Nur wenige Leute kochen Schweinshaxen so! Köstliches Abendessen mit den einfachsten Zutaten!

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2 pork knuckles. Make cuts with a knife. Rub well with salt. Rosemary. Remove for the night. 2 onions. 5-6 cloves of garlic. 2 teaspoons paprika, 1/2 teaspoon black pepper, 1 teaspoon mustard. 2 tablespoons vegetable oil. mix well. vegetable fat. Fry until golden brown on all sides. Fry for 2-3 minutes over medium heat. Spread with prepared sauce. Rosemary. 1 tsp thyme. 500 ml light beer. Cover with foil (2 layers). Bake at 220C for 60 minutes. 1-2 onions. vegetable fat. 1 carrot. Salt to taste. 100 grams of bacon. 1 kg white cabbage. Cook covered for 5 minutes. Bay leaf, salt and black pepper to taste. 2 tbsp tomato paste, 1 tbsp flour. 200ml of water. Simmer on low heat for 20-25 minutes. Flip and bake for another 20-30 minutes at 220C. Remove foil and bake for another 10-15 minutes at 230 C. Did you like the recipe? Write comments! Don't forget to share the recipe with your friends and leave a LIKE! Enjoy your meal! Bye for now!
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Channel: Olgas Küche
Views: 7,563,201
Rating: undefined out of 5
Keywords: Olgas Küche, schweinshaxe zubereiten, schweinshaxe, schweinshaxe rezept, rezept, einfach rezepte mit schweinfleisch, eisbein zubereitung, saltison aus eisbein, wurst selber machen, gepresste Eisbein, aus schweinshaxe, Fleischgericht, gepresste schweinshaxe, einfaches rezept, schneller koch, rezepte, rezept mit schweinefleisch, fleischrezept, schnelles und einfaches rezept, schweinshaxe kochen, olgas küche schweinshaxen, olgas küche rezepte
Id: dMEA12SZEyM
Channel Id: undefined
Length: 6min 18sec (378 seconds)
Published: Sun Feb 13 2022
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