Tastylicious Adobong Pusit

Oh! Squid Adobo this is best paired with hot rice did you know? This is not just an ordinary Squid Adobo this is very delicious and flavorful that's why I call this Tastylicious Squid Adobo that's our recipe for today these are the ingredients let's start. Pre heat cooking pot with oil once hot, add garlic stir fry until light brown then add onion onion is chopped into small pieces saute a bit more then add tomato, cut into cubes continue to saute until tomato and onion are cooked it's time to add the squid this is sliced medium squid. You may also use whole squid squid can be easily cooked after a few min. we'll remove this from heat notice liquid came out that is from the squid, tomato and onion use spider strainer like this to remove the squid it's ok if some tomato and onion were taken also. As long as squid is removed to avoid overcooking because we need to cook the liquid longer once squid has been removed, add soy sauce and water let it simmer then add vinegar cook until it simmers notice the sauce is not that dark because the squid here in U.S. is not rich in ink, so I'm adding tinta de calamar or squid or cuttlefish ink to add color and flavor I added a bit of water to make the sauce thinner cover cooking pot cook for few min. let's put back the squid we just partially cooked this so we don't over cook. Now we're cooking this again to extract its flavor season it with salt and ground black pepper add sugar at this point, the squid is ready transfer to a serving plate but were not yet done with the sauce remove again the squid cook the sauce further to make it more flavorful this is simple, cook the sauce until reduced to half it will be more falvorful and thicker there you go, pour this on the squid in the serving plate. Mix well then serve thank you for watching watch out for more videos in the future please subscribe to our youtube channel here's our tastylicious Squid Adobo let's eat

Channel: Panlasang Pinoy

Views: 1,942,944

Keywords: adobong pusit, squid adobo, how to cook squid, Filipino adobo, Filipino dquid recipe, pusit recipe, calamari recipe, squid in black sauce, squid ink dish, Filipino recipe, pusit adobo, adobo pusit, pinoy food, Filipino food, panlasang pinoy, manila, Philippines, metro manila

Id: QaAoCv_IflM

Length: 5min 36sec (336 seconds)

Published: Tue Sep 26 2017