Spaghetti with Canned Clams by Pasquale Sciarappa

hello everybody today I'm Mak something a lot of people ask me pasal we never find clams with a shell say what we can do well I want to show you today you can buy clamps on a hand look and what you do you drain you wash with a cold water and this is the juice for the clams and you keep and I want to show today spaghetti with a white clam sauce we got the spaghetti already over here but now I got to do the spaghetti right away got the spaghetti it take a time to cook and let's put salt and P over here and now this is the pasta the spaghetti and when you put inside give a little itg go all over the place okay now we got to make sure before I start the clam I want to make sure that the pasta it's inside the water cuz you live outside at the past BN it's not good okay now it's everything going water the pasta it's now I got over here the PS the make the CLS and we put oil everybody saying hello to you hello hello everybody okay hello everybody let's do something else salute theing everybody thank you so much the look at this video with a Clans chin chin all right now I got over here the oil and I got with this you got I use a lot of G I love a g and I got right over here the G and we put the garc now the gar look got to be CH really really thin like this it's really good and plus we got a little o baby and what I do o because this is really spice a split like this a a chop it's from your garden still this is still from my garden okay and we got the this now and I got over here the wood the spoon hey what's up Bill okay Bill Martini time Martini time look at this I don't know how many any cupets [Laughter] this okay we'll leave the garc do nice and now for the pasta make sure the turn the pasta get you don't want to stick it together Colleen is asking about the apron but we don't have it for sale yet so sorry about that we're still working on that hopefully one day okay now we Lo the gas put this down want the G the G got to be nice color all right we will have the calendars out very soon though oh we got this calendar calendar okay look how beautiful this garlic make it sure not burn the garlic Oo we got another pot here yeah that one is a soup chicken soup all right let's give another T for the pasta if you're enjoying the show please share the live stream thank you okay and now we got the clams the clam is only a little bit all right I got one more over here all in now okay we do little Sal everybody thank you so much for your support and thank you for the start chin salute okay good where's everybody tuning in from tonight okay look at that look this like baby clam of this look how beautiful okay now this is okay and I want to use little white wine and we use wine let's Lo the guas got no one my house and Fire okay and a wine that's a dry white wine 7 Blan yes okay we leave evaporated the wine I can smell that spiciness a little bit there yeah the PE the pepper is really really hot hot the baby okay now now need more juice we can use the pasta water but now we got the this is the juice for the clams and we Lo the gas okay and we want to give a nice little color I got so many Pari this year lot of par I got in my garden all right now I need a little this yeah Andrew you could rewatch this after when this is done okay we rested the glass gas a little bit I want to test that's good salt everything it's good salt already okay now I got over here over here looking nice does AA want to say hello to everybody hello everybody AA come on let's go drink wine over me hello everybody thank you so much for watching you have easy easy easy dish everybody always asking where you can get fresh clams cuz some people cannot get one so we decide to make the can taste the same almost the same really good okay see it look good yeah now so somebody you want to know what kind of the clams is this I was buy this one baby clams chanto what's that mean chento chendo in Italy when you say chendo it's a long time ago it was CH it's money CH it's 100 okay or maybe there's 100 clams in here no I think it's more yeah go ahead we have some time count each one okay let me count wait let me separate it one 99 one okay now let me check the pasta still look at this still long it's a stand na the pasta is still in Italy see what's in the machine you got got to do Chin Chin is saluted everybody Chinchin do you like to eat Rock clams too when I was uni work at the restaurant you have a l CL the open and the my boss said we got open lot CL got today we got the wedding somebody get married we got open a lot raw clams and he was look at me open he said boy you know the open of the clams I said yeah it left I bigger parts put the clam with the ice I open one two 1 2 3 4 after me it two parts 1 2 3 F to me one and a but I was e so many clams and over here too when I bu I opened the clams I ate a lot of raw clams the clams it's really good to here hey Ray when the live show is over you can always go back and watch it right from the beginning what's everybody's favorite clams or oysters or another shellfish I guess see everybody when I go to the store I I say everybody asking me but what are you talking about I say it's not the clam it's the other one a little big when I go the store I say you gotri everybody think OST in Italian you call it ostri ostri in we call ostri I think somebody somebody here would think you're saying ostrich ostrich eggs that's what you're thinking you're saying no no ostrich eggs okay okay all the time I cook the clams with the pasta I use I put a little butter I want to put right over here the butter like this melt really good I put couple of piece like that okay and we take out the butter okay weide scallops you got to do something with scallops soon scallop those are good yeah the scallops is really good what about sea urchin everybody anybody tried sea urchin before you ever tried that this it's like black with spikes coming out of it on the inside is orange sich sepia what do you call in English sepia sepia I don't know no call sepia sepia and the sepia you got the white thing inside that you take it out what do you call this the guts I don't know yeah it's the white thing take it out in Italy lot of people have birds in the house it was Ang on on the gate the the the for the birds and the birds he was to go over there clean up the yeah back this past it take a long time to cook more minutes 3 minute M it's getting there y I mean that looks like a nice sauce okay now I want to prepare my my dish this is a spaghetti right yes it's a spaghetti okay but the past it's almost cook you going to put them in there yes we it together all right couple of more minute yeah salute the Chinchin everybody Chinchin yeah we're all going to enjoy this when it's done my my wife should keep a time for the past H 16 minutes 16 second 15 minutes 15 minute 16 it's done I was think got cook [Laughter] 16 yeah perfect okay and we cook a little bit over here too all right now have you ever been to Penza no no not what about Naples oh yeah na it's a closer the my really close m m we was over there on the beach a bruts m he was over there jman Beach yeah you know the Mario mm the house Mario it's a Brut over there in m did you go to cpri yeah CI okay now [Music] look looks good what about avalino a a I walk over there a is that where the mozzarella place was yeah ar oh no it was you remember it was go over there yes Leslie would put savano they had a big mud slide there right okay looks great and now turn the gas off and let me do look how how many clams you got a lot of clams of this really okay okay I got the fork yeah I got my wine and let's go over here little p on the top okay really spice this baby salute CH every thank you so much the look this video they come out really good now like I said people you know got the clampers with the shell you can buy an C it come out delicious thank you very much again and we see next time and thank you so much for your support and thank you for the St Chin Chin a salute to everybody chin ching

Channel: More Pasquale Sciarappa

Views: 194,160

Keywords: pasquale sciarappa, chef pasquale, italian recipe, spaghetti with clams, spaghetti with canned clams, canned clams, can clams, cooking show, italian recipes, orsara recipes, linguine with clams, clam recipe, pasta recipe

Id: mpegJ7LLexM

Length: 20min 47sec (1247 seconds)

Published: Tue Oct 17 2023