Ricotta Doughnuts Recipe

hello everybody today we make ricotta doughnuts it's so good when of this it's done you put the sugar powder on the top it's so delicious now for the ricotta doughnuts the ingrian that Edgar use I got a flower ricotta egg lemon I got a sugar baking powder Iran the rum see you don't want to use no use spatula see you got a kids game on each of these no use of the ROM it's okay no use at the end you use the powder sugar and a top okay now we start the mix everything I got one egg pie over here a we start with the sugar we mix this first okay now we put the rum and we mix [Music] now the ricotta [Music] okay it would they would neither mix with a ricotta nice now with the ricotta it gives so good taste a lookup beautiful look at the ricotta on the ball okay now we put a little lemon zest Cadiz it give a really really good pass not too much but you need okay good and we'd leave a nice mix with the lemon zest okay you see this and that I like the pudding in my glass I acted it like this and drink when I was in Italy I was a break the eggs with the sugar raw eggs boy is so good a lot of time I was to pick her up at the egg like this I put a little hole a little hole I was got gone but look up beautiful look another's okay now we put the bacon power it will make this a little bit after this we gotta start the with the flour okay we can start with the flour a little bit at a time it's it to you the looks this it's one cup of flour but you gotta make a shoe the way you like it can you know get a bit too thick or too liquid right in the middle okay now I want to finish the mix with a spatula over here okay this like I say no gotta be not to take and not to liquid but I need a little bit more not too much like this that's it it's an awful flour now it's a perfect look a nice beautiful color regard and we gotta start the fry look at my beautiful walk now let's the time at the working roll with a my ricotta doughnuts and let's start fry now this is a pin oil to fry my ricotta doughnuts you see the oil Israeli see Baba okay now I got this what I do like this is no stick my ricotta doughnut I put this in oil yeah I got my little spoon the alpha me to put it inside over there yeah I know wanna make really big and we start like this by making sure do not dump inside the can you burn yourself okay now that one it was really small let's make more big you see the oily help you [Music] I used to this long stick like this you know burn yourself and make a shoe the turn of this all the time and night you got a fry the ricotta Donuts six to the seven minutes it's it to you you've got to look at the color you got a big blonde color we raise the flame a little bit and not too much but look up beautiful look already this my mouth it's already water not one of these it's done I want to enjoy with my own mega limoncello [Music] okay now we take out a wit would lie on this dish with a paper towel okay good okay now we sew up in the taste of this look at this uh beautiful now we put a little sugar powder melt-in-your-mouth but the meltem of better and it may all make a lemon jello this is my limoncello [Music] salute each engine only limoncello salute each engine everybody a saloon is so good maybe this after liminal say Pasquale it's delicious yeah I wanna see everybody the mechanism salute change him [Music] thank you very much thank you he said to the what do you call it the its oh yeah okay look my beautiful work I won what can rope my look my beautiful ricotta donuts a let's start the walk

Channel: OrsaraRecipes

Views: 90,155

Keywords: Ricotta Doughnuts Recipe, Ricotta Doughnuts, ricotta donuts recipe, ricotta donuts, how to make ricotta doughnuts, italian donuts, how to make donuts, orsara recipes, chef pasquale, italian recipe, pasquale sciarappa, ricotta fritters

Id: B87zlkWwp-c

Length: 7min 38sec (458 seconds)

Published: Sun Feb 24 2019