HAZIR ALMAYA SON 😉 Kolay Ev Yapımı Yaş Pasta Tarifi 🎂

Hello everyone, welcome to Nefis Yemek Tarifleri's kitchen. Today we are going to prepare a special cake recipe for Valentine's Day. With its soft cake and delicious cream, you can decorate this cake recipe as you wish and prepare it for every special day. First, prepare the cream. Start cooking by mixing 4 cups of milk, 3 heaped tablespoons of starch, 2 heaped tablespoons of flour and3/4 cups of granulated sugar in a saucepan. Turn off the stove when it thickens. Add 1 tablespoon of butter and 2 teaspoons of vanilla sugar and mix well until the butter melts. Our cream is ready. Cover it with cling film and let it cool. If you close the stretch film so that it touches the cream, you will prevent it from crusting. While our cream is cooling, let's start whisking 5 egg whites with a pinch of salt for the sponge cake. Keep whisking until the egg white turns into a white foam. In a separate bowl, whisk the yolks of 5 eggs and 1 cup of granulated sugar well. Then add 60 ml of warm water and continue whisking. Then add 1.5 cups of flour, 2 teaspoons of baking powder and 2 teaspoons of vanilla sugar and whisk for a short while. Add the egg white into the cake batter. With the help of a spatula, mix gently in the same direction. Our sponge cake dough is ready. Take 2 springform molds lined with baking papers. Divide the sponge cake batter into the molds as evenly as possible. The molds we used are 19 centimeters in diameter. Shake the molds for a while so that there are no air bubbles and bake for 30 minutes in a preheated 180-degree oven. At the end of the time, take sponge cakes out of the oven. After it cools, remove from the mold. Carefully peel off the baking paper. Keep them aside so they cool down. Cut the cooled sponge cake into two equal parts with a pastry knife. With a knife, you can cut the excess on the cakes thinly and smooth them. Take the first layer of the sponge cake on the serving plate. Add some of the cooled cream. If you use a cake palette to flatten the cream, you can easily and evenly coat it on the cake. Put the second layer, and cover it with cream the same way. Prepare one more layer the same way and cover the top of the cake with the last sponge cake layer. Finally, fix the pastry cream overflowing from the edges with the cake palette. Put the cake in the fridge and let it rest for a few hours, if possible overnight. You can decorate it as you wish. Here is how we did it. Whisk 1 pack of powdered whipped cream mix and 125 ml of cold milk in a bowl. When it thickens, add a few drops of food coloring and continue whisking. Whipped cream is ready. Now we can move on to decorating our cake. Cover the top and sides with whipped cream with the help of a large cake palette. At this stage, leave some of the whipped cream for decoration. Put the whipped cream you separated into a piping bag and decorate the top of the cake as you wish. Homemade cake is ready. You can decorate this recipe to suit your special occasion. You can also prepare it with seasonal fruits of your choice. I hope you like our recipe and you will try it too. Thanks for watching!

Channel: Nefis Yemek Tarifleri

Views: 1,840,862

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Id: oUpU1nRmGGA

Length: 5min 42sec (342 seconds)

Published: Wed Feb 09 2022