SORTEDfood moments (20) that oyster my pearls

if you're looking to feel good no no no no no no no if you ever gave me that book now i'll be so offended it's like you need to sort yourself out mate here's how you start you've just given us that book it's 2019 and you're still wearing hollister that's what i'm saying yeah it's true i'm wearing a shirt that says the name of the company that i work for so we're all in a great position i'm gonna be buff i don't know what we're doing my favorite videos are the ones where ben has no idea what's going on yeah and i like the ones but when you had stubble [Music] [Laughter] oh no how long the fish fishes fingers that's what you're asking isn't it fish hand nut toast avocado and then i'll scramble tofu avo first yeah sorry yes queen excellent good take your peeled lemons halve them [Music] and then take that lemon you know what give me nice talking to some experts it's better than talking to you so head sue tell me what to do here in the studio we're going to recreate my favorite indian street food sweet snack jalebi you're going to love it too i think it's quite spicy the bed man those seeds are ridiculous i've just put a sprinkle in as well it's been a while since i've blindfolded jamie and barry so it must be time customs notoriously quite wet i think yeah historically tell us james what's the theme the tension's unbearable it's fictional food jamie oh this one's a tricky one ebers i'm struggling no i'm not i'm a mother shucker i'm gonna be hench a little glass of champagne to reward ourselves just two best friends cooking up a storm he's changed his tune i know see there's alcohol here hmm deep amber brown cheers oh look at the mess of the sugar does it matter cool that one excuse me evans did last night mean nothing to you oh what so with this recipe it must come with a lot of caveats nice caviar you were thinking it you were thinking it i was thinking it you're welcome oh no no he's put that on porky juice [Music] because i'm all right got it i had [Music] to i guess i'm so nervous of this caramel you should be no shut up silly question i mean do you ask any other you know it's getting malaise a bit of a hell of a peppery kick it's spaghetti bolognese you're getting bolognese are you i'm kind of guessing it's a spag bowl there isn't any pepper in it what there isn't any bolognese in it what so what there's my custard don't know what i'm doing just pouring milk in my eggs all right sweet lips last five seconds half of your avocado deseed it scoop out the flesh and then mash that up you stone it's nice it's a big seed it is a big save i meant stone but you know this bit so you're all right [Music] oh james isn't happy with what you've done back that's crystallizing mate yes so again i literally literally did nothing which is the problem no no no no no instructor says do nothing can i see barry's caramel that looks like a bubble bath that couldn't have gone more wrong did it it's pretty wrong mate it looks just like your cheese look at it it's getting thicker we've done a nice white wine veloute with fish and seafood some steamed vegetables asparagus samphi we've got mussels in there and a wonderful piece of cake those um two hubs are on yeah there all right okay shut up ben can i do this bit yeah i've seen your videos online so i thought i want to recreate them right at this moment we have to do this now and not when we added the cornflour because otherwise it would have burnt maths in it maths yeah and science he just picks a subject and geography i guess because it's chinese yeah history i'm blaming the cheese i think our cheese is very different from his cheese we're having to reheat our queso because it's gone slightly lumpy and we're starting our caramel from scratch again you're emphasizing the word hour [Music] drizzle is our second to look off what is your problem i'm having a bad day you want to go and have a seat have a sit down candy lemon stay out of harm's way we'll do this look how many seeds you've got in here as well what makes it a posh restaurant for you then mouths and forks tablecloths yeah you get a throbbing that really hurts i love it when you talk dirty spoons work better the way up no no no yeah this is only a short video james gary today crystal is that crystallizers i'm walking out i'm so sorry is that okay part that will be the season we're in season you're an idiot we'll leave that in there for a moment the marinade is quite full crap eight crap seven cats four doesn't matter it's a real kind of get stuck in it's a visual dish you are not gonna have a clue what to do with this so have a feel around you're just gonna have to go for it mate i mean that's the garnish oh the flavor a little bit of seaweed seaweed fetus mike looks so emo barry let's just serve it michael never noticed okay three-quarter cup of milk and three-quarter cup of cream okay no we don't wow this jumps around a bit it's telling you you're using the ingredients as you go that's how it's structured isn't it you can't use the cream there until you've whipped that up and used it there cool oh all right see do you ever get the feeling that ben had a dinner party that no one turned up to and thought how can i use these you like my dinner party what did i do no that was like a happy dance that was a happy dance you looked very happy doing it a peppery warm move on to bee i think it would be remiss of us to not replicate making that sandwich in the same way that john favreau teaches his son to make that sandwich okay tyrone's not here i think we could use little miss sunshine i'll tell you what you want to try something set aside in a warm place where's your warm place you're not going anywhere near it it's pretentious enough to be a james dish but also pretentious enough for barry to aim for that black pepper is the ingredient you're trying to identify oh is that what was on the oh i thought that was sand am i gonna lick a crab let's serve the special man in our lives so what we got here don't film me just like wondering what are you doing nothing you're really chopping my chive no no you're choking there i'm not really chopping your child what are you doing well you know what it's not often you actually get the chance to perfect your knife skills you're going to use those though aren't you no if you do i'm not i think your chairs are excellent right you are using this as an ego boost for yourself no we're using yours we agreed that i don't want to use mine now because they're so much better no your chives look like green tapioca i hate these but that is a white chocolate and blueberry cheesecake in a glass how's my breast milk oh god fragrant yes i could consider buying it but as a long-term black pepper investment there's a sentence i never thought i'd hear myself so you want it golden every time like a robot look at that that golden like a robot golden every time like a robot that's what you said wasn't it you've gotta be like a like a robot yeah it's garden every time you'll make sure it looks like this every time you've got to be like a robot golden like a robot yeah is that a recipe or a cheese thing let's see if we can get sveno palatine gargly gargan wait wait wait wait no wait it's hot it's hot that then gets put onto there it's very hot i didn't want to i didn't want you to burn yourself soon get your beans out james oh he keeps on getting texted have you seen my blindfold no i've got it at work instead of being fried like these ones they're boiled in sugar syrup my balls are dripping before you put it in your mouth can i take a bit off it oh oh it's like a sponge i should have given you a little they are so juicy [Music] you want to go around that under water i'm going to pause the timer because there's no cooking going on at the moment where's your nail calm oh no [Music] nurse spafford and nurse eberle to the rescue proper wipe down of boards and knives four minutes back on the clock your time restarts now mike is a newly married man and he's obviously got some plans i'm gonna be bill because today he has a dad joke of the week i'm just telling the joke i'm not having the child pudding first because mum's not here to stop me sure [Applause] shout out no i'm going to shut the door on that one that's awful

Channel: Erdnussbuttertoast

Views: 87,904

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Id: SnV-Uhl0Ml4

Length: 10min 36sec (636 seconds)

Published: Tue Jan 18 2022