The $2 Sub Sandwich | But Cheaper

the age of the five dollar foot long is dead but we're gonna resuscitate it paddle shock it back to life for this price that is but cheaper [Music] so the footlong we all love it right it's a foot long sandwich i don't think a foot long is really that common outside of america consumption of excess but don't get me wrong i love a good foot long sub sandwich i mean that's special you know the rules of footlong is kind of just its length and it's got to be a sub sandwich anything on the inside goes so you can't stop me from putting a little roasty chicky in there now can you the best part of this sandwich is you can do this with just about any piece of equipment making the bread all you need is an oven and a baking sheet it's not that hard you can make it without the stand mixer so with all that being said let's make this shall we we're bringing back the cheap foot long with homemade bread deli meat and a classy list of veggie toppings let's make this simple first off bread one cup or 250 grams of milk around 95 fahrenheit whisk in two and a half tablespoons or 30 grams of granulated sugar two and a half teaspoons or eleven grams of instant yeast was till dissolved separately in a stand mixer stand mixer expensive josh what me do don't you worry sweetheart replace the butter in this recipe with vegetable oil and add with the milkies right here and that's really it that's the only difference now if you have a stand mixer add to the bowl three cups or 450 grams of all-purpose flour and one teaspoon or three grams of fine sea salt mix that thoroughly pop on the spiral thing start on medium low add your mommy milkies along with two whole eggs beaten let that mix for 2-3 minutes or until you get a nice dough add in a quarter cup of 56 grams of unsalted butter that's fully softened to room temp and let that mix for five more minutes or until incorporated and your dough is smooth and stretchy cover with plastic wrap and rise one hour at room temp and up to overnight in the fridge now punch your dough down divide into six evenly sized pieces around 140 grams each roll those into light balls rest for 15 minutes cover with a moist towel then roll them out into you guessed it buddy foot long logs taper the edges lightly place on a parchment-lined baking sheet which i'd recommend doing three to a sheet to allow for expansion cover that and proof for 30 minutes then brush with egg wash consisting of one egg plus a teaspoon of water beaten together and optionally you can top each piece with sesame seeds and grated cheese if you have any but look really it's not necessary it's more of an aesthetic and a minutiae flavor thing optionally scored them down the middle but a quarter inch deep pop those into another that's been preheated to 375 fahrenheit for 17 to 20 minutes or until you get a beautifully golden brown rod now deli meat there's many ways to do this first in a small bowl add one teaspoon or half a gram of finely chopped fresh rosemary two teaspoons or seven grams of garlic powder one teaspoon or two grams of brown sugar and one and a half tablespoons or eight grams of kosher salt whisk until mine and that's your cheeky now wrastle yourself three bone in skin on chicken breasts about 2 pounds or 900 grams hit those with your chicken seasoning and then at this point you can choose from many cooking methods the best way is to cook them via sous-vide but the second best way is to quite literally just roast them pop them onto a wire rack or baking sheet cover with foil and into an oven preheated to 425 fahrenheit and roast them for around 25 minutes or just until the internal temp reaches 165 fahrenheit then just chill your breasts completely in the fridge and if you don't want to wait hours for that you can pop it in a baggie and into an ice water bath for just a few minutes sure it's not cured but when you slice it really thin and beautifully like this well then that's quite literally cold cut chicken and many times this is how it's done in the gat dang deli that's it for the cooking the rest is all assembly technique now first off slice tomato slice it as thick or as thin as you like but please dear god season them with salt optionally some pepper too now red onion slice that bad boy as thinly as you can ideally on a death trap mandolin if you have one then once sliced cover with a wire rack and rinse under cold water for about 30 seconds drain that water and you have the greatest sandwich onions of your life iceberg up ahead thinly slice it the thinner the lettuce the bigger the kiss from papa pop that lettuce into a medium sized bowl and add two tablespoons or nine grams of olive oil optionally a pinch of dried oregano 4 tablespoons or 24 grams of red wine vinegar and a small pitch of salt and pepper to taste toss that all together and you have basically a dressed salad topping now slice a foot long boy in half generously mail your bottom side and i can't stress this enough if you don't like mayo then respectfully please go sit in timeout for 35 minutes but if you do please do it right and go hard on the mail put more than you usually do follow that with two slices of provolone torn in half and shingled across to cook the whole bottom half follow that with a fat generous stack of your thinly sliced chicky your perfect sliced red onion the dressed iceberg lettuce oh and uh don't forget to mail your top half as well generously and finally your beautifully seasoned tomatoes what else do we do with a prince so perfect we crown that and by golly that might just be a king that we happen to be looking at and for a price anyone would be happy to pay for papa's foot long now let's taste test ah it smells like a cold cut sandwich shop up in here yes a little more or less i like the lettuce wee bit wow it's been a while since i've had a legit cold cut sandwich so maybe it's the delirious aspect of that distance of time or this is the best god damn cold-cut sandwiches i've had in a while and it's a foot long so the beauty of this sandwich is that a cold-cut piece of meat is literally just pre-cooked meat that's been cured and chilled but sometimes not even cured you could be saving so much money this sandwich for this price it's an incredible experience the tomatoes the lettuce the acidity the saltiness a little bit of sweetness from the tomato this is like an ideal foot long sandwich and by golly i want to put it in my mouth but you want to know what else i want to put in my mouth b-roll [Music] you

Channel: Joshua Weissman

Views: 983,330

Keywords: sat bawl pro, joshua weissman, But cheaper, Chicken sandwich, footlong sandwich, easy sandwich recipe, cheap sandwich recipe, quick sandwich recipe, subway sandwich, cold cut sandwich, sandwich recipe, sandwich bread recipe, dough recipe, homemade dough recipe, deli meat sandwiches, hoagie recipe, sub sandwich recipe, footlong subway, footlong recipe, cold cut chicken, chicken sandwich recipe, deli meat recipe, homemade deli meat, easy bread recipe, deli sandwich recipe

Id: rdvm9M4I__E

Length: 6min 8sec (368 seconds)

Published: Sun Jul 03 2022