gossip Osama fire let me come easy you folder right up [Music] questa cosa sim Angelov it's a traditional Ella pizza Povera la pizza Devika lead an apple in a pizza de la del pop or the people capito a lot of waste importantes salami if it started she'll Astoria the genus would be Lodi Antonio Cervino Michelle in Astoria the tanti woman adornment Cubano Pomodoro mozzarella salami provolone and all your stories request a pizza one of the best things about pizza in Naples is that all the ingredients come from the region of Campania from the tomatoes grown in the rich soil near Mount Vesuvius the cheese makers in Caserta by default everything on your pizza is locally produced I'm at a water buffalo farm right now in Caserta right outside of Napoli this farm produces the milk that makes the buffalo mozzarella cheese but some of the best pizzerias in the world we're gonna visit me ma one of the greatest cheese makers in the region the name of his place is called el costo latte I'm really excited to see the process for the buffalo cheese publish carpe diem Beulah a capella know and young Ravenna Grazia thing Campania 2017 I got my new swag we're ready to go illa castellari makes all kinds of cheese but for pizza purposes there are two kinds that are most important if you order a latte a cow's milk cheese and of course buffalo mozzarella featured Sarabande an estimate of gender aqua I know Wanda Quatro Grady they said of the rock Robert Hill are able to play well in a Subaru roulade oh yeah hey Chris oh hey dr. Duchamp oh man tener a regalia Dagenham Belgium oh I've never seen this process before where certificate at the gentleman who's a part of tomorrow alehsalaam Amano fraccion llamo with the mozzarella Grande Intel the Bakula mozzarella mr. llamosa Dora oops una mozzarella Grande in time typically be three so the guys on this side will grab a big bowl of the mozzarella and the guys on the inside would just break it off so they're really helping each other out to form the balls when I also get them about the rooster promise mm Cirelli tell them oh yeah say that's what that Yamaguchi la la whoopsie laughs is ever getting myself into beautiful it looks really creamy inside there's a nice shiny outside oh my god it's delicious as a little tangy miss to it and the salt and all the Mucha Relic juice and whatever comes out as like fills your mouth it's really really really special product Jeff don't know Iggy pollution Juanita I'm aware the leakage Inazuma torta hello Satan bases from Grand the disco diva Lita made the grande BrewDog a lovely narai telegram d my gram degree that the grand is a boring a pile of inner part not suggestibility won t see the lobby sir they say the easy stuff silver it's not just a pizza ingredients that are from Campania it's also the ovens themselves I met the kings of Neapolitan ovens Stefano and Simona Ferrara at Pizza Expo in Las Vegas this year now I'm lucky enough to see them again but this time at the factory in corto just outside of Naples this oven looks special over here this is our standard classic oven as you get closer you kind of see the details yeah exactly there's all the Gulf of Naples around Wow the entire Gulf of Naples this is everything hand-painted to take a look around yeah sure let's go take a ride so here we're putting the tiles on the oven it is this is the last touches to the the oven and I commend the sharing of st in pisces hit Syria they got teeth donaga messy Baldy I was teaching the way she start and a familiar movie goes that's all a shell codified in pornos papaya penises - evasive Alpana bit too thick yellow near Anyang damn wat or any setup very good support no no no achievable Yamanashi I see that para who were passing angle ooh okay para que voy a la vida no pentamer salty hoy para la pesto si la persona que para agenda diamo de la Warr oh hey yo path to continue the party will have a fami ovary para la vez una sobre - to give me por todo esto lo Juro Hank a better Clara mula Bhutto and when a problem hello only de la vez una caída vendor - tomorrow boss what do you think your father would say now if you could see all this Jamo called led grilled of his MO - shitty it the no stoically will have a say on the up of course yeah so late father Janos made a little video let me just see if you got a weak acid on Jojo [Music] behind every great Neapolitan pizza journey there's someone that's obsessed with pizza meet Luciano a local producer who honestly loves pizza more than anyone I've ever met if you do anything related to pizza in Naples Luciano knows you and he also swears by his pizza diet there are three pizzerias where if I plan to eat a pizza there systematically every time I lose exactly 400 grams not 300 not 500 the next morning Luciano is taking me to his favorite pizzeria of all time just outside of Naples Pepe and Ronny owned by his good friend and master pizzaiolo Franco Pepe where are we right now we're about 50 kilometers north of Naples in near caserta and this is called chaotzu which honestly until I met Franco Pepe I probably never heard of but then a few years ago he chose to make his own pizzeria he rebuilt from ruins this three-story pizzeria and then kept improving both the dough and the toppings one thing that struck me for the very first time I ate is pizza with the incredible lightness and digestibility so is it typical for a pizzaiolo as great as Franco Pepita have a pizzeria outside of Napoli it could be Sam if Danny this town was no economy will say almost it goes down so not only the Franco open the Petri in his hometown but he helped revitalize his home country really there is no better pizzeria I'm a friend of Franco so I'm very partial to him but I dare anyone to challenge this I can't wait to meet him definitely let's go we need to run because after seven o'clock it will be crazy you will not believe what crazy means until you see it take issue da da de municipio that's a City Hall apparently we were running late but it didn't stop us from picking up the mayor of Kyoto what time does the open 12 minutes it's down here can you believe it yes I believe it I really want you to see this he bet all his fortune hold his dreams down a road which could barely walk by a donkey barely literally okay he did it anyone and that's his biggest achievement you know something specials come in and come down this road yes Franco was not happy we were late but Luciano charmed and we were off on the tour of Franco's pizza palace incredible and these started with just one table for two people here that's the Belvedere I don't think I've seen a pizzeria this beautiful no ever in my life no this place is insane it even has an inn oh he's all design no architect no architect it's a hotel this is like a dream come true a pizza man dream come true to be develop its arc we change totally into to the MPM de la casa your Papa Christian for nada para para pop estaba siendo no pizza Laura need sell upon if you got an Indian Atlanta boy finishing quanta and instead of four o'clock a pizza a photo Havana Papa insists on - no mr. pizzeria the sole in Piazza solo pizzeria Napoletana assistant a tree Vasudha merely in pizzeria and how important was it growing up in a pizzeria watching his non watching his father making bread morto Angus a new comedy El Grande Butera da Vardar a constitutional tradition a foreign el hermano critical perk a doji was an award re tradición a enormous Yona Kieran's equivalent of a soda or a factory oh wow you can see the oven right to this table this is insane si Romani come a multi-bit salon Corrado so la la tradición a ribbon static Oh non tomography question UN projeto basado su una pizza marginata una vez un producto papa variant on today for the rate on today today limits motive diversity the pedals gia come a come a bit some of our pizzeria it was finally time to embark and happy to taste it so Luciano what are we working with here we start with the cheeto and we'd be done Dante these are both deep fried pizza base this one is with mortadella Buffalo ricotta cream pistachio reins and lemon zest it's so it's so light cheering engine officials for sure there is grana cheese cream is a crumble of piazza olives the thing is that you should actually dis one because it's named Scarpetta in this case you cut it you smear in a sense the tomato this is on filter number four we not we are not start in started yet it's a very delicate pizza that's the pizza he prepared for the first time for my son viva Santa Franco Pepe exactly you want to tell children this is called it castle RA because these are all liquid products from me mo seems easy to get a calzone neighbors it seems easy oh this is the one with the escarole inside so it's a Buffalo ricotta scented with lemon dried olives apricot preserve and a mint leaving oh my god it is a little sweet yes you know I got so much reason yeah like humpty-dumpty all about it Franco Pepe's pizza wizard and when you give food like this you could just taste the thought that went into it if you are a pizza lover is I think I am yeah you understand the thought process behind and then that the thought process dissolves completely in pure pleasure right and that's exactly I think what he wants to achieve it's almost like he built his castle and everyone came and it just it's perfect it's a fairytale it's really is the perfect storm for pizza positively everything well said so well said okay okay well yeah there we go okay solid chair but how Luciano go my trip to Naples is coming to a close but I have one last stop I'm meeting up with Simona Ferrara for a goodbye dinner at Enzo coaches pizzeria dedicated to the pizza frita the street food staple I've eaten my weight in Neapolitan pizza so why not have a deep-fried and with the glass of champagne this is street food done well with some champagne this is like it's Emily the street food in here I mean hey if it's sitting here I'm gonna go in the pride that the pizza makers have here and ah Polly it's something else unbelievable a lot of them are very proud about their work in the pizza road you hear all these big names you know you hear about franco pepe you know about Gino sabelo but when I met them they were all kind you know and like very generous it's like because as to Casa yeah 100% I mean every city has its own characteristics Napoli is this [Music]

