Super Yummy Crispy Creamy Butter Chicken 奶油鸡 Singapore Chinese Style Recipe • Chicken Recipe

[Music] hi and welcome to spice enhance today we'll be cooking creamy publican so let's start cooking we start off with marinating the edge cut this chicken ties approximately trader a 70 grams cut him two basic pieces like this we'll need 1/4 cup of water 1 equip 2 tbsp of Chinese rice wine hub a teaspoon of salt 2 tablespoon of oyster sauce as well as 3 tbsp of corn flour we also be adding in some ground white pepper mix them up well together and let them marinate for approximately 20 to 30 minutes so see you back in 30 minutes and we are going to coat the marinated chicken in cone flat and after this we are going to fry them after dipping the chicken pieces in cone flower we need to let them rest for possibly 10 minutes or so so that the flour is there on the chicken pieces so continue to do this finish up with the rest and we'll show you how we can do deep fry this heat up a pan of oil in order to define the chicken now how do you know whether the oil is highly not that's too way to check what is the cost with a bamboo chopstick if you see bubbles coming up from the chopstick that means the oil is starting to get hot and other ways of course Canada be a flaw just drop it here and maybe just float up almost immediately the mystery is hot enough so now we're putting the chicken pieces you're good with Papa Fridays so we just need to have a light golden brown right now do not stir them let them set first try not to overcrowd the pan otherwise the temperature will go down and the oil will go into the chicken I'm going to do a double fry today so that the gonna be crispy on the outside and really tender in the inside I'm frying at medium heat over here when we do the second frying or the double frying we've actually make sure that the oil is really really hot before we actually double fry it now we want just the chicken to be cooked and for the plot to stay on the chicken when the chicken turns a light golden brown like this it's time to take them out we'll be frying the second patch first before we do the double frying we're going to double fried each then now make sure that the oil is extremely hot you can put everything in now together no problem caused each they're not cooperating we let them cool until golden brown if we do not want to deep fry it you want to air fry this or put this in the oven by all means do so use an air fryer what within 180 to 200 degrees Celsius one under 15 minutes they'll be okay in oven 200 degrees Celsius maybe four send it to the party leaves now these are just my guesstimate so please adjust accordingly if my tongue psyche actually feel that the chicken is actually getting very Christina this is going to be so good another minute or so occasionally take off all this chicken from the oil as you can see the chicken is having a beautiful golden brown right now so we can check them out from this oil remember don't turn off the flame now take everything offers before you turn off the flame yes super crispy No so after taking this up you don't fry the sauce and mix the chicken together with it now we're gonna cook the sauce put in 30 grams of butter so first this there's already some oil inside this hook his best weapon is a bit of oil defense with the butter even cause otherwise you'll run very fast how do you want it look as you point it do stuff by cloves of garlic chopped a small bunch of curry leaves I'm adding in one beside chilli chopped up by their kiss at home and you don't like it too spicy please owe me this fry until you can smell the fragrance that's coming off from here it smells really really good now go to any some evaporated milk ricotta over come up evaporated milk we ready the seasoning now have a teaspoon of salt and half a teaspoon of sugar it's not well together give it a taste see when a savory enough or sweet enough for you beautiful piping we can use a little bit more so so I'm adding in another half a teaspoon of salt so that makes it a total on teaspoon of salt we're going to thicken up this sauce a little and then we is going to toss the chicken in the sauce just going to give this a finer try I really like this maybe prefer to be a little bit more sweet or little bit more savory by all means and a little bit more is really up to you oh they stick enough for me already as long as you can see bubbles forming although this sauce you're good add in the chicken now put in the chicken just going to toss it around this is coated evenly look at how beautiful these dishes okay time to serve them so the dish is done let's have a taste crispy savory and to speak words like him not spiciness just the way I did this so ladies and gentleman this home cook our creamy butter chicken so I hope you like how this looked like on our video and do subscribe to our channel thank you for watching [Music]

Channel: Spice N' Pans

Views: 890,976

Keywords: spicenpans, spice n pans, spice and pans, creamy butter chicken, creamy chicken, creamy chicken recipe, butter chicken, butter chicken recipe, creamy butter chicken recipe, chinese butter chicken recipe, chinese butter chicken, creamy chicken mushroom, chinese chicken, chinese chicken recipe, easy butter chicken, easy butter chicken recipe, simple butter chicken recipe, chinese food recipe, chicken recipe, chinese new year recipes, reunion dinner

Id: iI7Girp0a6w

Length: 7min 13sec (433 seconds)

Published: Sat Dec 01 2018