Smoked Bacon Wrapped Chicken Tenders

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Don't use cheap bacon! Look at this crap, lol! Pro tip: Save money by re-using charcoal from your last cook! Watch till the end to learn how. Light your coals quickly and easily with no lighter fluid by using a Charcoal Chimney! I'm using Applewood for today's cook. Allow your grill to heat up before adding your meat. Anywhere between 300-400 degrees is fine. When grilling/smoking never cook by time only. Cook by internal temp! Use an instant read thermometer to check your food. Minimum safe I.T for chicken is 165 degrees.

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Channel: Ron On The Grill

Views: 1,199

Rating: 5 out of 5

Keywords: chicken, smoked chicken, bacon-wrapped, easy, week-night, less than 2 hours, fast, quick, how to, chicken tenders, weber kettle, weber, beginners, grilled, appitizers, ron on the grill, hot and fast, low and slow, smoked chicken tenders

Id: rFRrc-2BxgI

Channel Id: undefined

Length: 8min 10sec (490 seconds)

Published: Thu Feb 11 2021