Simple and Easy Meatloaf Recipe

hey it's shawn with eyewashy dry.com and today we're going to be making a delicious quick and easy comfort food it's my classic meatloaf it's perfect for any busy weeknights it has a delicious glaze that goes over the top it's moist juicy and just what you need tonight let's get [Music] going [Music] now that we have all of our ingredients prepped we're just going to add everything to a large bowl and use some clean hands to get in there and mix it all together start with two pounds of lean ground beef add in a half a cup of diced onion one cup of bread crumbs two teaspoons parsley two teaspoons of garlic powder one teaspoon of salt one teaspoon of pepper and two eggs and now for my secret ingredient that really takes the meatloaf to the next level it's barbecue sauce i'm just using my favorite barbecue sauce here you use your favorite barbecue sauce because that's really what's going to make it your own all right i'm going to go ahead and remove my ring right now make sure you wash your hands after you touch any sort of raw meat so this is a free form meatloaf where we're not using a pan we're gonna shape it into a loaf that's about eight inches long and four inches wide and if you're not a fan of seeing those big chunks of onion you can either sub out the diced onion for some onion powder or just give it a nice fine dice before you add it in we're gonna go ahead and pop this into the oven for about 45 minutes at 350 degrees and then we're going to bump up the temperature after we put on our glaze so let's get it in just before the meatloaf comes out we're going to whip up a quick and easy just three ingredient glaze that's going to go over the top and then we're going to pop it back in the oven for a few more minutes to get it finished you just need two tablespoons of brown sugar 1 3 cup of ketchup and just one teaspoon of prepared yellow mustard all right let's pull that meatloaf out of the oven pour the glaze over the top of the meatloaf and then use a pastry brush to get it all over the sides all right now i'm just going to pop this back into the oven for another 10 to 15 minutes until the internal temperature reaches 160 degrees oh boy i wish there was smell-o-vision because it smells amazing in here right now all you have to do is just let this rest for another five to ten minutes before slicing it so it remains nice and juicy all right who's excited for meatloaf i know i am let's give this a slice [Music] it is so juicy oh my goodness this looks so good okay that glaze is seriously one of my favorites you're gonna love that secret ingredient in there but enough talking let's give this a try this seriously reminds me of my childhood it is so good and so comforting we love to pair this classic beet loaf with some mashed potatoes any sort of a steamed vegetable would be great as well i seriously hope you try this and enjoy it look for more great recipes like this on my site eyewashydrive.com and we'll see you soon

Channel: I Wash You Dry

Views: 848,954

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Id: IIF3bhR_59M

Length: 5min 29sec (329 seconds)

Published: Wed May 20 2020