Borcamda Yapıldığına Kimse İnanmıyor 🤭 Kalıpsız Red Velvet Kalp Pasta Tarifi ❤️

Hello everyone, welcome to Nefis Yemek Tarifleri's kitchen. Today, we will share with you a basic red velvet cake recipe that you can prepare entirely from scratch. For the cake, beat the whites of 4 eggs together with a pinch of salt. Once white and foamy, set it aside. In a separate bowl, whisk the yolks of 4 eggs with 1 cup of granulated sugar. Add 60 ml of warm water and continue whisking. Add 1.5 cups of flour, 2 teaspoons of baking powder and 2 teaspoons of vanilla sugar and whisk again. Add a few drops of red food coloring. You can add more until you get the desired color. Since we wanted a dark red color, we added 1 teaspoon of cocoa powder as well. Fold in egg whites, with the help of a spatula, gently. Take a piece of baking paper and lay it on the counter. Place an ovenware of 28x28 centimeters on top of it. Cut the edges of the baking paper accordingly. Transfer the sponge cake dough to the ovenware and spread evenly. Let it cook for 25 minutes in a preheated oven at 180 degrees without a fan. Meanwhile, prepare the whipped cream. For this, whisk together 1 pack of whipped cream mix and 125 ml of cold milk. Let it rest in the refrigerator until the cake cools down. Take the cooked sponge cake from the oven, put it on a wire and wait for it to cool. After it comes to room temperature, remove it from the baking paper and cut the cake into four equal squares. Cut the two of the square cakes we have obtained in a circle using a bowl. We will use the excess cake pieces for decoration, so put them in a bowl and set aside. Cut the circle cakes in half like a ''D'' shape. Make a heart shape by placing the square cake first and then the semi-circle cakes. Let's cover the cake with the whipped cream. Place the second layer of the cake the same way. Carefully coat the top and sides of the cake with the remaining whipped cream. Let it rest in the refrigerator for a few hours like this, or overnight if you have time. Divide the leftover cake pieces into small pieces and pass them through rondo until they are well crumbled. Cover the top and sides of the rested cake with these cake crumbs. Red velvet cake is ready to be served. As you can see, it is very easy to prepare a heart-shaped cake without using any mold. We hope you give this easy and delicious cake recipe a try. Enjoy! And thanks for watching!

Channel: Nefis Yemek Tarifleri

Views: 1,422,811

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Id: pd-5EcmmRc4

Length: 5min 2sec (302 seconds)

Published: Mon Feb 14 2022