Secret Tips For The Best Party Meat pies/ Meat pie Recipes/ How To Make Nigeria Meat Pie

hey guys welcome to my channel in today's video I'll be show how I made this lovely yal meat pie looking so lovely and beautiful if you're new to my channel this the first time of watching my video you're welcome to Progressive recipe I cook I bake I decorate cakes I do different pastries I know you will love if you check in my channel I have more than 500 videos I know that will enti you and you are going to learn a lot from them so feel free to explore the channel and be a part of this lovely channel for the ingredients you need your FL you need your butter you need baking powder salt you need eggs and you need milk cold milk please is important if you don't want to use cold milk feel free to use your water yes and it's very important you measure correctly it is very very important you measure correctly please don't forget to make sure you take your measurements correctly so I will putting the measurements on the uh screen as you can see Okay add your dry ingredients together and you mix make sure you wash your hand clean and you dry with paper towel pour in your butter or your margarine and you begin to mix yes mix it thoroughly till you have this bread crumb texture and you know you're good to go you start adding the eggs before you add your milk like I said before if you don't want to use cold milk please use cold water even the egg is also cold so feel free that coldness has a lot to do on your meat pie so the impact is really really important so feel free to make sure your water or your milk is very cold so take your time to Mi this is Meat part you don't have to stress it please I didn't say you should need you have to just try your best to incorporate the ingredients together you're not doing changing do so you don't need to stret the M pie some people think I stress my meat pie don't know but du to I fast forward this video so I should not be too long it looks as if it's very fast I'm I'm over uh needing it I'm not needing it I'm just incorporating the ingredients just take your as you can see this is on fast forward so just take your time to make sure that all the ingredients are well mixed and you're good to go you don't have to need you don't have to stretch you don't have to stretch the door out all you need to make sure the floor part is dried up as and everything is well mixed up like a good door and you know you're good to go I love sharing out my uh my uh dough before I start making my meat by because is for a client so I want to be sure I got the right quantity yes because when I'm targeting 60 I need to be sure I'm going to get 60 if I'm not going to get the 60 I have to miss another do but this was good to go because I got up to 60 and even after making the meat pie the excess from the cter gave me some extra so you can see I didn't stress my dough I am not needing it you can see on a slow speed you can see I'm not fast forwarding this video right now and it's looking so beautiful and nice this is what you need to achieve so I didn't measure the milk you don't need to measure your water or milk all you need to know that you need is little soft dough not a sticky dough but a firm soft dough you can see very fair so this time around I like I said I love sharing out my dough to be sure I would achieve my desirable number or quantity so I have to share it out I'm be sure I will get up to 60 from this store if you're new to this channel this is the first time of watching my video you're welcome don't forget to subscribe be a part of this channel here are the ingredients for the feelings uh this is my Mist me I have my um Irish potato carrot onion garlic ginger and my spices I the Irish potato I cut it uh in the night so I put in the fridge for the next day so I'm making this early in the morning inside a clean pan just add little oil your salt onion you spice it up with your ginger garlic Curry th just spice the way you want before you pour your M Meats so go ahead to mix thoroughly and you allow to steam yes you need to allow it to steam for a little while that's after spicing for a little while before you start adding any other thing the next thing you will be looking at to add is your water and Irish potato I added a little pepper yes because of the cold weather here in the UK so adding peer is not REM must so feel free not to add if you don't want so add your Irish potatoes and you pour water a little water this time around yes some of my uh meat spry sauce I nor feelings I normally add use my corn starch to thicken it but today I'm not using conach to thicken it I'm going to use only this Irish potato to thicken it yes just a little water to the Irish potato to cook very very well yes please feel free to spice the way you want so don't concentrate on my own spices because you might not see the exact ingredients where you stay so here is it you can see I didn't add much water the Irish potato is done whenever is done it's softer so the Irish potato will help me to bind this so I don't need to add con starch again make sure your Irish potato is done very very okay before you add your carrot it's if it's soft it will help you to thicken the water that you don't even need conar again you can see that I don't need conar no need for conar any longer yes so that is the secret and I love the outcome so my feeling is ready so that is that so right now we are good to go set the egg is for the egg wash the floor is for the surface uh my feeling is resting and this is my rolling pin my mid pie cutter another rolling pin a smaller one okay it's time to roll I this is the um M pie dough you can see I've already lined my baking uh tril with baking paper and brown paper so right now sprinkle floor to your work surface and dust your hands with floor dust your uh cutter your rolling pin and you're good to go so I will just take one at a time and as I start that you can see how soft and beautiful my dough is looking yes very very soft and lovely just take your time to those this if you're new to my channel this is your first time of watching my video please you are free to join this lovely family only by clicking on the Subscribe button click on the notification Bell to be getting alerts of my new video whenever I drop new video you will get an alert and to my old subscriber I appreciate you all very much for tuning in today feel free to like like this video ask questions and comment I love you all so right now place at the center at the center you can see at the center is very so when you cover it will not spoil or split out or break the meat pie when he even inside some people like using U fork or something to perforate the top of their meat pie yes they do it so that the meat pie will not open or over uh rise but the truth is you use this measurement right you don't need to like do that you don't need to like be panick because of that you don't need to like stress yourself your meat pie will come out beautiful without you perating the top for air to come out or whatever it will come out beautiful the main thing have make sure your measurement is right your baking powder measurement is okay don't overdo things it will come out so beautiful and lovely so take your time and you continue till you are done you can see this egg wash is important and when you're rubbing the egg please rub a little don't rub much because if is much it will start losing the mouth of your MB but when it's light it just bind it it's just clip it together and everything is good to go now you can notice that my but my this my dough is so soft yes especially when you use cold water a little cold water to your door you will notice is that when you allow the door to rest a bit you will notice that it will become a bit softer than before and it's good don't just miss the dough and you start making the meat pie no please always allow it to rest at least 30 minutes 1 hour before you start creating your pies it has a very good and important impact yes to this meat pie yes as you can see the surface is so soft one smooth head so you can see that so you have to allow it to rest especially after me and that is why I have to mix the dough first before I start making my feeling so better make sure you grab that if you're new to this channel this the first time of watching my video you're welcome to Progressive recipe I cook I bake I decorate cakes I do different Brees I know you will love please join this Channel and be a part you can see just use the egg wash on the top with a brush and it stick to your oven and you start baking please make sure you use medium heat to low or medium heat very very important look at that Beauty look at that beauty isn't this lovely so please don't forget to like this video so the remaining I have to like egg wash them again and take them to the oven before I bake wow this is beautiful so I baked severally before I got 60 pieces and my client was so so happy thanks a million for watching bye

Channel: Progressive Recipes

Views: 137,175

Keywords:

Id: QMHb8sKKdDs

Length: 10min 42sec (642 seconds)

Published: Fri Apr 19 2024