16시간의 기다림, 텍사스 훈제 바베큐 브리스킷 / Texas style bbq brisket - Korean street food

Hello, this is Delight :) Today, I went to a restaurant that specializes in Texas-style barbecue in Yangpyeong, Gyeonggi-do. I'll show you the process of making a brisket that smokes beef brisket. cut firewood to make a fire Pick dry firewood and prepare it for fire stack firewood in the pit light a fire Because it is a method of cooking with smoke for a long time, not with direct fire, they need to control the fire continuously. It's time to cut the meat. use cow's breasts Remove fat enough for smoking and cut off unnecessary parts Rubs made here Spread the rub evenly over the meat. Get the meat and go to the pit Place the meat on grill After the meat has entered the pit, it must be periodically repositioned. Sprinkle with apple cider vinegar once in a while when changing positions. Firewood must be continuously filled into the pit to keep the fire from going out. After some time, the meat is wrapped and smoked. After 16 hours, it's time to take out the brisket. Remove the brisket from the pit to cool When the brisket has cooled down, it is ready to be cut. Cut the brisket to the right size Thank you for watching so far. See you next time with a delicious video :)

Channel: Delight

Views: 1,233,209

Rating: 4.7997131 out of 5

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Id: OIDn-5Ej3CU

Length: 20min 38sec (1238 seconds)

Published: Thu Sep 23 2021