Bikin Kue Terkenal Dengan Cara Yang Mudah Dan Murah. Simple Croissant "Pain au Chocolate" | Pastry

250 grams of flour for bread (high protein). 30-35 grams of sugar. 4-5 grams of instant yeast. 4-5 grams of salt. 50 grams of butter/margarine. 110 grams of cold water. Can be kneaded by hand. Elastic enaugh. Until double insize. Remove the air. Store in the freezer 1 hour or overnight. 125 grams of special butter for lamination of puff pastry/croissants. Seal the dough so the butter doesn't leak. 27x40 cm. Single fold. This dough is very easy to roll out. The length of the dough is 55 cm. Cut both ends. Double fold. (Last) Finished. Rest 15 minutes at room temperature or refrigerator. 15 minutes later. Place it in the freezer for a while, so that the dough is firmer and neater when cut. Use a sharp knife. Until double insize. Brush with egg or its substitute. Preheat the oven at 220°C for 15 minutes. Then bake at 200-220°C for 18-20 minutes. It feels quite light. Crispy on the outside soft on the inside. Thank you for watching.

Channel: Vinastar Channel

Views: 648,611

Keywords: pastry, puff pastry, croissant, simple Pain au chocolat, croissant tanpa mesin, kue, kue terkenal, danish pastry, crombolloni, cromboloni

Id: WDVozOqCt_0

Length: 6min 40sec (400 seconds)

Published: Sat Jul 22 2023