♪ (French accordion music) ♪ - (FBE) So today, we're going to have
you try some British snacks. - (gasping) I am so excited. - I don't think I've ever thought
of snacks in America are different than snacks anywhere else. - I honestly don't know what they eat. I'm willing to try it, I guess. - They just thought of fish,
like fish and chips, but, I mean, I'm sure
they have great snacks. - (FBE) So we know there
a lot of snacks that subscribers have asked us to have you try,
so we got several for this episode, and we may do more snacks at a later time. - Okay, bring on the snacks. - I think they'll be better
than American food. - I love it when we do
these kind of episodes, trying stuff from around the world
because, I don't know, it's so interesting to see, you know,
the different stuff from everywhere. - (FBE) Here is your first snack to try.
- It doesn't look too bad. It smells like dark chocolate. - All right, it looks like a cookie. - Is this a Jaffa cake? One of The Yogscast guys was obsessed
with the orange Jaffa cakes. - Oh. I didn't expect it to be this soft. I kind of thought it would
be more like a cracker. - Hmmm. It's like jelly or something.
What is that? - They're kind of dry,
but I kind of like it. - I thought there would be
marshmallow in it, but it's not. - It tastes like lemon,
like those little lemon cakes. - (FBE) So that was a Jaffa cake. They are a biscuit sized sponge cake
with orange jelly and a coating of chocolate.
- I like it! I like the chocolate. - It's good. The orange, it's there. - (FBE) Here is your next snack.
- Aww! They're little claws. - They remind me of onion rings. (crunching) - No. Ugh! Oh, that-- that's not--
that was awful. It's very strong. That's going to be staying
in my mouth for a while. (crunching) - It's the consistency of a Cheeto puff,
but it's kind of sour. - It was a little weird at first. Once you kind
of just let it sink in, ooh! Ooh! It's good. - It tastes exactly like another chip,
you know, that we have here, but I just can't think of what it is. - (FBE) So this is Monster Munch. It's a corn chip in the shape
of monsters feet. They have roast beef, flaming hot,
and what you just tried, pickled onion flavor.
- I can live with that. As long as you didn't give me roast beef. - They're so clever over there. We just have squared shaped stuff
and circular stuff, but they actually put thought into this. - (FBE) Here is your next snack.
- Okay. I'm excited. This looks like chocolate. - It looks kind of like a tree log,
but in square form. It's like a Minecraft block of tree. - It kind of looks like it was flat,
and then they just kind of kept laying it and piling it
on top of each other. - I think I've had this before. I think it's called something Flake. - It's a block of chocolate. Great. Mmm! That is really chocolatey. - I don't even know
what to expect with the texture. I don't know if I like that. It's chalky, but then it
turns into regular chocolate. - Interesting. It's really crumbly. - It's like if you were to take
all the chocolate shavings, but not the good shavings,
and mash it all in. - (FBE) So this was a Flake. It's a thinly folded milk chocolate bar. - I don't really see the point of that. They're just over complicating chocolate. - I'm not a big chocolate guy,
but I like it. The texture's smooth. - American chocolate
definitely has a different taste to it. It's more creamy, I guess. But this is good too. - All these are really good so far. I thought they wouldn't be that good,
but I would eat all of these. - (FBE) Here you go.
Here is your next snack. - What the hell? (chuckling) - I have no idea what this is. Okay... I'm guessing it's like a--
um, nope, I thought it was a spray. - Okay. - (FBE) So maybe try leaving
the white powder in the can. - Dang it! - (FBE) And then see
if you can get the stick out. - Did you see that?! The little mist?
How is that supposed to be good? - What the heck is this? Is this licorice? - Oh! This is English Fun Dip. I don't like this as much as Fun Dip. I don't like black licorice. - It's sour. It's really sour. (coughing) It's really sour. - Okay, it's great. It's going so well. Okay! Hey, what-- what is this? You guys had me so confident
about all your foods. - (FBE) This is called a Sherbet Fountain. It's a licorice stick you dip
in the fizzy sweet sherbet powder. It's been made since 1925.
- Wow! - They could use
a longer piece of licorice because I'm having trouble reaching. - This is kind of bitter
and, you know, weird and just old people candy tasting. This is like, wow, I'm a child. I want to eat straight sugar. Doesn't go well together. - (FBE) Here is your last snack. - It's a biscuit. We would call it a cookie,
but it's a biscuit over there. - Very brittle. - There's these
breakfast biscuits that I eat. They're called belVita.
That's what this is. (munching) - It tastes like a cracker with no salt
or any sort of added flavor. - Crunchy. Oh, this is good. These are like the cookies
they give you at the airport. - It's sweetish. It's just kind of subtly sweet. - This tastes really similar
to a graham cracker. It's flaky, but it has less cinnamon
and it's less sweet. - (FBE) These are called Digestives. While thought of as a not-so-healthy
treat these days, they are originally made
to help digestion. - Oh. I thought this was
the best one out of all of them. - I would eat this again with ice cream,
but not by itself. - They're more like a cookie,
so I can see why they're not so good for your health,
but they taste really good. - (FBE) So for the poll,
which one of these snacks was your favorite?
- The flaky chocolate bar. - Jaffa cake. - The Digestives. - The Jaffa cakes. - Definitely the Flake bar
because I love chocolate - I like the Monster Munchies. I usually like more like chips
and popcorn type of stuff. - Digestives. It was the most simple one, I think, and it was plain and familiar to me. - The Jaffa cake. I could see myself right now,
being super lazy, just with a pile of them on my stomach. There are some good snacks out there. I'm a snack connoisseur and,
I got to say, a good snack is a good snack,
no matter where it's from. - Thanks for watching
this episode of Teens Vs. Food. - Don't forget to subscribe.
We have new shows every week. - Bye! - Hey, guys, I'm Katie,
a React channel producer. Thank you so much
for watching this episode. What other countries
should we let the teens try snacks from? Let us know in the comments.
