Should you grill STEAK in a PIZZA OVEN?

there was a mushroom here lying right here and it was like oh just pick me up so you already have a barbecue do you really need another barbecue or should you get one of these [Music] i'm talking about the pizza oven the nero bernhard pizza oven maybe you should get one because think about it you already have a barbecue you already got i don't know maybe you got three or four barbecues what are you gonna do this summer how are you gonna surprise your guests you can't go to a pizza restaurant so maybe you should be getting a real pizza oven you might be thinking is it a real pizza oven let me show you take a look inside there's a real pizza stone in here it's the real deal you got the insulation and let's just fire it up and show you what happens once it's lit up and the firing up part begins in the back now this is going to be a lot of nasty jokes just take the plug out of the bag put some pellets in put in a fire starter light it up it's my favorite part setting things on fire and then plug it back in [Music] and now we wait we already have a nice fire going and there are a lot of difficult instruction on how to light this thing properly and let it sit aside and yeah but this is it it's not difficult to do it's just weight like with any other grill except it takes a lot less time did i show you you can remove the chimney what you can also do is like then this is a little bit sketchy but you can like remove the legs just think about the possibilities you can put this in the summer on your table outside just like get it somewhere out of cabin or from your little shed and just pull it and just poop and you set it up light it up and your pizza oven is ready to go i think we're getting to the point where the pellets are starting to be lit up so i'm going to open this top and i'm going to add more pellets and now we got our little fire started so now we just gotta wait until it comes up to temperature and you gotta give it a little time you know pizzas are cooked really fast but the pizza oven has got to be in the right temperature you want the flames to divide the heat slowly but surely throughout the pizza oven so it's nice and equally hot everywhere so yeah maybe marshall we could just like take a minute we can sit in the sun enjoy like this little spring sun that we're coming you could do it like this soak it all in oh it feels good it's sunlight martian it's good for you it's giving you vitamin d it's really good for you [Music] flames are literally shooting from the back to the front and that's why this is such a great pizza i'm going to quickly close that lid otherwise flames are going to be shooting out the back of this barbecue and we have a wooden handle there which i don't like particularly to go and burn now we have this little thermometer here that shows us when we're at the right temperature and where if we're in between like 250 and 300 degrees celsius we're at the specific spot where you want to be making pizza now of course you can play around with these temperatures and you do so by adding more or less pellets now bernard sent me this beautiful pizza oven of course to make pizza but let me tell you something we're not making pizza i made a selection of mushrooms and we're going to chop them up and once we got a big mountain of those because they are delicious and we're going to need a lot of them we're going to take our preheated pan put in a little bit of olive oil add a little bit of butter and oh look at that thing being hot add the mushrooms put on some fresh ground pepper a little bit of salt and put it back in the nero pizza oven once the mushrooms are baked nice golden and brown it's time to take them out then we'll start slicing up two large white onions put a little butter in the cast iron skillet and add the onions to it a little bit of ground black pepper and a little bit of salt and back in the pizza oven again well let these turn soft and once they're done they go out as well and again we have a hot cast iron pan we'll put a couple of handful of cherry tomatoes in it followed by some de-seeded black olives a couple tablespoons of capers and then the pan goes back into our nero pizza oven we're going to let this cook until they turn fully soft and all the flavors are emerged now we'll put that on a plate with the mushrooms and the onions grate some pecorino on top and now it's time to move on to our stick this is 250 grams of beautiful rib eye black angus look at that beautiful marbling intramuscular effect this is going to be so amazing we're going to put it in a pan this pan is only warm to the touch then i'm going to put my thermometer in to make sure i get the temperature right and i'll place my beautiful steak in our pizza oven now we're going to slowly let this come up to a temperature my thermometer just told me that we've reached the desired core temperature on the stake so let's get it out and that's looking good we've been going low and slow in our pizza oven i had it set to a temperature of 100 degrees celsius [Music] now it's time to fire up our pizza oven and start searing off the steak [Music] [Applause] [Music] so i baked the ciabatta in the oven but more than let it burn come on the machine i am pit master x i don't let anything burn so i have to blame you your machines are too powerful now you're blaming the machine it can't be the machine they sponsor the video they are the sponsor it's not their fault i am the pit master it's not my fault the dog is too cute it's not the dog's fault it's martin's fault right yes it's it's morrison's fault right ava says it's morrison's fault let me know in the comment down below whose fault is it that this bread is baked as what i have in front of me is something special and it's because of this beautiful pizza oven is it a good idea to cook your steak in a pizza oven let's just give it a try and find out uh you already ate something no no no the camera was locked away the camera was off it didn't happen all right it wasn't it was a mushroom come on there was a mushroom there was a mushroom here lying right here and it was like oh oh just pick me up this is the taste test you can only eat it if the camera's on yeah okay oh now the mushroom is so good you already had it how was it i'm gonna fake it really really good watch this it looks so juicy whoa wow i'm gonna go for i'm gonna go for the steak that is one ridiculous little tasty steak it has a crust and a crunch to it that is phenomenal all right no nonsense no nonsense i want to go for that steak i dipped it in by accident in in to all that goodness underneath it wow we got crunch i'm going i want to switch two hands this is a hand stake man oh yeah let's get one thing out of the way the black angus steak that you saw was an amazing steak before we cooked it and of course every good steak starts out like a beautiful thing and then you have to cook it and you have to make it greater than it already was but because of the intramuscular fat we get that beautiful cross in the cast iron pan and then with the heat blazing on top of it with the flame shooting out it's like you know it's like that yes if you're looking for a pizza oven why not buy something that also can grill you know i bought an xbox because i can also watch netflix on it but what is also good is what's underneath the steak and that's maybe even more important things it's like one big show and that's what this is this is the show for the steak this is like the background dances the fireworks the band to michael jackson's performance that's just ridiculous do you think people know they can go to our website and just click like print on the recipe well they can sound low if you go there and you hit the recipe you hit print the thing rolls out of your screen into your printer into your hands into your shopping cart like you can make this honestly i was the worst cook even i can make it now except for cooking bread no you can you can have this if you want you can take it home no we're saving the last piece for the dog yeah i'm going to be making a little recording for the other channel it's so good what you took another piece of that steak no no no so i hope you guys enjoyed this video i want to say a special thank you to our patrons and our youtube members and if you enjoyed it then leave us a big thumbs up and the thumbs up is important because did you see that we hit the with the freakin dales people we almost hit the thousand we didn't hit the 5000 but we almost hit it like it's really good it's possible yes and it's really good for the algorithm on youtube so if you hit the like button you're doing as a big favor thank you for your comment uh hope to see you guys next time until then hey smart and keep on grilling

Channel: Pitmaster X

Views: 148,553

Keywords: steak, steak recipe, experiment, pizza oven, burnhard, burnhard nero, meat recipe, bbq, barbecue, outdoor cooking, grilling steak, pitmaster x, guga food wagyu, wagyu steak, sam the cooking guy, gordon ramsay, how to, marbling, food tube, cooking recipe, best steak

Id: v5SkWBqX4YQ

Length: 11min 49sec (709 seconds)

Published: Thu Mar 11 2021