DİKKAT‼️ HİÇ KAYNATMADAN 🤚 DÜNYANIN EN KOLAY SALÇA TARİFİNİN SIRRINI VERİYORUM✅️

Hello. 7 kilos of tomatoes. Chop it big. Fuller when buying tomatoes. And opt for redder tomatoes. What country are you watching my recipe from? I will be glad if you write. After chopping half of the tomatoes, chop 5-6 capia peppers. Capia pepper optional. It makes it more delicious. Sprinkle 1 tablespoon of salt on it. Chop the remaining tomatoes on top. Reduce the amount of tomatoes. You can duplicate it. Sprinkle 1 tablespoon of salt on it. Mix. Close the lid and rest in the refrigerator for 1 night. After 1 night, the tomatoes gave their juice completely. Drain all the water. Pass the drained tomatoes through the robot. How beautiful you pass through the robot. Your job will be that easy. Strain the prepared tomatoes. Discard the last remaining pulp. If you've followed my recipe so far. Don't forget to leave an emoji in the comments. Pour the drained tomatoes into large trays. I used 3 trays. Arrange your tomato paste in a place that receives plenty of sun. I dried it on my balcony. Stir occasionally throughout the day. The most important issue in tomato paste production is the weather. You need to look at the weather forecast and adjust it. I'll show you a way to make your pastes dry faster. Make a space in the middle of the tomato paste. Then take the water that accumulates in that space with a small spoon. The method allows the tomato paste to dry faster. Evening of Day 1. Let the tomato paste inside at night so that it doesn't get flies. If you want, cover them with a tulle. 2 days. My tomato paste has absorbed around 80% of its juice. They have decreased by half. Spread the tomato paste on one side of the tray. and lay the trays in the sun, inclined to the space. Continue drying, stirring occasionally throughout the day. Making it in the sun makes the tomato paste more vitaminized. 3. The morning of the day. My pastes are now completely dry. Collect them all in one bowl. Mix. It was a wonderful sauce. Level it up. 3 tablespoons of olive oil on top. Add a teaspoon of salt and mix. This salt will suffice as we throw salt from the beginning. The consistency and color are great. Fill the paste you prepared into glass jars. Level it up. Pour olive oil to cover it. Wipe the edges and close the mouth tightly. Drying time of your paste. It may change according to the abundance and weather conditions. 1 kilo of tomato paste came out of 7 kilos of tomatoes. Without spoiling your sauces. You can keep it in the refrigerator for a long time. Good luck to those who will try. If you like my recipe. Don't forget to like and comment. Don't forget to turn on the bell 🔔 so you don't miss new recipes. Thanks for watching.

Channel: köyden lezzetler

Views: 3,157,227

Keywords: salça, salça tarifi, salça tarifleri, salça yapımı, Salça nasıl yapılır, güneşte salça yapımı, kolay salça tarifi

Id: Sdk7DkqR-I8

Length: 9min 57sec (597 seconds)

Published: Sat Jul 23 2022