윤기 좌르르✨ 말랑말랑 우유 모닝빵 만들기! 종이컵계량, 초보도 가능

Hi! I'm "Baking Again Today". 😊 Today we will make moist and soft milk bread. dinner roll Recipes suitable for each language can be found by clicking "See more" at the bottom of the video. Approximately 0.8 cups (130ml) of room temperature milk in a paper cup 1 room temperature egg (50g) Mix well with a whisk. sugar. Approximately 1/3 cup (50ml) in a paper cup 1 tsp salt measuring spoon 1 tsp dry yeast + 1/3 tsp Please mix it When the flour is wrapped in a paper cup and laid flat, the amount shown in the video is about 100g. 2 cups of bread flour paper cup + 2/3 cup (410ml) Mix in a circular motion with a spatula. Mix until it comes together Unsalted butter at room temperature (about 6.5x4.5x1.2cm in size) Mix by kneading with your hands. As the butter seeps into the dough, it becomes a bit sticky. Then fold the dough for about 3 minutes. Clean the bowl with a spatula. Now I'll leave it for 20 minutes. Except in summer, put hot water in a closed space such as a microwave or oven and let rest for 20 minutes. In summer, just leave it at room temperature for 20 minutes. This is the first folding. Lightly sprinkle bread flour on the bottom of the bowl. Press the dough firmly to release the gas. Fold the dough in half. When folding again, hold the right side of the folded side of the dough, lift it, and fold it. Fold the dough and press it to remove gas. Fold the dough until it is smooth. I folded number 9. The dough is smoother and stronger than before. Cover with wet cotton cloth or plastic and rest for another 20 minutes. As before, put hot water in a closed space such as a microwave or oven and let rest for 20 minutes. In summer, rest at room temperature for 20 minutes. second folding Remove the gas first. Fold the dough in the same way as before. This time I folded it 5 times. The dough has become much more elastic! Now let’s do the first fermentation. Since the weather is warm these days, you can ferment by putting a bowl filled with hot water and a bowl containing the dough together. To ferment in the oven in cold weather, first set the temperature to 150℃ and preheat for about 10 seconds. After 10 seconds, turn off the oven and add hot water and a bowl to ferment. Check whether the water has cooled down from time to time, and when it has cooled down, add hot water again. I fermented it for about 55 minutes to 1 hour. Fermentation is complete. When the dough is fully fermented, the finger marks should still remain like this. Put the dough on the work surface and remove the gas. Spread it out into a rectangle. Divide into 12 pieces of similar size as possible. If you have a scale, you can divide it into 42-43g portions. Make the divided dough into a round shape. Roll the rest of the dough into balls and let rest for 15 minutes. Round the dough once more. If you do this twice, you can make it a little more rounded. Place them at appropriate intervals on the oven pan. Now I will do the second fermentation. Ferment by adding hot water in the same way as the first fermentation. I fermented it for about 35-40 minutes. Make egg wash to spread on bread. To make egg wash, add well-beaten eggs and milk in a ratio of 3:2. If you have a scale, mix 30g of eggs and 20g of milk well. It is best to strain the egg water through a sieve before using it. The dough rose well! After the second fermentation, it becomes about 7.5cm in diameter. Preheat at 375℉(190℃) for 15 minutes and bake at 356℉(180℃) for 10-11 minutes. Apply egg wash or melted unsalted butter. When applying egg wash, be sure to apply it immediately after coming out of the oven and while it is still hot. I brushed it with egg wash and a little melted butter. Cute round dinner roll It's fluffy It has a soft milky scent and is really soft and moist! The happiness of eating strawberry jam spread on a warm dinner roll! Be sure to make these really moist and soft milk dinner rolls! “Like” and “Subscribe” are a great help in video production. If you liked my video, please press “Like” and “Subscribe.” Thank you for watching.

Channel: 오늘도 베이킹 Baking again today

Views: 20,075

Keywords: milk bread, home baking, 쉬운 베이킹, 모닝빵, 우유 모닝빵, 우유식빵, 빵 만들기, 손반죽, 베이킹초보, bread recipe, easy bread recipe, 무반죽, 간단한 베이킹, morning bread, how to make, dinner roll

Id: mgpxg532Cfw

Length: 7min 51sec (471 seconds)

Published: Wed May 15 2024