ok, to the middle Just stand here another one one more vertical thanks Hello everyone, I'm Axing Axing is now in Sichuan Province Haiwozi Ancient Town in Pengzhou Haiwozi Ancient Town is the place where the foundation of the ancient Shu Kingdom was laid It has the same origin with the famous Sanxingdui and Jinsha site How did this ancient town get its name? This sea nest sounds interesting two explanations One is that the king of ancient Shu is here Because the king is the dragon Dragon diving in the water, diving in the sea It's Haiwozi one more explanation There is a mountain not far from here There is a spring at the foot of the mountain Year-round flow like the sea will not dry up So it's called Haiwozi The ancient town of Haiwozi is 200 years old It existed during the Qianlong period of the Qing Dynasty Everyone knows that there are many ancient towns around Chengdu in these ancient towns this ancient town is not very famous relatively small Not many people come Today we are the old way Take a stroll around the ancient town Taste the specialties go Go for a walk in this ancient town The environment is very good But look at these houses This 200-year history feels so new It was because of the 2008 earthquake The entire ancient town was basically destroyed These buildings are all new now Although a new building But walking here and you'll see Carved beams and painted buildings, pavilions Green grass and flowers on both sides of the road relaxed and happy How to say it with Sichuan dialect is very comfortable The black things in the small canal are fish I thought it was something so long It must be catfish luo luo luo I turned around and saw so many people I also said that this is a small ancient town not small It's 10 am drinking tea here No wonder so many people I just asked an uncle who was drinking tea Family and friends are attending a wedding here eat here today is a good day When you come to this ancient town, there is a delicious food you must eat just beef There are many beef restaurants along the street Let's try this today Called Rotten Dragon Beef Restaurant This restaurant is a little famous in this ancient town What does rotten dragon mean? I did a search The rotten dragon follows us from Guangdong and Guangxi Or what the Hainanese say about the local bad boys A young man who is not doing a proper job is called a rotten dragon Rotten Dragon in Sichuan dialect It might be a turnaround now selling beef let's try Two people can I sit here How many people two that's the menu menu here be clearer over there It's alright, I'll watch this the same Cold cabbage salad This is the feature special, right? Oxtail soup is also special yes another oxtail soup Paojiao beef tenderloin ok, you two order 3 dishes Do you still have that Fenzheng beef? yes, steamed beef with flour Another Fenzhneg beef want a Fenzheng beef 4 dishes almost small portion? Large want a large portion I can eat all get a big one Don't get a large portion, get a medium portion It's alright, have a big portion I can eat taste Love this Fenzheng beef Fenzheng beef, Paojiao beef tenderloin large portion come on, this is your dish 5 dishes are ready now how fast less than 5 minutes why Because this soup and this Fenzheng beef are ready This salad mix is alright these two dishes No more than 2 minutes per dish Quick fry What are you coming to Sichuan for? Just to eat Sichuan food Every dish looks delicious some rice first Wooden barrel of rice Just take it and eat it No, pay attention to the image So many people going back and forth This bowl is a bit small Beef restaurant, beef restaurant This table is all beef This is Paojiao beef tenderloin This is beef spinal cord Look at the white beef spinal cord This is Fenzhneg beef This is oxtail soup Tomato Oxtail Soup I sit here like a live ad Everyone passing by will take a look this dish is good just go in this does look good Try this Fenzhneg beef first Is this radish? Cold cabbage salad cabbage, cut so finely just recommended feature what is this This is oxtail soup oxtail oxtail tomato oxtail feel good cut so finely how to cut so finely good skill It's cilantro and added some mashed garlic The bottom is the steamed chunks of meat Fenzheng beef Mix it up first so fragrant This dish is also a must order here chef's special clip a chunk finely sliced beef it's a small piece lump by lump amazing It's too good, it's delicious Uncle also thinks I can't finish a large portion not enough it has some butter in it fat It tastes very fragrant It added some garlic because of the butter it removes greasy The finishing touch Delicious can't stop feeling When you come to Sichuan, you must eat steamed dishs why It is because steamed dishs are a major category of Sichuan cuisine Why do people here love steamed dishs so much? And well done two reasons One is that Sichuan people especially like to eat meat Can't live without meat but in some place people are too busy, just too tired from work Just drop some noodles people here is not they must cook some dishs at home eat some rice must eat some meat The second is to say delicious Sichuan cuisine must be delicious look at each dish The seasoning is heavy and delicious This steamed dish is steamed for a few hours steaming hot Steam all the flavors of these seasonings Just these two So when you come to Sichuan, you must try steamed dishes delicious very authentic Steamed dishs are available all over the country especially wedding receptions It's called Baba Banquet here in Sichuan Baba banquet is also inseparable from steamed dishs including the south China Guangdong also loves steamed dishs what? Just get up in the morning and drink tea drink morning tea All kinds of steamers Steamed chicken feet and garlic ribs Sichuan and Chongqing have the same taste Including when Axing went to Chongqing before The Gege that Wanzhou eats one by one It's actually steamed also delicious This and that taste almost the same Take two bites and drink this soup Tomato oxtail soup It's full of chunks of tomatoes all boiled I know this taste before I drink it This is how tomato braised brisket tastes like This piece is cut off piece by piece is the oxtail boiled sour This dish looks very tasty It's actually quite try this beef spinal cord again One by one is the beef spinal cord It's topped with fried side dishes You can see the oil in this dish very fragrant Plus the fragrant beef spinal cord this dish is good taste is heavy A little bit like Mapo tofu Mapo tofu with lots of scallion Strong scallion scent It tastes like a brain flower I didn't