Greetings to all and welcome to my channel let's cook together. Today we will deal with the original pizza recipe. I have prepared here all the ingredients we need to first make a dough starter Here we have 100 grams of flour, 100 grams of water, 3 grams of yeast and half a teaspoon of sugar. So at the very beginning I will first add 100 ml of water, 3 grams of yeast and half a teaspoon of sugar Then we will mix all this to mix the yeast with water. And then I will add 100 grams of flour to it . We will leave the starter prepared in this way at room temperature for an hour and then we will put it in the fridge for 24 hours. And after 24 hours this is what a pizza starter looks like. The recipe for pizza dough is very simple. You just need to know a few tricks that I will show you here now. Then we will take a bowl where we will knead the dough. I will add 230 ml of water to that bowl ... And then I will add all the starter we have prepared for this dough to that water. We will mix everything together very well to dissolve the starter in water. I have 415 grams of flour here. I will add half of that flour to the water and starter mixture. Then we will mix this ... And add 13 grams of salt Now we will mix salt and dough And then I will add all the other flour ... When we roughly mix the dough We will shake it on the work surface Then we will mix the dough well on the work surface you ask what now that we have such a sticky dough and what to do with it ?! Very simply, we won't do anything with it. Now I'm going to cover it with the bowl in which I kneaded the dough like this ... And I'll leave it for 20 minutes at room temperature. Now I'm going to remove the bowl ... I made olive oil here ... Put just a few drops on your palms ... Rub ... So ... I have my spatula here! With it, I will separate the dough from the work surface ... And now watch this! This same dough that was so sticky We’re going to do just the same thing we did with the pie dough. So I'm just going to get all the gluten out of the dough ... Like this! So the part of the dough that was up always stays up. I just pick it up, stretch it and just throw it up like this. And that sticky dough we had now is just perfectly elastic and very easy to work with. The next step is ... We'll take the same bowl where we kneaded the dough . I'll put just a few drops of oil in it. And grease the bowl so that it doesn't stick Here it doesn't matter so much that there is a little flour left from before have one plain dough that is rolled out by hand. Now I will put this dough in an oiled bowl and cover it with foil . I will leave the dough covered like this to stand at room temperature for an hour. After an hour we will be back and we will take this dough out and divide it into balls from which we will make pizza. Follow me, stay with me, follow this recipe. Every step is very important and see you in an hour. And here I am back after an hour. It is time to divide this pizza dough that we have into three parts because this is a recipe for three large pizzas that is enough for the whole family. You do not have to flour the surface at all And at this point we will make balls of dough as follows So it is very important that we do not knead the dough in any way. Now we will divide the dough into three equal parts ... I will simply hold a third of the dough It will be one pizza second and third! This part that is up must always stay up . We must not mix it in any way, but simply throw the dough and make a ball as before. This way ... This is how we're going to make dough balls. Here we have one ball, one pizza. You can see these bubbles, that there is a lot of air. That's how you get that hollow pizza in pizzerias, this way. The recipe is very simple. A little flour, a little water, a little yeast ... Nothing special! But this recipe is extremely technically demanding, and if you follow these steps that I show you. You will have an amazing pizza! No one will believe that you made that pizza at home. That is why I am very excited about the fact that it is simply possible to make the perfect Italian pizza that is eaten in pizzerias at home! You don't have to go anywhere. And besides being very important to say, it is incredibly cheap! Pizza: a little flour, a little water, a little salami, whatever you find in the fridge at home Here it is! This is a real Italian pizza! This is amazing when you see it like this ... That it's so elastic ... That your finger bounces off when you squeeze it. You will be sure that you have made a good dough when you see air bubbles on the dough like this. Next step ... I'll take one bowl ... One bowl a little deeper. Protvan, casserole whatever you call it Put some flour inside, the same flour you used to make pizza with. It doesn't matter if it's flour 00, if it's bread flour. White Type 450, Type 500 ... It doesn't matter. When we put flour inside so that the dough does not stick to you. Lift your balls and place them inside with a distance of 3-4 fingers so that they do not stick when they spread. follow my steps, you will succeed perfectly from the first time I guarantee you! Now, as the last step, we will put just a few drops of olive oil on our palm ... And coat the balls like this so that they don't stick because we will now cover them with foil. Free without fear! Wrap like this with foil . We will leave the dough wrapped like this to stand for two hours at room temperature. After two hours we will make fresh pizza I will repeat once again I am dressed for Pizza Chef, I will show you all the secrets of how to make pizza exactly in milligrams How to make dough and how to make real pizza sauce Please follow me, see you