The Crispy Story of Filipino Lumpia "Shanghai" Style + Homemade Lumpia "Shanghai" Recipe

[Music] [Applause] [Music] the history of lumang Shanghai in the vibrant and diverse culinary landscape of the Philippines there is a dish that stands out for its Simplicity and Universal appeal lumang Shanghai with its golden crispy exterior and savory filling is a beloved staple at Filipino Gatherings but its Journey to the Center of Filipino Cuisine is a tale of cultural convergence and adaptation spanning centuries and continents this is the history of lumang Shanghai Our Story begins in ancient China where the concept of wrapping food in thin edible sheets dates back thousands of years the origins of lampia the broader category under which lumang Shanghai Falls can be traced to the spring rolls of China these rolls often filled with a variety of ingredients and wrapped in a thin wheat or rice flour wrapper were a popular delicacy especially during the Chinese New Year symbolizing prosperity and wealth during the height of the maritime Silk Road Chinese Traders and immigrants began to spread their culinary Traditions across southeast Asia the Philippines with its strategic location and thriving ports became a Melting Pot of cultures where Chinese influence left a significant mark on the local Cuisine it was during this period likely between the 10th and 13th centuries that lumpia was introduced to the Philippine archipelago the integration of lampia into Filipino culture was seamless reflecting the Adaptive and inclusive nature of Filipino Cuisine over time the original Chinese spring rolls were modified to suit local tastes and available ingredients this adaptability is a Hallmark of Filipino culinary tradition where external influences are embraced and transformed into something uniquely Filipino the specific variant known as lumang Shanghai emerged much later during the colonial era the Philippines having been a Spanish Colony for over 300 years experienced a significant influx of Chinese laboris and Merchants who brought with them their culinary customs the name Shanghai in lumang Shanghai is somewhat of a misnomer as the dish did not originate from Shanghai but was rather inspired by Chinese cooking techniques and ingredients lumang Shanghai distinguishes itself with its distinctive filling primarily composed of ground pork finely chopped vegetables such as carrots and onions and often flavored with with garlic soy sauce and a touch of sugar this mixture is tightly wrapped in a thin spring roll wrapper and then deep fried to Golden Perfection the result is a delightful contrast between the crispy exterior and the Savory juicy filling Within [Music] the process of making lumang Shanghai is a communal activity often involving the entire family especially during festive occasions the preparation begins with the meticulous chopping of ingredients ensuring each component is uniformly size to create a harmonious blend of flavors and textures The Filling is then seasoned and mixed thoroughly allowing the flavors to melt together each wrapper is carefully laid out a spoonful of filling placed at one end and then rolled with precision tucking in the sides to secure the [Music] contents the act of deep frying transforms The Humble roll into a culinary delight the sizzle of the Roll as it hits the hot oil the gradual Browning of the wrapper and the tantalizing Aroma that fills the kitchen are all part of the sensory experience of making lumang Shanghai the finished product is often served with a dipping sauce typically a sweet and sour concoction that perfectly complement the Savory richness of the Roll lumang Shanghai is more than just a dish it is a symbol of Celebration and Hospitality in Filipino culture food is Central to social Gatherings and family celebrations from birthdays and weddings to fiestas and holiday feasts lumang Shanghai is a ubiquitous presence a crowd pleaser that transcends age and preference its portability and ease of eating make it a favorite for parties and picnics where it is often the first dish to disappear from the buffet table as Filipino communities have spread around the globe so too has the popularity of lumang Shanghai it has become an ambassador of Filipino Cuisine introducing International audiences to the flavors and culinary traditions of the Philippines in many countries Filipino restaurants and food stores proudly feature lumang Shanghai where it continues to win over new fans with its irresistible combination of crunch and flavor the history of lumang Shanghai is a testament to the power of culinary adaptation and cultural Fusion it is a dish that encapsulates the essence of Filipino Cuisine resourceful adaptable and always infused with a sense of community and family from its ancient Chinese roots to its prominent place in Philippino celebrations today lumang Shanghai reflects the dynamic and ever evolving nature of food as a cultural [Music] expression in contemporary times lumang Shanghai has also adapted to Modern tastes and diet preferences variations with chicken beef or even vegetarian fillings have emerged ensuring that this beloved dish continues to evolve and cater to diverse pallets yet at its core lumang Shanghai remains a cherished symbol of home and tradition a dish that brings people together and celebrates the rich tapestry of Filipino Heritage as we bite into a perfectly fried lumang Shanghai we are not just enjoying a delicious snack we are partaking in a central old tradition a story of migration adaptation and the enduring power of food to connect us to our roots and to each other the history of lumang Shanghai is a flavorful Journey Through Time and culture a celebration of The Culinary Artistry that has made this humble role a beloved icon a Filipino Cuisine now we bring you the well- Lov lumang Shanghai ingredients one lb ground pork or chicken 1 cup finely chopped carrots 1 cup finely chopped onions 1 cup finely chopped green beans half a cup finely chopped garlic half a cup finely chopped water chestnuts optional one egg 1 teaspoon soy sauce 1 teaspoon salt 1 teaspoon black pepper lomia wrappers cooking oil for frying step one prepare the filling in a large bowl combine the ground pork or chicken chopped carrots onions green beans garlic and water chestnuts add the egg soy sauce salt and black pepper mix everything thoroughly until well Blended step two assemble the loomia lay out a lumpia wrapper on a flat surface and place about 1 to 2 tablespoons of the filling near one of its corners shape the filling into a thin log fold the corner over the filling then fold in the sides and roll tightly seal the edge with a dab of water repeat with the remaining wrappers and filling step three fry the loomia heat about 1 in of cooking oil in a deep Skillet or frying pan over medium high heat once the oil is hot carefully place the lumpia in the pan fry in batches turning occasionally until golden brown and crisp on all sides about 3 to 5 minutes drain on paper towels and serve hot with your favorite dipping sauce

Channel: History of Food

Views: 3,021

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Id: I-xHOw54Tsw

Length: 8min 53sec (533 seconds)

Published: Mon Jun 17 2024