Welcome to my kitchen. 🤗😘 This is how I store organic onions for the winter.
4 kilos of red onions. You can also use white onions. If there is more onion at home, consider it this way. You can use it in meat and chicken dishes. Use it in your recipe for pastries, pastas, sauces and any dishes you like. Chop the onion large. my local onion is very tasty and healthy. Which country are you watching from? 🤗🥰😍😘❤💋🙏 stuff some onions into the chopper. half a teaspoon of rock salt or sea salt (5 grams). Top it with onions. half a teaspoon of rock salt or sea salt (5 grams). make puree. You can also follow me on instagram ebruli_mutfagm. 🥰😘 pour on greaseproof paper. Prepare all the onions in the same way. There is also a garlic powder recipe on the channel. I also shared the potato powder recipe. I poured it into 2 trays because it was thick. dry in the sun. You can also dry it in the oven at 80 C degrees. The onion began to dry. slightly damp, I want it to dry better. I broke the onion. It will dry more easily that way. I also broke the onion in the other tray. I kept it in the sun for 2 days like this. It dried very well. If it stays damp, it will mold. stuff it into the chopper. pulverize. Use it in sauce for meat and chicken, it will be very tasty. I filled it with dried onions. Fill the onion powder into the jar. Store in a cool room. Store for 2 years without spoiling. This is garlic powder. try it and let me know the result. i love you.. 🥰🤗😘
