Spicy Garlic Shrimp Spaghetti - Marion's Kitchen

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okay so let's just take a moment we have a beautiful silky plate of pasta here garlic prawns and my special little spring onion pesto guys this is my ultimate plate of heaven this is garlic prawns spaghetti with a little Asian twist okay so those of you who have been watching for a while would know that I have a deep love of fusion pasta yes look at the smile on my face I haven't even started cooking and I'm so excited this one is right at the top of my fusion pasta list garlic prawns spaghetti all right and I'm gonna make what I call spring onion pesto yes that's right if you're Italian you should probably look away right now but it's really tasty haters gonna hate trust me on this one you need a lot of spring onion first of all and it's going into my mortar and I'm gonna add some finely chopped ginger here and in a really good dash of salt and then I just want to pound this until I get a kind of rough paste okay so this is what you're looking for cut that onto a bowl already the smell of that ginger and the spring onion so good now I need some oil here but I want to heat it up because I kind of want to take the raw edge off that spring onion so I'm going to add some vegetable oil in here and some sesame oil that is gonna give it a wonderful fragrance and when I heat this up just until happy see some bubbles when I put in a wooden spoon or a chopstick and then a little bit of drama pour that hot oil over your spray on your mix it's such a satisfying sound okay just mix that through a little bit and there we go a spring onion flipster done so if the pasta we're going to stick with the Italians on this one we want some rolling boiling water and a lot of salt as the saying goes it should be as salty as the ocean I've got some spaghettini pasta here again now the rest is all about timing if there's one thing that we share with the Italians it's a hatred of soggy noodles so while that pasta is cooking I'm gonna get straight on to doing my prawns just need a little bit of oil and some garlic always I can smell that garlic sizzling away and getting beautifully fragrant I'm gonna add in my prawns and then a judicious pinch of chili flakes here you know I'm usually all for going overboard with the chili powder so here I really want the beautiful flavors of tones and the garlic to shine through rather than the spiciness now just for those prawns have turned a beautiful blush pink which tells me that nearly ready I'm going to add in some soy sauce and some oyster sauce at this point we should be looking fairly saucy in here and quite loose with the liquid because what I want to do is pop out our dente pasta into here and get it to finish cooking and soaking up all that salty goodness so you need to keep an eagle eye on that pasta only way to tell is to keep pulling out a piece just checking hmm okay now we're talking still a little bit of bite through the center I want to quickly pull out a little bit of that pasta water in case we need it to loosen everything up later and then my pasta goes straight in with my prawns now with the heat back on under those prawns and I'm just going to stir and toss that spaghetti in that sauce until everything becomes thick and luscious okay so you can see now that sauce has really thickened up spaghetti was so subtle that extra liquid and now we're really starting to see some magic I'm gonna put in our spring onion mixture Wow look at that the glass the beautiful fragrance up most the guys its snowiest now for me this is getting a little bit too thick so I'm going to add a little bit of that pasta water all right and I think we're pretty much at the perfect stage so we want to get this straight out onto a plate and there you go guys colleague prawn spaghetti with my own little Asian twist and so excited as if you can't tell already those flavors my goodness the garlic and the prawn and then that beautiful spring onion ginger flavor just hits you right at the end there I'm going to close that little tiny kit of chili oh this plate have to be go on young if you've got any comments or questions pop them below and if you enjoyed the video why not hit that subscribe button plus the little Bell one and that way you'll get notified every time I released a new video thanks guys [Music]
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Channel: Marion's Kitchen
Views: 2,898,908
Rating: undefined out of 5
Keywords: marions kitchen, marion grasby, marion grasby recipes, marion's kitchen, marion kitchen, cooking videos thailand, cooking videos thai food, thai food, garlic prawn spaghetti, garlic prawn spaghetti recipe, garlic chilli prawn spaghetti, garlic shrimp spaghetti, garlic shrimp spaghetti recipe, garlic shrimp pasta, garlic shrimp pasta asian, spicy garlic shrimp spaghetti, fusion pasta
Id: 23N2gEEa-qY
Channel Id: undefined
Length: 6min 9sec (369 seconds)
Published: Wed Oct 09 2019
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