POV: Head Chef at a High End Restaurant

salad on there didn't you you got the is it greens coming is it on that greens gone greens are gone wait you know how many fries he had on the tray none no find out when he comes back that three no did you have any on the TR [Music] no Kevin Kevin not do theable what happened what this why okay take you in there after [Music] you fire ja yeah okay keep it nice and clean okay so one fburg two fries one Greens on M can you do the floor for me please do the floor he all hor bud make sure we clean this when we using it yeah thank you the C thank you mus ready for me bro5 are these are these buns branded this morning could do it being a little bit clearer there the brand you need to make sure it's washed before you do it wash with a wire brush the BR the brander you know the end it builds up the carbon on it so just brush it with the wire thing your M thank you0 fire table for and need to turn the table not thick enough surprise Serv boot all of it going to beable six right so next up we're going to go two burgers and a lunch steak you we onece and when I say lunch I mean pre- theater in the SE table four spirate they need to turn the table yeah I just got 25 25 hold 82 yeah they're done they go slowly on 82 25 is three in the cards head right hopefully it'll be there by the time we get it after this we're going to go table four please and any cauliflower I need two old day Chef yeah rush or no rush uh no rush I'll take with the two pork I'll take two cauliflower please luy two fries they were six thank you are they missing a looks like they're waiting for another dish on six you want to double check yeah the maybe not they look happy yeah this looked a bit weird at the start I think they're okay no it's right I'll hold it eight will proba be next to line Jack 26 is well yes yes [Music] 105 burgus 30 seconds there Angelo let's go one table three day [Music] see how much better that is yeah H it's beautiful it looks sexy so before I side [Music] service pleas service please yes okay so two pork two cauliflower now way wait the corn it's the last of my CIF okay yeah 42 polyl is needed yeah huh you need forck no size p no I got I got these two any more we'll need more okay it here how are you sh you go [Music] nice is coming [Music] up okay bit heavy on the seasoning that these both are starters yes chef 42 nothing okay you s space both of those for style I'm going 73 with a cauliflower you want to grab the Cabbage cabbage cifer 73 grabbing a tray com back 73 73 on both yes George 73 cabbage cauliflower gone I've got a second cauliflower here Chef cauliflower is going to LEL three T three yes Che 42 with the corn Chef going anything else for the 40s 45 45 43 42 42 okay so 8225 next [Music] please T four one just one to four it's two is it two sorry Chef [Music] two one have crack one doesn't have crack uh say again how would you like the L G sa mushrooms leaks put a few leaks a few PE in there keep it dry like a tiny bit of the mustion not too wet what's the garnish to the lamb shank on the menu you say herb cream or horse her her her cream myi leak and peas but not in emultion apparently that's what George told me at least we after this we're going to go 26 105 if you're ready 26 105 after that table eight 45 already hi it I took a so one fries I need l pink got add on 25 yes chef drop one ping for Rush order straight fire [Music] here two1 eat a slow yeah EA slow Che had very slow Chef we got a little push now coming here okay go add on 113 to eight just a mushroom burger yeah Jack you're 23 may be ready before 2011 uh yeah no mil want me I me [Music] one fire I'm going to put it with the other straight fire Burger on 113 okay start caring the fet straight behind you need one pink fur yes nice the next up you got one fries one FBG yes flam shine coming up H normal who taking 25 Jack oh yeah lovely lamb Shang 11 going to add on 203 as well so we go three filets fow Burger now after that you're going to do this and the fow Burger okay who L all the marbles from the ticket runner on the one in the back yeah all three on [Music] 465 next table yeah need uh a beef rib a muscle and an octopus yeah beef rib muscle octopus okay one more it [Music] jazy wait not my first rodeo okay so you've got Burger you got Halbert two F Burger pork venison thank you how's the any what think VIP is that a 104 or is that a huh 104 is that actually what you you're baffing me know what you're talking about is that a big VIP no yes dear right 26 and 105 okay so you got the rare one here rare medium rare you got my fries please Angelo yes George table do they have not yet H got the burger ready behind you hot there you go okay rare on your right and hold the line sace what you [Music] 105 uh I need Burger PL bro Burger okay venison pork halber three burgers yes three after this you I got it done don't worry 10 24 73 easy table Sean how's seven looking what is seven go right nice one boys keep it up 493 thank you for you for here can I get one bread Adam Jasmine though one bread for me for the main 23 and 24 will be 4 two1 I just moved them around don't ever touch my Check Yes Yes W do it again hey this poor gu is looking beautiful uh Angelo very nice rep you got to [Music] support one more Master fire did they bring you Burger PL in the No No [Music] Way F let's go 109 and 208 109 208 a little bit more St time a little bit more only a little bit though I'm going on table Muses muscle Hal go on table eight oh amazing yeah thank you got okay I'm waiting on three fries Angelo yes ready hold Chef hold sorry tell me two on 46 one on 42 got another [Music] Fri just a fried yeah three total 205 yes Che one pork table eight peace okay you got the next round yeah mushroom burger service yeah 113 and the red mus 113 all that not 113 amazing that's 203 though Che yeah in the perfect nice work so next up you're going to do lunch menu steaks and one cauliflower yes and then you've got a f Burger as well okay nice and easy two three running three D it all of that is table eight okay have you sent the octopus to eight coming right that's the last thing okay just the octopus yeah just the octopus seven seven yes s 113 already got their bread [Music] 109 so cauliflower three steak and a burger after that we got 2342 I need the cauliflower puree for this table you need anything from me Chef not yet not yet I'm all good for the moment CED uh four minutes please one Cod you don't forget the pepper on the cauliflower please you got one more slie of beef please all right this part is going to table 49 please 49 cross as well Che 21 is way wa want the way ticket or No Yes pleas right CH are going to table 7 okay service actually sorry I'm not ready yes sure holding 2011 fireing ja you got the ticket yeah yes J how long on prize [Music] [Music] all day from you and one for the main so three all day dear Mom hey it's me I'm still here in London yeah right so's [Music] coming two Fri one pink fur pink fur let's go come fries 10 seconds ping fur 1 [Music] minute no double burger is [Music] that you got C J coming for me yeah write a little not scrub didn't have much we have go a lot of green we need yeah one coming for okay next up 2011 45 7 2011 457 after that 49 you have that it's a 79 and and a cauliflower still missing one fries one pink fur another the fries there was one with the burger one with the steak and one with the yeah Chef need a c no hold keep going super quick just one yeah Mayo Mayo then thank you and so you should have one more fries now and one pink F now as well and that one is that one have got one more in one more each in yep but mation but multip

Channel: Fallow

Views: 2,208,510

Keywords: Chef ASMR, Chef Pov, Cooking POV, Fallow Restaurant, chef life, fallow london, fallow pov, head chef pov, michelin chef pov, pov, pov chef, pov cooking, pov restaurant, real chef, tiktok povs, top chef

Id: 3_upA09AntU

Length: 41min 39sec (2499 seconds)

Published: Tue Oct 17 2023