The Best HENNESSY FRIED CHICKEN WINGS

hey guys welcome back to another amazing recipe today we're making Tennessee fried chicken wings try not to get drunk these are absolutely the best I'm sure you guys will love it all my wings love it if you out here looking for a new recipe try this one out and let me know how you guys like it without further ado let me show you guys how it's done okay guys here's my chicken nice and clean we're going to get started we're going to season our chicken really season it all right because we want every bite of this chicken to be absolutely tasty so I'm starting with Creole seasoning and I'll be adding ground black pepper in and also some onion powder with garlic powder because garlic onion they go well together on chicken and I will be adding and some chili powder as well and all the measurement will be down below in the description box check that out now we'll be adding another secret ingredients which is mustard all right about a tablespoon give that a mix and also I'll be adding some more seasoning in will be adding paprika for nice color and we're going to give it a quick mix then we want to cover it place it in the fridge for about 30 minutes or while we get everything ready to fry this chicken now here's my flour we want to season it I'm using garlic powder also I'll be adding in some ground mustard all right I will be adding some ground ginger as well and we're going to add the onion powder right now now I'm adding in the ground black pepper with some paprika and also I did went back and add some salt to it all right I added the salt here I'm adding some cornstarch so it can be nice and crispy all right cornstarch is the key for this breading I love using it on all of my fried chicken recipe and then I'll be adding the Cajun seasoning don't let me confuse you like I said the description box will list every single one of these ingredients now moving on we're going to make the wet batter the wet batter we're going to use two eggs all right into my eggs I am using the seasoned flour I'm using about 1/3 cup of the seasoned flour add that in there and also we'll be adding some club soda to make it nice and crunchy crispy that's what's going to make it super extremely crunchy okay so we're going to give that a quick mix just like so and add more club soda if needed of course and give that a quick mix once it is well combined we want to set it inside here I have all of them the flower in the blue bowl is plant flower alright so this is my chicken I grabbed it out of the fridge we're going to start flowering the chicken so we can start frying it so I'm taking one chicken and then I am going to place it in the flour plain flour I decided a little bit of cracked ground black pepper in there but we're just going to add the chicken into the plain flour just like so and once you add it into the plain flour make sure you shake it shake off the excess flour you don't want to add it to the wet batter and make a bunch of mess okay we don't want that so give it a quick your chick and then we're going to place it into the wet batter here wet mixture right you can see all the seasoning on oh god this want to be absolutely delicious so here it is that's what we want if the chicken don't look like this I don't know what you're making you're not making a chicken honey I'm kidding guys but um once you're done waiting all your chicken we're going to place it into the seasoned flour all right we're gonna have some nice crunchy crispy crispy breading all right usually I like to squeeze that she can with the flour but that is still gonna be crunchy and crispy regardless this is what the breading looked like if yours don't look like that scratch and do it again because I don't know any you can tell it's going to be nice and crispy it's done by just looking at this all right here it is once you have all your chicken breaded just like so we're going to place it in our oil which is 350 degrees for some of you guys who always add just placing in a hot oil very hot you don't want it to be warm you don't want it to be half Li ha you know you want it to be perfectly 350 or 375 and dependents and we're going to fry them for about 10 to 12 minutes it shouldn't take that long or to be done once it's been this is what you got now tell me this is not the best-looking chicken you ever seen absolutely delicious when I tell you these are crunchy all right crunchy too teeth from head to toe so this is what it looks like we want to remove it from the oil place it on a napkin so we can remove any oil from the chicken and then we're going to start making our fantasy I added one stick of butter into my skillet then we're going to add some minced garlic once that is nice and fragrant we're going to add the Hennessy oh my gosh you're going to get drunk of this but not really because the alcohol is literally cook up so you don't really have to worry so once it is done we're going to add some honey to it as well as some cornstarch to make the sauce nice and thick okay not a lot just a little bit just like so give it a stir and also I'll be an adding some brown sugar with a little bit of salt oh the mustard I also add some mustard in there as well so just add a little bit of mustard let it simmer until it's the the it started to reduce you can see how it's getting a little thicker and here I added the salt in your sauce is so now what I am going to do is take the chicken add it to a bowl then we want to take our Hennessy sauce just pour it on there just like so just drizzle it all over your chicken and basically this is the recipe give it a toss just like so and boom your chicken is ready I hope you guys enjoy the recipe if you did let me know down below and of course you know what to do give the video a thumbs up for me help me out hit it with a thumbs up and if you know here welcome be sure to subscribe before you leave and that is it hopefully you enjoy it thank you for watching and I will see you guys on the next one bye

Channel: Island Vibe Cooking

Views: 93,932

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Id: WDJY4RNtT3M

Length: 10min 14sec (614 seconds)

Published: Tue Apr 14 2020