Thanks Keeps for sponsoring this video. This is one of the most unique and bizarre ingredients I ever came across. It comes from the synsepalum dulcificum
plant and when eaten it causes a chemical reaction in your taste buds changing your sour and
bitter tastes to something sweet. But it does even more things, you see this effect is
due to something called miraculim which is used commercially as a sugar substitute.
Funny enough they also have pills made out of this thing, it makes the experience
a lot easier for anyone to try. Now I know what you're thinking, is this a joke? That's
exactly what I thought. So we put it to the test. Lemon. It tastes like an orange. -It tastes like
a sour tangerine. -That tastes so good What the hell is that that? is so cool it
tastes like funnel cake. That is insane. -Tequila! It doesn't burn as much. I
think i need to drink some more -Red wine vinegar. What? It tastes like grape
juice. That is insane. Balsamic vinegar. -Wow! Almost like chocolate. Not quite chocolate but
almost chocolate. That's pretty good. As you can see this fruit really works and today we're going to pair it up with some incredible ingredients to see what happens when you mix this with steaks. Because
for this cook I'm using this three beautiful New York Strip. They are one and a half inches thick
and choice grade which is perfect for this experiment. For this stage I kept it real simple, I
only seasoned them with salt, followed by freshly ground black pepper, and garlic powder that's
it nothing else. As the next two things is the real star we're talking about these two compound
butters, and here's the very first one; Kimchi. As you know kimchi is not only spicy but also sour it
is the perfect thing to try with the miracle berry. Now to make the compound butter is extremely
simple because all I have to do is to throw everything into the food processor, process it on
high as you can see everything got nicely chopped, then I threw in room temperature butter and mixed
everything together. Once that's done all there's left to do is to put it on a clinch plastic, roll
everything into itself, and that my friends is a kimchi compound butter. The only thing left is to
give it an hour in the refrigerator so that it can solidify. Because once done take a look! Slicing it
up is not that easy, everything just crumbles but hey we got it to the end result; kimchi compound
butter. The big question is how is it going to taste with the miracle berry? Well we'll find out
real shortly because I also have the second compound butter and this one you are very familiar
with, we're talking about pickles. As you know pickles are also sour but to make the compound
butter it is exactly the same process. Throw it in the food processor, process it on high, add some
room temperature butter ,process it once again, roll it in the clinch plastic, let it solidify
and that's it. Your compound butter is ready! Slice that up and take a look. Pickles compound
butter, I never thought I would be saying that. I wanted to try something else as well. If there's
one sandwich I really enjoy is the Reuben, so I went ahead and made some simple sliders. Now this is the
special ingredient of a reuben sandwich sauerkraut. This thing is stinky but most importantly on its
name says at all sour. So how is it going to taste? For the bread I'm using Sweet Hawaiian buns. As you
can see I'll be making mini sliders out of it. I sliced up the bread, added thousand island dressing,
then I immediately threw in sauerkraut, made sure to spread it nicely, then of course corned beef, a
good amount or maybe a ridiculous amount. To finish it off I added baby swiss, I was also not shy with
it. Then I covered everything on top, put it in my oven at 300 degrees fahrenheit for 20 minutes.
Once the time was up I took it out, basted it with a little bit of butter. Now that is an easy to make
Reuben Sandwich Slider. And I'll tell you right now these things are delicious, and you saw how easy
it is to make. But I'm wondering what the miracle berry is gonna do to it. Well we're gonna find
that out real shortly because as you know this experiment is all about the steaks and for that
the only thing left to do is to go ahead and cook them. First I'll be putting a nice beautiful sear
and don't forget I'll be also placing my compound butters right on top. Once that's done I'll be
cooking them in indirect heat until I reach an internal temperature of 135 degrees Fahrenheit
and hopefully they're gonna taste fantastic. Because now I say it is enough talking and it is
time to grill some beautiful steaks. So let's do it! [rock music] Before moving forward I want to thank today's
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this video but now let's get right back to it. Alright everybody here we got our beautiful feast Maumauzinho. You got some weird stuff over there. -It's like a flag right I don't know which country but
it's like a flag color everybody it's a colorful steak. So you know already about this pill Maumau. -Yes.