in an hour. I will show you how to make the sauce, the original sauce for Italian pizza See you! And here I am back, an hour has passed. It's time to show you how to make a real pizza sauce. We'll put the dough aside . We 'll take the San Marzano tomato, which is used exclusively for pizza. It's completely different from our round tomatoes. This one is oblong, very sweet and not sour . That's what gives the pizza that special taste ... I'll say it again! This is nothing special, no special recipe you just need to know these technical things To get the perfect pizza at home I will take a pack of 400 grams of San Marzano tomatoes And now I will add 4 grams of salt to it. So here we have 400 grams of tomatoes, 4 grams of salt. My measure is 5 grams, a little less is about 4 grams of salt For every 100 grams of tomatoes goes 1 gram of salt Then we will add here two large leaves of fresh basil. One ... Two ... And that's it! We'll put the basil inside And then take a stick mixer ... And just mix it a few times to chop the basil, nothing too much We'll dive in and do this! That's it! Here's all you have to do to get the original pizza sauce you get at the pizza pizzeria. This is the original pizza sauce !!! Nothing special, very simple. It's up to the tomato type. So not our tomato that is grown round ... But this is that oblong tomato. It is very sweet and does not have as much acid. It is used exclusively for pizza. That’s what gives you such a perfect pizza flavor, that’s all you need to know about the sauce! There are no special ingredients there . Please write in the comments! I am honestly very interested, you will notice that one spice is missing ... I did not put what you think always goes on pizza Write in the comments what is missing here in your opinion. What didn't I put on? We heat the oven, we will let it go for 45 minutes to an hour to heat the pizza stone to the maximum, to make it hot ... And then we will bake the perfect pizza like you have never eaten before! And here we are back ready for the grand finale! Now it’s time to make a PIZZA! Here I prepared the same flour with which I made this pizza and we will roll the dough in that flour. Like this! We will flour the work surface a little ... And put the dough on the flour as it was in the bowl. So what was on top stays on, you don't touch a lot of dough. That's the secret to real pizza. What was worse stays worse ... I'm not going to impress you here with some of the movements that Pizza Chefs do . I'm here to show you the easiest way to make the perfect pizza at home. Squeeze the dough in the middle and press the air towards the ends Like this! What makes the perfect crust is the air left in the dough, which is trapped in the dough and which we will not squeeze to get it out You can turn the dough upside down and continue to squeeze the dough in the middle towards the ends. Like this! When you have spread the dough to a diameter of 15-20 cm ... Squeeze the dough with your right hand and stretch these ends with your fingers. When you have stretched the dough to a diameter of about 20 cm ... Simply lift the dough to the back and it! Now it’s time to put in the pizza sauce, top up the pizza and put it in the oven! So we mix the sauce we made before if the basil is left on the bottom or if the salt has fallen to the bottom . Stir a little and grab about 100 grams of sauce . The secret is that not a lot of sauce goes on pizza. and the rest white. Don't put too much sauce ... Not too much sauce goes on the pizza! This is how the pizza should look like We will leave the sauce aside and then we will put grated parmesan as the first step. Why grated parmesan ?! Grated parmesan because giving pizza its unique taste, you don't know what it is ... It's so spicy, you think it might be garlic ... Or who knows what it is ?! No, first the sauce and then the parmesan ... Let's move on! Here I have prepared all the other ingredients that go for pizza Everything you can find in the fridge. A little ham ... What's next ?! Ide Mozzarella ... Ribana Mozzarella! A little grated Mozzarella ... If you don't have Mozzarella, put Gouda cheese . It fits perfectly as a substitute. What's next ?! Inevitably mushrooms! Mushrooms inevitably go, right ?! We really love mushrooms on pizza! They give such a special taste. So little earthy ... Is that so? Not too much ... Why? These are fresh mushrooms, don’t put them on too much. The mushrooms will release liquid and will be a very moist pizza for you. Don’t overdo it with mushrooms! What's next ... Inevitably fresh Mozzarella in the end Feel free to tear it to pieces with your fingers. And just a little fresh Mozzarella It's a perfect pizza like from a pizzeria only it will be significantly cheaper Our pizza is done! This is the perfect pizza! Let's move on ... What do you need ?! When we made the pizza ... We'll put it on the pizza shovel, but before that I'll put some flour on the shovel to keep the pizza, which is very wet, from sticking. Don’t overdo it, don’t put in too much flour but just enough flour so the pizza doesn’t stick. This is how we will pinch the dough ... And here it is! So!! Then we will set the dough to be as round as possible, and to make it beautiful ... And let's go for baking !!! I turned off the fan so I don't mind talking, filming ... The temperature is around 300C, let's go baking. It will take somewhere between 7-8 minutes for a perfectly baked pizza at home just like from a pizzeria! Let's go for baking !!! Here’s a look at how perfectly baked pizza is! See how porous it is! It can be seen here ... In the middle it is soft with crispy porous ends This is my people my perfect PIZZA !!!