expect this beef spinal cord to be so tasty It seems that the beef spinal cord is also a food that absorbs flavors I think the above side dish is too tasty This dish should be eaten with rice really fragrant oil weight good to eat Sichuan food is really good Eating rice in Sichuan Basically it's 2 yuan for a person to eat all you want or 1 yuan There's no such thing as sell by bowl Rarely sold by the bowl why Just because the rice is must How do you eat by the bowl? Three or four bowls for one person It's 10 yuan for just rice, isn't it? Try this Paojiao beef tenderloin Look at this big slice of beef Pickled chili has a strong taste I'm puzzled You said that this dish was fried by the chef why is it so fresh so delicious It's MSG again, isn't it? I saw the popup Weird MSG again really it can't get this flavor without MSG when home cooking and the fried dishs in the restaurant the biggest difference two points one is fire This fire has a blower Quick fry The taste is locked Another is to put MSG Generally do not put MSG at home if you put MSG and you will find this taste is amazing The best thing about this dish is not only that the beef is delicious The ginger slices and scallion here are delicious very good to eat rice Just this piece can take three bites It's all meat and finally try this signature dish clear This is cold cabbage salad good skill very finely cut There's a lot of sesame on it then some red chili oil Give it a stir This dish was written as the first dish in the restaurant look If a restaurant turns a vegetarian dish let's eat here live signboard If a restaurant turns a vegetarian dish into a signature dish It's more profitable Look how delicious Grandma is sitting here watching me eat cabbage is delicious good You see, this restaurant uses vegetarian dishes as its signature cabbage is delicious What flavor can a simple cabbage make I'm curious, let's try it particularly choking It has sugar in it fresh Spicy and sweet taste Come to Haiwozi Ancient Town to taste delicious food The most you will find is not the beef restaurant beef restaurant What is the most goose What is goose meat? It's oil-boiled goose look at this Haiwozi Fan Oil-Boiled Goose Meat This restuarant is quite famous I'll have a taste Actually, this store is a little far from the old town 10 minutes by car Why am I running so far? why don't I eat in that ancient town? Just because the locals recommended this shop come and taste This restaurant says it's a restaurant when you come in, it looks like a goose meat factory Here is a big pot cooking so fragrant It's all seasoning big pot and then braised take it here This is plucking, right? right fine feather on it have some feathered roots right handled very carefully What is this after the feather is plucked? This is maltose To brush this syrup on Brush this maltose to color Here after it cools down fry right here Why is it called oil-boiled goose? Oil to remove moisture It tastes more fragrant It feels a bit like the sweet-skinned duck in Leshan right It's so delicious, stand here oily smell cut it How much is this pound 35 yuan this is 50 yuan these are oil-boiled goose And some goose gizzards There are goose wings underneath A total of 76 yuan look at this oil-boiled goose It feels a bit like Cantonese roast goose It's also a bit like Leshan's sweet-skinned duck Did your restaurant used to be in that old town? right It's been ten years 10 years We are also here I heard your restaurant is famous come and taste Eat this while it's hot, right? It's delicious even when it's cold It's delicious too taste more glutinous Best eaten hot right eat this goose leg delicious, very tasty Put all the flavor in it The last blow Just for this meringue It tastes like soy sauce and five flavors It's not sweet, is it? It brushes that just for coloring It's completely different from this sweet-skinned duck sweet-skinned duck is very sweet right This is salty Then the sauce smells Sweet skin duck is not good Sweet meat is not good We don't eat sweet meat here People here don't like sweets A little bit like Cantonese roast goose But it is much heavier than roast goose The salt is also very rich and the sauce is also full of flavor seasoning is heavy I find people here have a very strong taste right salted very hard I went to the Jiuchi town to eat the duck, and it was very salty too do you think this is salty a little salty I think it's a bit salty for me it won't be heavy if you eat this What you just ate was the shoulders This is not that is the leg maybe The leg is on the shoulder This is the shoulder, you eat this part This meat is ok right I just said that the leg was too salty just now this is just right You can taste the aroma in the meat look at this goose layer by layer This red meat is very tight This skin is so fried really delicious In fact, it is a sweet-skinned duck originating from Leshan Passed from there But this food belongs to Hakka cuisine made by the Hakka Why the Hakka? It is because there are many Hakka people in Sichuan Huguang fills Sichuan those people come here try goose gizzard This goose gizzard is huge It's so big after cutting This is the taste I found here in Sichuan Everyone loves all kinds of gizzards For example, the small Jungan is chicken gizzard This is goose gizzard This tastes great It tastes crunchy and sandy Such a delicious dish should be watched a movie at home blowing air conditioner have a cold beer try the wings again goose wings This goose wing is a good snack for watching movies good to eat This one just came out this seasoning is perfect The ratio of this seasoning Has a savory flavor But it can't take away the aroma of the goose meat itself good Your restaurant is saying cook everything on the whole goose right Then why not make some goose intestines? Have Sold it to a hot pot restaurant If you want to eat it, I can cook it for you Hot pot restaurants need more right Let's take back these delicious goose goods and enjoy them slowly I see a lot of people come to Haiwozi He also ate oil-boiled goose But he say it's not delicious in name only Actually you didn't come right placa you come here This restaurant is the first one The taste is really not bad Today I finished visiting the ancient town of Haiwozi I feel that this ancient town is not particularly big But very delicate And commercialization is not particularly serious It's a cool place Saturday or Sunday many people in Pengzhou city will come here to play The most important thing is that these two delicacies are eaten today It's really delicious Okay so