-We tried it it definitely worked for both of us. We had other people try it as well and I'm going to
show you all the results in a little bit so that you can see. Mumuzinho we're going to take a ride
you ready? -Let's do this. -All right let's do this everybody. Cheers! This kind of sours your mouth
but it's not really sour. -It's weird it's berry this is a very interesting experiment for me
I can't stop smiling I'm smiling on this video. You know what I mean? This is a kimchi compound butter. -Oh! -Yeah
we love kimchi. -I love kimchi. -Yeah this is a pickle compound butter. -Oh. -I don't know
about this one. This one might be nasty unless it tastes like something else. -Yes. -And this is
just straight up traditional Reuben sandwich. Reuben sandwich has sauerkraut. You know
what I mean? So sourkraut is a little sour. -Yeah. -But uh this is amazing. As you can see it's
missing two. I don't know why. You know what I mean? -I wonder why. -All right so let's go for it
Maumau, let's go for a ride over here. We're gonna give you guys an honest review. Control,
there's nothing here straight up Guga steak. Let's see if it makes any difference. -Amazing. -Huh
enough, let's see if it tastes any different. Cheers! Tastes amazing but it tastes
a little sweet for me. -No. -No? -I didn't notice. -I think I need more salt or
something but it's so sweet. -It's not that sweet. -It's not as sweet for you? -No. Oh my god it's really,
really, sweet for me. It's like it has sugar on it. -No I don't get that. -You don't get that? -No.
-Wow! Okay this is insane for me I'm telling you right now. Okay let's go for the second
one. You ready? -Oh yeah. -All right let's see kimchi Maumau. Now, let's be honest kimchi
compound butter already sounds good. Cheers! Wow it does not taste like kimchi at all. -It tastes
like apple. -Maybe. I don't know, I don't know this tastes but it does not taste like kimchi. It's
still a little spicy. -There's no sourness from me whatsoever. I'm gonna say this and I know
you're gonna sound like I'm crazy it tastes like apple pie. -No. This is insane! -It tastes like
a not sweet applesauce. -Not sweet apple sauce? You're not getting the sweetness that's the thing
it's acting different for you than for me. -I'm not getting the sweetness at all. -I don't feel
any spiciness at all. -It's almost like you can taste the spiciness but it doesn't burn. -Yeah
like you have the feeling but it's not like. -Yeah exactly. Let's try the Reuben Sliders.
-Can we try now? -Yes let's try the Reuben sandwich, I'm curious. Okay ready Maumau? -Let's go.
-Let's find out, cheers cheers everybody. -Now that is sweet. -Is sweet it's not sweet it's extra sweet.
-There's something weird with this cheese. -It's just swiss cheese there's nothing wrong with
it. -No there's something weird with this cheese. -The cheese is extremely sweet for me it's like
sugar. You've never had a reuben like this if you eat this magical berry. But it's good it's not
bad. -No it's good. -That is very amazing now pickles. -Pickles. -I like pickles but let's see how you
taste on a steak. Usually I don't want my pickles on a steak you know what I mean Maumau? -Yeah. -Come
on man! Pickle compound butter cheers everybody. -Pickle compound butter! -All right cheers. -Oh my god it's like taking a bite of sugar. It
tastes like pickle but without the sourness. -For me it's straight up crystalized sugar.
The steak itself tastes like a steak but a sweeter steak, the pickles is rock sugar
that's what it is and like I said not everybody experienced the same thing with these
berries. Here's what everyone else thought of it. -Holy! -It tastes like a tangerine. -That
is so weird . What? -It's a gimmick boys, it's a gimmick. -This does not taste like a lemon at all.
That's so cool! -It's like going in waves for me. It started really sour, got sweet, got sour again,
now it's sweet. I don't know that's really weird. -I don't know I don't think it's that
different. -It's pickles cheers everybody -Oh my God! Oh my God! I don't even know how to describe it it tastes
like candy pickles my God that is awful. -Grape. Oh no, no, no! Something ain't right. It's bitter, not good.
Definite no on that one for sure. That was terrible. -Now we got some ketchup see if it can make it
any better. Oh my God pure vinegar blah. -Sriracha guys let's see maybe it's just lemon maybe lemon
doesn't work for me. I don't think this works for me. -But that's the result. Isn't it crazy? I'm
telling you everybody I highly recommend you giving it a try because it might work for you
or might not. And if it works it is interesting. -It is interesting. I hope you guys enjoyed this
video and you learned something new. If you did make sure you give it a thumbs up. If you're not a
subscriber be sure to subscribe for future videos. Remember if you are interested in anything I use
everything is always in the description down below. Thank you so much for watching and we'll see
you guys on the next one. Take care everybody bye.
