Hello dear friends I am glad to welcome you on my channel today in this video I am making an unforgettable delicious summer very light yogurt dessert without baking a dessert that is eaten instantly like both adults and children looks very beautiful outwardly here the main thing is to know the proportions How to cook yogurt mousse correctly Everything I will show and tell In this video, I will cook it without cream without using cheeses of the most expensive and simplest products here 300 g of ordinary shortbread biscuits I chop in a chopper, also if you don’t have a chopper, you can chop it all just in a bag using a rolling pin, everything is up to you Who wants to make the basis for this dessert less high-calorie, here you should take either Savoyardi cookies or bake a biscuit yourself that will not be greasy, also here you should literally bake such a small biscuit based on a portion for one egg, I will leave a link to you in the description of the Bird's milk cake, I use it there such a biscuit as the basis for that cake and just in the form of this size you can bake this biscuit 100 grams of melted butter add it all mix add about 50 milliliters of milk at room temperature so that the mass just comes together better If you want also make it from cookies but without butter You can literally add milk here a little bit and look at the consistency so that the mass just keeps its shape Elementary And then all this base will be less caloric here I have a detachable baking dish 29 centimeters long 11 wide and 6 centimeters in height That is, this is a standard such a cupcake form, a form of a similar size is sold everywhere, so I think there are no problems here with this 20 grams of gelatin I pour cold boiled water here, I mix 120 milliliters of water immediately and set aside for swelling, here I take fruit to taste and berries fruits that are always sold in the supermarket all year round Here I take 4 medium-sized tangerines 2 kiwis 2 medium-sized pears 400 grams of fresh strawberries and 150 grams of seedless grapes I cut two tangerines into such rings and the next 2 tangerines I chop finely for the filling right away I want to say Of course, it’s not necessary to use tangerines here , here you can take peaches and apricots as such a yellow fruit for decorations. Mango who loves. somewhere it didn’t work out, I cut pears into such triangles, too, I cut everything finely here I’m a conference grade, that is, pears should be ripe but should not be so liquid, of course, here you can use blueberries and bananas, apples who loves That is, everything is at your discretion and cherries can also be used Raspberries and other berries here already The main thing is not to take too sour berries and fruits because the sweets indicated for Mousse yogurt in this recipe will then not be enough This is very important [music] grapes I will not cut strawberries I just cut each piece like this here in halves. It is very important to prepare all these fruits and berries in advance. I lay out these half rings and rings on the sides and leave a few more pieces to decorate the top of this dessert and about three-quarters of the chopped fruits and berries I lay out immediately on the base while I cut fruits and berries I had the base in the refrigerator, I forgot to say, I’ll leave it again in the refrigerator already prepared this base with fruits and prepare a very quick mousse 400 grams here I have natural yogurt 3.5% fat 8 grams of vanilla sugar 400 milliliters of room pasteurized milk temperature and 180 grams of condensed milk with sugar, ordinary condensed milk, I just mix it all here instead of yogurt. You can also take low-fat sour cream. Who wants ? this is done Everything is elementary, just gelatin here I have 220 bloom this is very important because if you have weaker gelatin, then the dessert may either not work out or be very vague, that is, make sure to you have gelatin with a good expiration date and that it has a good strength of 220 bloom. It's about gelatin from Dr. Oetker marked Gold, I now pour half of the yogurt mixture onto the prepared base, it’s definitely not necessary in any case to pour everything the rest of the fruit berries, I also put it in the form here I immediately want to answer the question about kiwi, let’s say and tangerines, because exotic sour fruits are afraid of them no need Here, everything in proportions will be enough from kiwi this yogurt mousse will not float anywhere all this is tolerated very well If you have normal gelatin, someone will ask if it can be cooked on agar, but the taste will be Well, a little strange, I don’t like dairy these are the Muses to cook on agar [music] now almost to the brim I fill the form with yogurt mousse and spread on top the tangerine rings I left for this ring as well as strawberries and grapes for decoration. If, nevertheless, someone wants to cook this soot, you should take about 10 grams 900 strength agar bring it to a boil in milk Here we use 400 grams of milk to a temperature of at least 104 degrees immediately remove from the stove cool to a warm state and mix with other dairy ingredients but as I said that the taste of dairy products is precisely produced on agar -agar is delicious lovers, therefore, before doing this, it might be better to take halal gelatin and do something with it, be sure to now put this form in the refrigerator for at least 4 hours and also show how I do it in small forms here I have a little bit of this left Mousse It is also possible in a large container of some kind there was this remainder of the mousse, also pour it in, I necessarily smeared each form with a very small amount of odorless vegetable oil. if we cook something on agar, the tan product never sticks to the mold, but with gelatin, the remains of berries are a completely different story . it’s better to take the small ones for the night, of course, it freezes faster, they turn out so perfectly beautiful from all sides. So, I spent 4 hours in the refrigerator, the small one also stood the same amount, I just didn’t have time to get it so perfectly even, they turn out small, these cupcakes are the so-called they ideally separated from the form because once again we lubricated it beforehand with a very small amount of odorless vegetable oil, now I cut this dessert out of the form, as it were, there is nothing to be afraid of here Everything is also fine to separate from the form, although we did not lubricate it with anything, it was possible to line it of course, and acetate film with baking paper, but not everyone has it. Therefore, for a homemade dessert, I think it’s not necessary to make a mold here, you can use both a silicone and a detachable mold, as I have everything at your discretion And if you want to cook in a silicone mold, be sure to grease the edges with vegetable oil, because we cook the product on gelatin, such a perfect cut turns out like a summer dessert, these are irreplaceable things, I think desserts of this kind are best, of course, cut with a large knife so that all berries and fruits are perfectly knitted, especially if you want to use apples for this I hope that the video it was useful and informative subscribe to my channel put likes write comments I wish you all great success and see you in new videos