Channel: Munchies

Views: 5,050,673

Rating: 4.916914 out of 5

Keywords: how to, cooking, Munchies, Munchiestv, food, drinks, eating, chef, restaurant, VICE, chef's night out, matty matheson, action bronson, documentary, documentaries, interview, interviews, culture, world, exclusive, independent, underground, travel, funny, journalism, vice, vice videos, vicevideos, the pizza show, frank pinello, pizza, italy, best pizza, margherita pizza, neapolitan pizza, birthplace of pizza

Id: FBbBWifAdCg

Length: 26min 9sec (1569 seconds)

Published: Wed Dec 20 2017

Reddit Comments

[u/sanguinesolitude]

I thoroughly enjoyed that. I am fortunate enough to live 5 minutes from a legit Neapolitan pizzeria ( yes certified) and it is fantastic. After watching this, I think I need to go this week.

[u/Pal_Smurch]

I just had a Baader Meinhof moment. Today, I was shopping at the 99 Cent store, and they had a product I'd never heard of: Mighty Margherita Pizza Pringles. I picked up a can, not knowing what they were, and was snacking on them when I clicked on this video. I had never heard of Margherita Pizza before.

In case you were wondering, I'm sure that the pizza is better in Naples than the Pringles I bought, but I would definitely love to compare the two.