Potato Pave from Bull & Bear

hello my name is van optimize the executive chef from the world of Astoria in Orlando I'm going to show you today how to prepare a signature potato pave here do that there [Music] first we have about a two pound of put in the Idaho Potato I'm gonna peel them you know here we have two big potato if you got smaller or call you still take two pound right and you peel them when I peel them I take the container with nice clean water so I'm gonna wash the potato when they are whole right and I'm not going to wash them after when we slice them we will never wash it again because I want to make sure I get all the starch of the potato next step I'm gonna prepare my cream mix so I have a nice bowl here with a whisk and I'm gonna pour the cup and 3/4 of Av cream make sure I take everything out I have the salt here nice nice fresh thyme I chop it up for you I got a chopped garlic I'm gonna place in the bowl as well then some onion powder gonna give a lot of nice flavor I'm gonna mix well everything together used to combine it okay I'm gonna take a bundle in the potato and I'm gonna slice it you see the thickness here of the potato all right so I'm gonna make sure my mix is nice everything is nice and combined remove the risk I'm going to take all the potato and I'm gonna place them in the cream all right making sure every potato is called a screen now I'm going to mix everything I want to make the goal here is to make sure every potato as a cream on to put in the next step would be to take a casserole dish I take a parchment paper here and I fold it this way I have a nice man here Rick tangible right I have a some spray you can use some spray or some boy you know make sure you grease your your dish like this so it doesn't stick so much when it's cooked I'm going to place the parchment paper inside all right very important step here I'm going to spray again and I'm gonna as you can see the paper pullback go out on the side very importance after that you will be easy to remove right a potato I'm gonna show you the next step all right now I have my potato I have my Gratton and I'm going to start to build the potato all right so I'm going to take the potato make sure they are nice and cover we scream and I'm going to start to build like cities and I'm going to make sure you know the Phaedo on top of each other nice and tight and I build it this way as you can see chinga you know like your shingle potato all right so you got your first layer of potato then you start sprinkle cheese so what you're gonna do even a sprinkle cheese on every layer of potato so you have to chip between each layer of potatoes so tell every test so would you know because you're gonna have anything between then I continue I will continue building my dish with the potato a layer I make sure she girl well making sure have cream everywhere right okay no cheese drink first down every time right make sure to put it to our nice and flat very important for the success of the dish and I continue I have more potato until I use all right and my last layer so the dish is pretty full right but don't forget you know when it's cooked it's gonna go down you know the potato is going to be pressed so the dish will be just what we need all right I use all my cheese I use all my pad - potato I'm gonna pour some cream make sure it's nice and creamy everywhere but make sure I've all this flavor inside I'm gonna press it down make sure everything goes inside right I've prepared some aluminium for here all right I'm gonna grease the aluminium foil I always like to grease it so it's not going to stick when you finish to cook remember the paper here I'm gonna fold it inside so it doesn't dwell and I'm gonna cover with aluminum foil and are we going to do so I put into our cooked I took it out of the oven you see the enemy aluminum is nice and cooked very hot have it for 20 minutes on the table choose to waste like that then I'm all ready I'm gonna press it so I have another dish which is actually exactly the same size you know if you try to find something really fit on top and then I have today you know I you can use can three four can you need something heavy so here I got some table you know like you have for your garden make sure they are clean of course and I just put it on top and I'm gonna put them in the refrigeration for 24 hour at least all right we have pity one day what for 24 hour in the refrigeration the put it apart it is nice and cold ready to be cut so I remove the wait I remove the aluminum foil right I have the paper here on the side you see they're all important is it so you take a small knife or big one like I have and then you go around make sure it's a be careful not to cut yourself of course you move around so you make sure you can actually move it all right and when it's like that you try and you pull and you can see how it comes easily and I'm going to turn it on the boat this way we move the paper right and you see your particular power here right I'm going to trim a little bit the size just a little bit and you don't want to throw that away of course here you know the recipe we save for four people as you can see this big portion right so I'm going to cut it in eighth piece you see the layer of the potato what is nice and price and let's go and find fight okay so you're ready to clean fight a potato so a nice nonstick you know I thing is I recommend the bone sick pan it won't be easy to nice to get a nice golden color when the oil is hot I can place my potato all right see what the goal here is to get nice golden color on the both side and it's gonna give a very a different flavor to your potato having this crispy top and bottom all right so I have to put it already we get a nice coral I'm gonna turn them you see the color amazing because that will be looking for nice golden color nice brownish but we got nice crispy potato that won't make a difference with the potatoes you get you get all the layers of cream all the flavor and you get the crust on both side so we're gonna get the same on both side and then I'm gonna place them in the oven for three minutes make sure the inside is hot and they're ready to eat okay so the potato already just come out from the oven I'm gonna take a nice potato I'm gonna put it on the plate alright and you can do too if you want personally I love it so I can have two you [Music]

Channel: Scott Joseph

Views: 26,099

Keywords: Bull & Bear Potato Pave, potato pave, Waldorf Astoria, chef recipes, waldorf recipe, potato recipes

Id: c0196QKw7_4

Length: 9min 4sec (544 seconds)

Published: Mon Sep 09 2019