Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network

beef noodle skillet if there is one recipe i know will always be a hit it's this one i've just been cooking some onion and garlic in a little bit of butter and the onions are getting nice and soft so this is a good time to add the ground beef just a pound of ground chuck and i'll add some salt and pepper and then i'm gonna turn the heat up and just crumble this beef and cook it until it's totally browned this recipe actually has a funny history one time when the kids were all small i said let's go to the grocery store and you guys can pick whatever you want for me to make you for dinner and you know what they picked i'm not going to name any names they picked the box that comes with a seasoning packet and a bag of noodles you know what i'm talking about you add it to ground beef so i've been trying to make a good homemade version of the box mix ever since i think ground beef is one of the best proteins when it comes to budget-friendly cooking if you have teenagers to cook for or a big family you can buy packs of ground beef and it doesn't break the bank okay that is totally browned so i'm going to add a good spoonful of tomato paste the tomato paste just adds a little bit of richness to the sauce so i'm just smooshing it around on the skillet mixing it in with the beef and then remember that box product i told you about one of the cool things about it is you put the noodles in without even cooking them first so i'm putting egg noodles 12 ounces into the skillet now for the liquid i'm gonna add about two and a half cups of low sodium beef stock and then i'll add a teaspoon of smoked paprika a good squeeze of grainy brown mustard trust me this is all going to make sense before too long a few dashes of worcestershire sauce then i'm going to add a little more pepper because the noodles and the beef definitely need it i'm going to stir it and then i want the noodles to have enough liquid to cook so i'm going to add some hot water about a cup to start and while it's cooking if it looks like it needs more i can splash in a little bit more and then stir it make sure all those spices are worked in so i'm going to reduce the heat to low and i'll put the lid on and i'll just let it simmer for 12 minutes stirring it a couple of times along the way [Music] okay it's time for the big reveal let's see what happened in here oh it looks wonderful now you can totally serve it as it is now it's pretty much finished but i like to add just a little bit of creaminess so i'll add some sour cream and how much you add is totally up to you it just depends on how creamy you want things to get and just a splash or two of cream it's sort of a stroganoff idea but more budget-friendly and then i like to chop up some chives and just sprinkle them over the top they make it a little bit prettier and they sure add some good flavor all right chives go on it's nothing fancy but boy is it delicious [Music] you

Channel: Food Network

Views: 786,740

Rating: 4.9263344 out of 5

Keywords: beef, best, chef, comfort food, comforting, cook, cooking, cooking at home, dinner, dinner recipes, directions, easy, easy recipe, easy recipes, eat, egg noodlesfood network, family-friendly, farm, farm cooking, fn, food, food network, food network recipes, ground chuck, home cooking, how to make, how-to, ingredients, noodle, pasta, pioneer woman, quick, ranch cooking, recipe, recipes, ree, ree drummond, show, simple, skillet, the pioneer woman, tutorial, tv, weeknight dinner, winter, winter dinners

Id: 9cGgNWPKW_o

Length: 3min 56sec (236 seconds)

Published: Tue Feb 25 2020